Potential dyes from edible mushrooms for human health by Krisyanti Budipramana, Ratih Ratih, Yanatra Budi Pramana

Subjects: “…color, dyes, health, mushroom, pigments…”
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Thematic Issue on “Red Beetroot as a Source of Nutrients, Bioactive Compounds and Pigments” by Wiesław Wiczkowski

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Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

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Couleurs et plantes colorantes dans l’art yoruba Enquête de terrain by Louis Fagbohoun , Cathy Vieillescazes , Carole Mathe, Camille Romeggio

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Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation by CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li

Subjects: “…monascus pigments; complex coacervation; microcapsules; stability…”
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Les Recettes pour l'enluminure. Do Livro judaico-português de como se fazem as cores by Inês Villela-Petit

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GENETIC VARIABILITY OF SPRING COMMON WHEAT VARIETIES IN ALUMINUM TOLERANCE by E. M. Lisitsyn, O. S. Amunova

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English Perceptions and Representations of Venetian Chromatic Variations by Anne GEOFFROY

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Biochemical composition of tomato fruits of various colors by A. B. Kurina, A. E. Solovieva, I. A. Khrapalova, A. M. Artemyeva

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Colour reception(s): The Narrative of the Exhibition “Colour Revolution: Victorian Art, Fashion and Design” (Ashmolean Museum, Oxford, 21 September 2023-18 February 2024) by Charlotte Ribeyrol

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Determination of the quantitative content of chlorophylls in leaves by reflection spectra using the random forest algorithm by E. A. Urbanovich, D. A. Afonnikov, S. V. Nikolaev

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Natural pigments: innovative extraction technologies and their potential application in health and food industries by Ayu Masyita, Gemala Hardinasinta, Ayun Dwi Astuti, Firdayani Firdayani, Dian Mayasari, Aki Hori, Ira Nur Ainun Nisha, Firzan Nainu, Takayuki Kuraishi

Subjects: “…natural pigments…”
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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

Subjects: “…natural pigments…”
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Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

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Les peintures murales du château de Streversdorp à Montzen  by José Vetro

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Amaranthus tamariscinus Nutt. (Amaranthaceae): taxonomical notes on the species and its presence in Italy by Duilio Iamonico

Subjects: “…pigments…”
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Unveiling the nutritional and antioxidant properties of brown algae resources (Dictyota J.V. Lamouroux) from the Bay of Bengal and Arabian Sea, Indian coast by P. Chellamanimegalai, Geetanjali Deshmukhe, Amjad K. Balange, P. Layana

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Examples of high performance liquid chromatography (HPLC) application in marine ecology studies in the northern Adriatic by Vesna Flander-Putrle

Subjects: “…pigments…”
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The effect of lanthanides on color properties of the (Bi2O3)0.7(Ln2O3)0.3 compounds by Šulcová P., Proklešková E.

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SEM-EDX Pigment Analysis and Multi-Analytical Study of the Ground and Paint layers of Francesco Fedrigazzi's painting from Kostanje by Jelena Zagora

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