Editorial: Light-mediated regulation of plant physiology by Andres Romanowski, Elena Monte, Carlos Esteban Hernando, Gabriela Toledo-Ortiz, John M. Christie, Jordi Moreno-Romero, Karen J. Halliday

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Variations in the End-Use Quality of Whole Grain Flour Are Closely Related to the Metabolites in the Grains of Pigmented Wheat (<i>Triticum aestivum</i> L.) by Bin Wang, Jie Kang, Shuaiqi Wang, Fasih Ullah Haider, Yingxin Zhong, Peng Zhang

Subjects: “…pigmented wheat…”
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Improving natural red pigment production by Streptomyces phaeolivaceus strain GH27 for functionalization of textiles with in silico ADME prediction by Gehad H. El Sayed, Mohamed Fadel, Rasha Fouad, Hend M. Ahmed, Ahmed A. Hamed

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The Assessment of Natural Biomineral Leonardite on Growth and Pigmentation of Goldfish, <i>Carassius auratus</i> by Dilek Şahin, Meryem Öz, Ünal Öz

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Normal and melanoma skin visualized, quantified and compared by in vivo photoacoustic imaging by Terese von Knorring, Tobias Buhl Ihlemann, Paul Blanche, Charlene Reichl, Niels Møller Israelsen, Caroline Meyer Olesen, Yasemin Topal Yüksel, Mette Mogensen

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Functions of thyroid hormone signaling in regulating melanophore, iridophore, erythrophore, and pigment pattern formation in spotted scat (Scatophagus argus) by Yongguan Liao, Tong Han, Dongneng Jiang, Chunhua Zhu, Gang Shi, GuangLi Li, Hongjuan Shi

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Conservation problems with paintings containing fluorescent layers of paint by Stefanie De Winter

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Effect of automobile pollution on chlorophyll content of roadside urban trees by M. Iqbal, M. Shafiq, S. Zaidi, M. Athar

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Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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Decolorization and Bioelectricity Generation from Palm Oil Mill Effluent by a Photosynthetic Bacterial Consortium by Pimprapa Chaijak, Alisa Kongthong

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Ultraviolet-Induced Fluorescence Dermoscopy, a Novel Diagnostic Technique in Dermatological Practice: A Systematic Review by Yasmeen Jabeen Bhat, Mohd Shurjeel Ul Islam, Enzo Errichetti

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Determination of the melanin and anthocyanin content in barley grains by digital image analysis using machine learning methods by E. G. Komyshev, M. A. Genaev, I. D. Busov, M. V. Kozhekin, N. V. Artemenko, A.  Y. Glagoleva, V. S. Koval, D. A. Afonnikov

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Effect of phycocyanin and phycoerythrin on antioxidant and antimicrobial activity of refrigerated low-fat yogurt and cream cheese by Azadeh Ahmadi, Seyed Amir Ali Anvar, Bahareh Nowruzi, Leila Golestan

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Lutein-stevioside nanoparticle attenuates H2O2-induced oxidative damage in ARPE cells by Zhuqing Dai, Meimei Nie, Ye Chen, Jiangfeng Song, Yayuan Xu, Zhongyuan Zhang, Guodong Zhang, Shumo Yan, Xing Zhang, Dajing Li

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Experimental Study on Preparation of Natural Iron Oxide Pigment from Specularite by Tianjun WANG, Liwei LIU, Libing ZHAO, Shuai WANG

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Manuscript Documentation and Conservation Treatment: A Mamluk Manuscript from the 15th Century by Nil Baydar

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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Analysis of the Effect of Skin Pigmentation and Oxygen Saturation on Monte Carlo-Simulated Reflectance Photoplethysmography Signals by Raghda Al-Halawani, Meha Qassem, Panicos A. Kyriacou

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Niedzwetzky’s apple (Malus niedzwetzkyana Dieck): evaluation and breeding prospects by O. N. Barsukova

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Potential anti-ageing effects of probiotic-derived conditioned media on human skin cells by Hong Yoo Kyung, An Sungkwan, Lee Yun Hee, Yang Seung Ah, Yoon Yoo Kyung, Lee Joonil, Lee Gwasoo, Chung Myung Jun, Bae Seunghee

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