Path model explaining the association between fear of falling and health-related quality of life in (pre-)frail older adults by Tjard Sattler, Sophie Gottschalk, Hans-Helmut König, Tobias Braun, Gisela Büchele, Michael Denkinger, Tim Fleiner, Corinna Nerz, Kilian Rapp, Martina Schäufele, Christian Werner, Judith Dams

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Les premier·es agrégé·es d’éducation physique et sportive en 1983. by Loïc Szerdahelyi, Anne Roger

Subjects: “…physical education…”
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Exercise and aging: relationships between functional fitness, body mass index and psychosocial variables by Philipe de Souto Barreto, Enguerran Macia, Nicole Chapuis-Lucciani, Anne-Marie Ferrandez

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BACKHAUL GAS TO UKRAINE: THE ESSENCE OF THE PROMLEM AND ITS IMPACT ON INTERNATIONAL RELATIONS IN THE ENERGY SECTOR by R. Murgas

Subjects: “…physical backhaul…”
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Mapping indefinite causal order processes to composable quantum protocols in a spacetime by Matthias Salzger, V Vilasini

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Aging towards walkable futures: insights from a multidisciplinary workshop held in Barcelona, Spain by Enric Vall-Garcia, Laura Delgado-Ortiz, Lisa Alcock, Laura Coll-Planas, José Augusto García-Navarro, Susanne Iwarsson, Josep Maria Jansà, Carl-Philipp Jansen, Sarah Koch, Simon Schwartz, Merja Rantakokko, Adelaida Sarukhan, Willeke van Staalduinen, Lynn Rochester, Judith Garcia-Aymerich

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Reviewıng Attıtudes of Women Towards Leisure Actıvıtıes in Terms of Different Variables by Hüseyin Gümüş, İrfan Yıldırım, Çağla Ayna

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Context and temporary. A virtuous connection by Massimiliano Rendina, Francesco Iodice

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Risk of eating disorder in Colombian women who go to the gym by Jorge Emiro Restrepo, Tatiana Castañeda Quirama

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Character education to improving student learning outcomes by Tjung Hauw Sin, Firunika Intan Cahyani

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Deciphering the interplay between biology and physics with a finite element method-implemented vertex organoid model: A tool for the mechanical analysis of cell behavior on a spherical organoid shell. by Julien Laussu, Deborah Michel, Léa Magne, Stephane Segonds, Steven Marguet, Dimitri Hamel, Muriel Quaranta-Nicaise, Frederick Barreau, Emmanuel Mas, Vincent Velay, Florian Bugarin, Audrey Ferrand

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Pelletization of composted swine manure solid fraction with different organic co-formulates: effect of pellet physical properties on rotating spreader distribution patterns by Elio Romano, Massimo Brambilla, Carlo Bisaglia, Niccolò Pampuro, Ester Foppa Pedretti, Eugenio Cavallo

“…Results show that, as far as physical and chemical features are concerned, the greatest difference from the reference products used in this study is found in pellet size distribution after spreading since the disintegrating action of the rotating vanes does not affect the tested formulation with the same intensity as the commercial products. …”
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Patterns of food preparation in children and adult diets and their associations with demographic and socio-economic characteristics, health and nutritional status, physical activity, and diet quality by Mariana Correia Castro Rei, Daniela Macedo Correia, Duarte Paulo Martins Torres, Carla Maria Moura Lopes, Ana Isabel Almeida Costa, Sara Simões Pereira Rodrigues

“…This cross-sectional study aimed to identify patterns of food preparation and examine their demographic and socio-economic drivers, along with impacts on health and nutritional status, physical activity, and diet quality. Dietary data from a national-representative sample (n = 5005, 3–84 years) of the Portuguese National Food, Nutrition, and Physical Activity Survey (IAN-AF 2015/16) were classified by preparation locations (at or away from home) and analysed via hierarchical clustering. …”
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Supervised and Unsupervised Screen Time and Its Association With Physical, Mental, and Social Health of School-Going Children in Dhaka, Bangladesh: Cross-Sectional Study by Shahria Hafiz Kakon, Tanjir Rashid Soron, Mohammad Sharif Hossain, Rashidul Haque, Fahmida Tofail

“…ObjectiveWe aimed to explore the association between supervised and unsupervised screen time on the physical, mental, and social health of school-going children in Dhaka, Bangladesh. …”
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Effect of Technological Process on True Retention Rate of Eicosapentaenoic and Docosahexaenoic Acids, Lipid Oxidation and Physical Properties of Canned Smoked Sprat (Sprattus sprattus) by Zdzisław Domiszewski, Sylwia Mierzejewska

“…The influence of the technological process on true retention rate of EPA and DHA, indicators of lipid oxidation and physical properties, of canned smoked sprat in oil was investigated. …”
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