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    Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup by Nyarai Mungofa, Daniso Beswa

    Published 2024-01-01
    “…A control soup sample was developed, and the experimental soups were prepared by supplementing the control soup with 5%, 10%, or 15% of each composite soup mix, respectively. The physical properties, functional properties, TPC, AA, and consumer acceptability of soup were determined. …”
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  3. 20643

    Psychological distress in adolescence and later economic and health outcomes in the United States population: A retrospective and modeling study. by Nathaniel Z Counts, Noemi Kreif, Timothy B Creedon, David E Bloom

    Published 2025-01-01
    “…Round 1 captured 50 explanatory variables that covered domains of potential confounders, including basic demographics, neighborhood environment, family resources, family processes, physical health, school quality, and academic skills. …”
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    Running trends in Switzerland from 1999 to 2019: An exploratory observational study. by Anja Witthöft, Thimo Marcin, Mabliny Thuany, Volker Scheer, Pantelis T Nikolaidis, Matthias Wilhelm, Katja Weiss, Thomas Rosemann, Beat Knechtle

    Published 2025-01-01
    “…<h4>Background</h4>Several single race events (5 km, 10 km, half-marathon, marathon, ultra-marathon) in different countries and different years have been analyzed in multiple studies, representing the rising interest in endurance-based activity and thus physical health. With focus on participation numbers, performance or sex difference, many single study results were obtained. …”
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    Assessment of factors predicting the nutritional status of geriatric people in Tabuk, Saudi Arabia by Samar Lafi Aljohani

    Published 2025-01-01
    “…Participants who never practiced exercise or practiced it irregularly were at higher risk for malnutrition as opposed to those who practice physical activity regularly (aOR: 3.45, 95% CI: 1.42–8.38, P = 0.006 and aOR: 3.60, 95% CI: 1.48–8.77, P = 0.005, respectively). …”
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  17. 20657

    Effects of Conditioning Temperature on Pellet Quality, Nutrients Digestibility, and Metabolizable Energy of Broilers Diet by Seyedeh Vajiheh Shakhese Emampour, Abolghasem Golian, Heydar Zarghi, Ali Reza Hesabi Nameghi

    Published 2024-12-01
    “…However, the better physical quality of pellets obtained at higher conditioning temperatures may affect broiler performance depending on the extent of negative effects of conditioner temperature on nutrient availability. …”
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  18. 20658

    Designing a Policy Making Model in Iran' Sport with the Approach of Sport for All Development by Behdad Sadeghi, Rahmatollah Gholipour, Mojtaba Amiri, Marjan Saffari

    Published 2024-03-01
    “…Therefore, it is recommended to implement a national physical activity monitoring plan based on a comprehensive and electronic system. …”
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  19. 20659

    Individual and community level factors associated with household level food insecurity of Ethiopia: multilevel mixed effects analysis of 2021 Performance Monitoring for Action Ethi... by Eyob Ketema Bogale, Tadele Fentabel Anagaw, Misganaw Guadie Tiruneh, Eneyew Talie Fenta, Destaw Endeshaw, Ousman Adal, Abiyu Abadi Tareke, Natnael Kebede, Amare Mebrat Delie

    Published 2025-01-01
    “…Abstract Background People who face restricted or uncertain physical and economic access to safe, sufficient, and nutritious food to suit their dietary needs or food choices for a productive, healthy, and active life are said to be in a state or situation of food insecurity. …”
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  20. 20660

    Effects of different water and fertilizer treatments on the matrix properties and plant growth of tailings waste by Yanchen Li, Yang Yang, Jialin He, Shan Guo, Xuejing An, Yan Li, Rui Guo, Yipeng Lin, Ruipeng Zhang

    Published 2025-01-01
    “…Based on this, the trail explored the impacts of different ratios of quarry waste matrix on different plant growth and the physical and chemical properties of the quarry matrix. …”
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