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1
Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI)
Published 2025-01-01Subjects: Get full text
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2
Implications of irrigation water quality in tropical farms
Published 2022-10-01Subjects: Get full text
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3
Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy
Published 2025-01-01Subjects: Get full text
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4
Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate
Published 2025-01-01Subjects: Get full text
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5
Physicochemical And Organoleptic Characteristics Of Flakes Based On Fermented Rice Bran and Beneng Taro Flour (Xanthosoma undipesh K.Koch)
Published 2024-07-01Subjects: Get full text
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6
Effects of Acid and Enzymatic Extraction on the Structure and Physicochemical Characterization of Collagen from Chinemys reevesii Skin
Published 2025-01-01Subjects: Get full text
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8
Carcass Traits, Physicochemical Characteristics, Fatty Acid, and Protein Profile of Khiew Phalee, Pradu Hang Dam and Broiler Chicken Meat
Published 2025-01-01Subjects: Get full text
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9
Microbial Composition Change and Heavy Metal Accumulation in Response to Organic Fertilization Reduction in Greenhouse Soil
Published 2025-01-01Subjects: Get full text
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10
Microalgae-based biofertilizers improve fertility and microbial community structures in the soil of potted tomato
Published 2024-12-01Subjects: Get full text
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