ANTHROPODICY BY I.A. ILYIN by Ivan V. Makarov

“…The practical value of the work is determined by the fact that the results of the research can be used in the development of courses “Philosophy”, “History of Philosophy”, “Ethics”, “Cultural Studies”, “Fundamentals of Russian statehood”.…”
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Contribution à l’histoire de la boulangerie romaine : étude de « pains/galettes » découverts en Gaule by Andreas G. Heiss, Véronique Matterne, Nicolas Monteix, Margaux Tillier, Camille Noûs

“…Over the past several decades, both the philosophy of cultural, social and historical anthropology have focused on the many avenues of study relating to food, or rather modes of consumption, by focusing on the construction of individual and collective identities. …”
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