Pregnancy urinary phenol biomarker concentrations in relation to serum levels of inflammatory cytokines: Results from the EARTH study by Xinxiu Liang, Sarah Grill, Xilin Shen, Paige L. Williams, Tamarra James-Todd, Jennifer B. Ford, Kathryn M. Rexrode, Antonia M. Calafat, Jorge E. Chavarro, Russ Hauser, Lidia Mínguez-Alarcón

Subjects: “…Phenols…”
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Effects of Bound and Free Phenols from Wheat Bran on Intestinal Flora Evaluated by in Vitro Simulated Gastrointestinal Digestion and Colonic Fermentation by HE Ying, ZHAO Wenhong, GUAN Erqi

Subjects: “…wheat bran; bound phenols; free phenols; in vitro simulated fermentation; intestinal flora…”
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PHENOLS CONTENT AND PHENOLIC PEROXIDASE ACTIVITY IN CUCUMBER PLANTS UNDER LED LIGHTING by Y.V. VIAZAU, N.V. SHALYGO

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PHENOLS CONTENT AND PHENOLIC PEROXIDASE ACTIVITY IN CUCUMBER PLANTS UNDER LED LIGHTING by Y.V. VIAZAU, N.V. SHALYGO

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PHENOLS CONTENT AND PHENOLIC PEROXIDASE ACTIVITY IN CUCUMBER PLANTS UNDER LED LIGHTING by Y.V. VIAZAU, N.V. SHALYGO

Subjects: “…cucumber, phenols, peroxidase, LEDs…”
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Phytochemical study of the plant species Cestrum nocturnum L. (solanaceae) and Nerium oleander L. (apocynaceae) by Andreina Guadalupe Zambrano Vera, Jefferson Dario Bravo Murillo, Diego Germán Segovia Cedeño, Juan Manuel Moreira Castro, Enrique Ruiz Reyes

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Tradescantia spathacea extract as biostimulating in growth and biological activities of Lactobacillus acidophilus and Lacticaseibacillus rhamnosus by Jaqueline Cruz-Maldonado, Jose Rodolfo Velazquez-Martinez, Cesar Orlando Pozo-Santiago, Juan Guzman-Ceferino, Angelica Alejandra Ochoa-Flores, Minerva Aurora Hernández-Gallegos

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Plant Secondary Metabolites, Their Classification and Biological Roles: A Review by Enas Naji, Hiba Fouad Abdulfatah, Khader AlZawi

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The phytoremediator capacity of Quercus cerris L. against heavy metals contamination in the Ezer forest, Lebanon by Najib Rola, Houri Tarek, Khairallah Yara, Khalil Mahmoud I.

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Comparative characteristics of sterically hindered phenols and nitroxide radicals as stabilizers of polyethylene photodegradation by I. Yu. Zhukova, I. I. Kashparov, S. V. Kucherenko, E. Sh. Kagan

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Changes in the oxidative state and nutrimental composition of orange residue (Citrus sinensis L.) dehydrated and ensiled at different times by J. Hernández-Bautista, T. Salinas-Rios, B.I. Guzmán-Jiménez, R.M. Soto-Hernández, H.M. Rodríguez-Magadán, R. San Miguel-Chávez, R. Nieto-Aquino, P. Sanchéz-Santillán

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Evaluation of the physicochemical, bioactive, and sensory properties of yogurt fortified with microencapsulated iron by Juliana Maricielo Nole-Jaramillo, Henry Daniel Muñoz-More, Luis Alberto Ruiz-Flores, Karina Silvana Gutiérrez-Valverde, Diana María Nolazco-Cama, Clara Raquel Espinoza-Silva, Luis Alfredo Espinoza-Espinoza

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ANTIOXIDANT CAPACITY, MINERAL CONTENT AND ESSENTIAL OIL COMPOSITION FROM SELECT ALGERIAN MEDICINAL PLANTS by Hadjira Guenane1, Abdelaziz Gherib, Boulanouar Bakchiche, Ángel A. Carbonell-Barrachina, Francisca Hernández, Marina Cano-Lamadrid

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Antioxidant Activity and Anxiolytic Effect of <i>Cnidoscolus quercifolius</i> Pohl Stem Bark Extract in Zebrafish by Joice Barbosa do Nascimento, Johnatan Wellisson da Silva Mendes, José Jonas Ferreira Viturino, Maria Inácio da Silva, Mariana Pereira da Silva, Débora Odília Duarte Leite, Emmanuel Silva Marinho, Jane Eire Silva Alencar de Menezes, Hélcio Silva dos Santos, José Galberto Martins da Costa

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Efficacy Evaluation of Different Mineral Clay Particles on Olive Production Traits and Olive Oil Quality of ‘Koroneiki’ Olive Cultivar Under Rainfed and Irrigated Conditions in Sou... by Petros Anargyrou Roussos, Asimina-Georgia Karyda, Panagiotis Kapasouris, Panagiota G. Kosmadaki, Chrysa Kotsi, Maria Zoti

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Biodegradation of olive mill wastewater by two bacterial strains by Angeliki Zavra, Evangelos Hatzigiannakis, Efstathios K. Oikonomou, Athanasios Guitonas

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Effect of Altitude on Polyphenol Content, Antioxidant Activity and Multi-Element Composition of Wildflower Honey by Giulia Grassi, Giambattista Capasso, Alessandra Cillo, Oto Miedico, Ciro Pompa, Valeria Nardelli, Anna Maria Perna

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Effect of fermentation time on phenolic content and antioxidant potential in Cupuassu (Theobroma grandiflorum (Willd. ex Spreng.) K.Schum.) beans by Laura Cuellar Alvarez, Natalia Cuellar Alvarez, Paula Galeano Garcia, Juan Carlos Suárez Salazar

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Endogenous hormones and phenols in rootstock seedlings of mango cultivars and their relationship with seedling vigour by G. S. R. Murti, K. K. Upreti

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Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties by Suhan Bheemaiah Balyatanda, N. A. Nanje Gowda, Jeyamkondan Subbiah, Snehasis Chakraborty, P. V. Vara Prasad, Kaliramesh Siliveru

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