Higher detectability of amyloid with phenol Congo red compared with alkaline Congo red by Marta Legatowicz-Koprowska, Justyna Szczygieł, Małgorzata Mańczak, Ewa Walczak

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Characterization and ameliorative effects of Chenopodium murale hydroethanolic extract against diethylnitrosamine-induced hepato-renal damage and malfunction by Howida S. Abou- Seif, Osama M. Ahmed, Samah A. El-Newary, Marwa E. Shabana, Mahitab I. EL-Kassaby, Ghada M. Elqattan, Hussein G. Sawie

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Selected Metabolites of Biofunctional Importance from Edible Fruits of Forest Shrubs by Anna Przybylska-Balcerek, Kinga Stuper-Szablewska

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Evaluating the Thymoquinone Content and Antioxidant Properties of Black Cumin (<i>Nigella sativa</i> L.) Seed Oil During Storage at Different Thermal Treatments by Grażyna Neunert, Wiktoria Kamińska, Joanna Nowak-Karnowska

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The Anti-Inflammatory Effect of Chenopodium Murale in Comparison to Salvia Frigida on Atopic Eczema by Zahraa Y. Hassan, Tuka Y. Hassan, Ahmed Y. Kanany

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Efflux Pumps and Porins Enhance Bacterial Tolerance to Phenolic Compounds by Inhibiting Hydroxyl Radical Generation by Xinyue Sui, Likun Guo, Zixian Bao, Mo Xian, Guang Zhao

Subjects: “…phenolic compounds…”
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Formulation and Effectiveness of Herbal Hair Dye from Ethanol Extract of Banyan Bark (Ficus benjamina L) by Dewi Safitri, Siti Aisyah Tanjung, Enny Fitriani, Cut Fatimah

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Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants by Andrea Holst, Paula Carvajal-Campos, Yanely Marisol Canales-Ochoa, Andrea Irías-Mata, Laura Vega-Fernández, Miguel Benavides-Acevedo, Paul Solórzano-Cascante, Víctor M. Jiménez

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Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics by Eleeyah Saniso, Lutfee Sueni, Muhammadkhoiri Hayibaka, Somakorn Chaiwarakorn, Abedeen Dasaesamoh, Huseng Chaidana

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Green Extraction of Phenolic Compounds from <i>Aronia melanocarpa</i> Using Deep Eutectic Solvents and Antioxidant Activity Investigation by Maja Molnar, Martina Jakovljević Kovač, Lidija Jakobek, Lovro Mihajlović, Valentina Pavić

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Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

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Bioaccessibility of phenolic compounds from a wheat beer enriched with alginate-encapsulated wine industry by-product by Anna Carolyna Goulart Vieira, Genilton Alves da Silva, Renata Valeriano Tonon, Gizele Cardoso Fontes Sant’Ana, Maria Helena Miguez da Rocha Leão, Daniel Perrone, Priscilla Filomena Fonseca Amaral

Subjects: “…Phenolic…”
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Amelioration of the growth and physiological responses of Capsicum annum L. via quantum dot-graphene oxide, cerium oxide, and titanium oxide nanoparticles foliar application under... by Mohammad Bagher Hassanpouraghdam, Lamia Vojodi Mehrabani, Leila Khoshmaram, Farzad Rasouli

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ISOLATION AND IDENTIFICATION OF ALLELOPATHIC COMPOUNDS FROM THE RESIDUES OF SOME SUNFLOWER CULTIVARS USING HPLC TECHNOLOGY by Alaa A. J. AL-Behadili

Subjects: “…secondary metabolites, phenolic acids, shumoos cultivar, tarzan 1018 cultivar.…”
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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

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Nanoengineering of Phosphate/Phosphonate Drugs via Competitive Replacement with Metal‐Phenolic Networks to Overcome Breast Tumor with Lung and Bone Metastasis by Wanrui Shi, Dashuai Liu, Wenjie Feng, Yang Chen, Yonggang Wang, Zhihong Nie, Yi Liu, Hao Zhang

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Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats by Maria Luiza Rolim Bezerra, Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Mirela Gouveia-Nhanca, Maria Letícia da Veiga Dutra, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Alana Natalícia Vasconcelos de Araújo, Alana Natalícia Vasconcelos de Araújo, Marcos dos Santos Lima, Marcos dos Santos Lima, Mateus Duarte Ribeiro, Mateus Duarte Ribeiro, Alexandre Sergio Silva, Alexandre Sergio Silva, Alexandre Sergio Silva, Adriano Francisco Alves, Tatiana Colombo Pimentel, Marciane Magnani, Marciane Magnani, Jailane de Souza Aquino, Jailane de Souza Aquino, Jailane de Souza Aquino

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Bioactive compounds in blackberry fruits under the conditions of Central Russia by М. A. Мakarkina, О. A. Vetrova, L. A. Gruner, B. B. Kornilov

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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

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