Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review by Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon, Andres López-Quintero

Subjects: “…phenolic compounds…”
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Metabolic conversion of phenol to polyhydroxyalkanoate (PHA) for addressing dual environmental challenges: A review by Izzati Sabri, Mohd Zulkhairi Mohd Yusoff, Nor Azlan Nor Muhammad, Li Sim Ho, Norhayati Ramli

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Growth Performance, Antioxidants, Intestinal Microbial Composition and Histological Effect of Grass Carp (Ctenopharyngodon idella) through diets Enriched to Pomegranate Peel (Punic... by Hassan. A. Fazaa, Fatima A.M. Sultan, Raad M. Sayed-Lafi

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Effect of exposure to environmental phenols and parabens on folate concentrations among 3–19 years old children and adolescents: A cross-sectional study in NHANES 2005–2016 by Meng Ni, Zhenying Lin, Ze Chen, Ziwen Xu, Qianqian Zhang, Jiuru Zhao, Wei Li, Yanan Tang, Zelin Cao, Baihe Li, Dongting Yao, Chunyu Cheng, Yi Hu, Xiaorui Liu, Jiji Chen, Zhiwei Liu

Subjects: “…Phenols and parabens…”
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A Novel Spice: Pickled Pepper Powder and Some Quality Aspects by Cankaya Harika, Hayoglu Ibrahim, Turkoglu Huseyin

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IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

Subjects: “…fermented rice bran, electrolyzed water, antioxidant, phenol…”
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Sonochemically Modified Lapindo Mud Using Sulfuric Acid for Efficient Adsorption of Phenol in Aqueous Media and Real Wastewater Samples by Karna Wijaya, Adyatma Bhagaskara, Maria Francia Mirabella Sani, Marini Fairuz Vebryana, Fernando Alvaro Pratama, Widuri Anggraeni, Amalia Kurnia Amin, Faturrahman Al Ramadhani, Aldino Javier Saviola

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Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods by Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım

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BIOLOGICAL ACTIVITY OF PHENOLIC COMPOUNDS RELEASED FROM BARLEY AND SAFFLOWER WITHIN THREE GROWTH STAGES (SEEDLINGS, ELONGATION, AND FLOWERING) ON BARLEY AND SAFFLOWER CROPS GROWTH by ِAlaa Ibraheem, Wasan Hussain, Salim Antar

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Polyphenol Content and Antioxidant Evaluation of Kawista (Limonia acidissima) Leaf Extract by Muammar Fawwaz, Mamat Pratama, Rais Razak, Yusrianti Andika, Elvina Astika, Feralia Feralia

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Extractives Content of White Jabon (Neolamarckia cadamba) and Red Jabon (Neolamarckia macrophyllus) Stemwood from Wonogiri, Central Java by Fatra Valahatul Ihda, Ganis Lukmandaru, Arif Nirsatmanto

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Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways by Fuxia Hu, Chao Liu, Fengqin Wang, Changxin Zhou, Maotong Zhu, Dongxiao Sun-Waterhouse, Zhaosheng Wang

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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

Subjects: “…., phytochemicals, boiling, total phenol compounds…”
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Comparison of Phenolics and Phenolic Acid Profiles in Conjunction with Oxygen Radical Absorbing Capacity (ORAC) in Berries of Vaccinium arctostaphylos L. and V. myrtillus L. by Colak Nesrin, Torun Hülya, Gruz Jiri, Strnad Miroslav, Subrtova Michaela, Inceer Huseyin, Ayaz Faik Ahmet

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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

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Extractives Content and Colour Properties of 11-year-old Perhutani Superior Teakwood from Ngawi Forest Management Unit by Zulkahfi Zulkahfi, Denny Irawati, Tomy Listyanto, Dian Rodiana, Ganis Lukmandaru

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A comparative study of chemical composition, phenolic compound profile and antioxidant activity of wild grown, field and greenhouse cultivated Physalis (P. alkekengi and P. peruvia... by Parisa Yari, Abolfazl Alirezalu, Soghra Khalili

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EFFECT OF SOLUTION pH AND TEMPERATURE ON PHENOL ADSORPTION ONTO CARBONIZED RICE HUSK CHEMICALLY ACTIVATED WITH PHOSPHORIC ACID by YAHAYA S. MOHAMMAD, MOHAMMED U. GARBA, MUHAMMAD A. MUHAMMAD, YAKUBU AZEH, SULEIMAN Y. BAGIREI

Subjects: “…phenol, adsorption capacity, rice husk, concentration, equilibrium…”
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Investigation of Total Tannin, Phenolic & Flavonoid Content of Araucaria Heterophylla for Antioxidant Source by Ankita Ghosh, Shimanta Paul, Susmita Ghosh, Sadia Akter, Rezwan Ahmed Mahedi, Sadia Afrin, Akayed Hasan, Mohamod Wasaf Hasan, Md Abu Sayeed, Nikolaos Syrmos

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A sandwich-type three-dimensional layered double hydroxide nanosheet array as a novel fiber coating for headspace solid-phase microextraction of phenols from water samples by Marzieh Piryaei, Mehdi Abolghasemi

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