Weakly-Activated Phenol Derivatives as New Green Electrophilic Partners in Suzuki–Miyaura and Related C-C Couplings by Jules Perney, Alexandre Humblot-Negri, Carlos Vaca-Garcia, Sébastien Lemouzy, Martine Urrutigoïty

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Effect of Simultaneous Use of Different Amounts of Biochar and Soil Application of Common Sulfur and Spraying of Nanosulfur on Yield and Yield Components and Some Phytochemical Cha... by Vahid Mohammadzadeh Kakhki, mohmmad Hossein Aminifard, Mohamad Behzad Amiri

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Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of <i>Pithecellobium dulce</i> (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Aden... by Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Roberto Augusto Ferriz-Martínez, Teresa García-Gasca, Carlos Saldaña, Haidel Vargas-Madriz, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín

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Comparison of the Effects of Alcohol and Phenol Used for Celiac Neurolysis with Endoscopic Ultrasound in Patients with Pancreas Cancer: Retrospective Analysis by Birzat Emre Gölboyu, Uğur Özgürbüz

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Raman spectroscopy in the characterization of autochthonous sweet cherry (Prunus avium L.) cultivars from the Balkan region by Volić Mina M., Obradović Nataša S., Milivojević Ana D., Milošević Nebojša T., Pećinar Ilinka M.

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Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

Subjects: “…shiitake; processing methods; total phenols; total flavonoids; crude polysaccharides; eritadenine; in vitro activity…”
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Migration of Two Synthetic Phenolic Antioxidants and Their Degradation Products from Wheat Straw-Based Plastic Lunch Boxes by WANG Jinxin, LIANG Yingyin, ZHONG Huaining, HU Changying

Subjects: “…wheat straw-based plastic lunch boxes; synthetic phenolic antioxidants; migration; safety assessment…”
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Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant by Jovana Petrović, Daiana Almeida, Ângela Fernandes, Dejan Stojković, Dragana Robajac, Tayse F.F. da Silveira, Lillian Barros

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Phenolic Compounds and Pharmacological Potential of <em>Lavandula angustifolia</em> Extracts for the Treatment of Neurodegenerative Diseases by Olha Mykhailenko, Viktoriia Hurina, Nataliia Herbina, Yuliia Maslii, Liudas Ivanauskas, Inna Vladymyrova, Dmytro Lytkin, Zigmantas Gudžinskas, Hanna Severina, Olena Ruban, Victoriya Georgiyants

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Sugarcane waste products as source of phytotoxic compounds for agriculture by Dandara A. Luz, Anne C. C. Gomes, Naomi K. Simas, Otavio A. Heringer, Wanderson Romão, Betina P. O. Lovatti, Rodrigo Scherer, Paulo R. Filgueiras, Ricardo M. Kuster

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Phenolic Compounds from Apples: Reviewing their Occurrence, Absorption, Bioavailability, Processing, and Antioxidant Activity – a Review by Małgorzata Starowicz, Bohdan Achrem–Achremowicz, Mariusz K. Piskuła, Henryk Zieliński

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Removal of anionic phenol red from water solution in the batch system by using N,N-dimethylacrylamide and 3-acrlylamidopropil-trimethyl ammonium chloride-based polymeric hydrogels by Tuba Erşen Dudu

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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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Microbial community succession characteristics in an anaerobic baffled reactor during phenol gradient acclimation by Yuan LI, Chunmei YU, Daqiang CANG

Subjects: “…phenol wastewater…”
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Ultrasound-Assisted Extractions for Improving the Recovery of Phenolics and Charantin from Bitter Melon and for Increasing the Antioxidant, Antidiabetic and Anti-Obesity Activities... by Jin Ju Lee, Kyung Young Yoon

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Binding affinity screening of polyphenolic compounds in Stachys affinis extract (SAE) for their potential antioxidant and anti-inflammatory effects by Hun Hwan Kim, Se Hyo Jeong, Min Yeong Park, Pritam Bhangwan Bhosale, Abuyaseer Abusaliya, Sang Joon Lee, Jeong Doo Heo, Hyun Wook Kim, Je Kyung Seong, Dong Il Kim, Kwang Il Park, Gon Sup Kim

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Mechanisms of phenolic biosynthesis induced by ultrasound stress in fresh-cut red cabbages based on energy metabolism analysis by Ningning Ouyang, Chen Hong, Lina Guo, Xinyan Zhang, Wenjuan Qu, Haile Ma

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Effects of tropical fruit blends on fermentative and pigmentation aspects of probiotic native cultured goat milk by Isadora Kaline Camelo Pires de Oliveira Galdino, Gabriel Monteiro da Silva, Miqueas Oliveira Morais da Silva, Giordanni Cabral Dantas, Elainy Virgínia dos Santos Pereira, Tiago Almeida de Oliveira, Karina Maria Olbrich dos Santos, Antonio Silvio do Egito, Flávia Carolina Alonso Buriti, Haíssa Roberta Cardarelli

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Plant-Derived Compounds in Hemp Seeds (<i>Cannabis sativa</i> L.): Extraction, Identification and Bioactivity—A Review by Virginia Tanase Apetroaei, Daniela Ionela Istrati, Camelia Vizireanu

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Influence of surfactant type on the microstructure, mechanical and thermal properties of phenolic foams by Mohammad Hamid Shadnia, Sajad Rasouli, Mohammad Fasihi

Subjects: “…Phenolic foam…”
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