EFFECT OF COLLOIDAL SOLUTIONS OF METAL NANOPARTICLES AND LASER IRRADIATION ON BIOLOGICAL ACTIVITY OF THE EDIBLE MEDICINAL MACROFUNGUS Pleurotus eryngii (PLEUROTACEAE, AGARICALES) I... by O.B. Mykchaylova, A.M. Negriyko, K.G. Lopatko, N.L. Poyedinok

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Assessment of the Chemical Diversity and Functional Properties of Secondary Metabolites from the Marine Fungus <i>Asteromyces cruciatus</i> by María Paz González-Troncoso, Catalina Landeta-Salgado, Javiera Munizaga, Ruth Hornedo-Ortega, María del Carmen García-Parrilla, María Elena Lienqueo

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Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docki... by Hui Zou, Tingting Ben, Ping Wu, Geoffrey I.N. Waterhouse, Yilun Chen

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Response surface method-driven design of experiments for the synthesis of fly ash-based geopolymers in the gallic acid optimized removal from wastewater by Ana Paula Ferreira, Ana Paula S. Natal, Arthur P. Baldo, Adriano S. Silva, Jose L. Diaz de Tuesta, Pricila Marin, José A. Peres, Helder T. Gomes

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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

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Study of the effect of ultrasonic-assisted extraction based on the Box-Behnken design on the phenolic compound content of Hammada scoparia leaves and evaluation of their antioxidan... by Meriam Salemi, Hassiba Metrouh-Amir, Nadir Amir, Hamza Moussa

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Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

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Establishment of fingerprint of phenolic compounds in Semen Ziziphi Spinosae and study on the spectrum-effect relationship based on different preceding cropping areas by Junfeng Jiang, Jun Luo, Wenyu Zheng, Jiayi Liu, Hui Jiang, Cuiyun Wu, Hongjin Bai

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Comparative analysis of antioxidant activity and content of (poly)phenolic compounds in cabernet sauvignon and merlot wines of Slovenian and Serbian vineyards by Elvira Mavric-Scholze, Dušica Simijonović, Edina Avdović, Dejan Milenković, Sabina Šaćirović, Andrija Ćirić, Zoran Marković

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Polyphenols of <i>Perilla frutescens</i> of the family Lamiaceae identified by tandem mass spectrometry by M. P. Razgonova, N. G. Kon’kova, A. M. Zakharenko, K. S. Golokhvast

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<i>Ajuga reptans</i> L. Herb Extracts: Phytochemical Composition and Pharmacological Activity Screening by Svitlana Maliuvanchuk, Andriy Grytsyk, Oksana Popadynets, Taras Kotyk, Ain Raal, Oleh Koshovyi

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PHYTOCHEMICAL ANALYSIS OF SEVERAL CULTIVARS OF ARONIA MELANOCARPA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Alina Cutcovski-Muștuc, Tudor Ralea, Nina Zdioruc

Subjects: “…, biochemical parameters, ascorbic acid, reducing sugars, titratable acidity, tannins, phenolic compounds…”
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Methodological aspects of using NIR spectroscopy to assess biochemical indicators in barley grain by V. S. Popov, T. V. Shelenga, O. N. Kovaleva, V. I. Khoreva

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Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

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Biodegradation of Phenol at High Initial Concentration by <i>Rhodococcus opacus</i> 3D Strain: Biochemical and Genetic Aspects by Tatiana O. Anokhina, Tatiana Z. Esikova, Valentina N. Polivtseva, Nataliya E. Suzina, Inna P. Solyanikova

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Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard] by Bhumi Parikh, V.H. Patel

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FLAVONOID BIOSYNTHESIS GENES IN WHEAT by E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva

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Integrated Pest Management of Wireworms in Potatoes: Use of Tolerant Varieties to Implement Damage Prevention by Furlan Lorenzo, Bona Stefano, Benvegnù Isadora, Cacitti Valentina, Govoni Fausto, Parisi Bruno

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Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

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Sızma Zeytinyağı Fenoliklerinin İnsan Periferik Kan Mononükleer Hücrelerinde Oksidatif Mitokondriyal ve Nükleer DNA Hasarına Karşı Etkisi by Özlem Erol Tınaztepe

Subjects: “…phenolic compounds…”
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