Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique by Marija Banožić, Adrijana Filipović, Jozo Ištuk, Mario Kovač, Anita Ivanković, Nikolina Kajić, Leona Puljić, Krunoslav Aladić, Stela Jokić

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Exploring the impact of elevated pH and short maceration on the deterioration of red wines: physical and chemical perspectives by Carlos Artur Nascimento Alves, Aline Camarão Telles Camarão Telles Biasoto, Grace da Silva Nunes, Hélio Oliveira do Nascimento, Ronaldo Ferreira do Nascimento, Inglides Gomes Oliveira, Patrícia Coelho de Souza Leão, Lucicléia Barros de Vasconcelos

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Lapsi (Choerospondias axillaris (Roxb.) B.L.Burtt & A.W.Hill): A review on traditional uses, chemical constituents and biological activities by Summi Rai, Sawan Kumar Rajbanshi, Jashuda Chauhan, Pooja Shah, Eliza Acharya Siwakoti, Anima Shrestha, Prakash Poudel, Ajaya Bhattarai, Hari Prasad Devkota

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Colada morada, a traditional Ecuadorian Day of the dead beverage: Bibliometric analysis and review of the biological activity of native Ecuadorian ingredients by Juan Carlos Romero-Benavides, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Natalia Bailon-Moscoso

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Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens by Yuan Yuan, Shun Zhong, Zeyuan Deng, Guangyan Li, Jinwu Zhang, Hongyan Li

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Impact of a coating of pectin and Cinnamomum Zeylanicum essential oil on the postharvest quality of strawberries packaged under different modified atmosphere conditions by Yousra Zantar, Younes Noutfia, Amin Laglaoui, Amal Maurady, Mohamed Najib Alfeddy, Nadia El Abbassi, Mounir Hassani Zerrouk, Said Zantar

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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

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Evaluating the Thymoquinone Content and Antioxidant Properties of Black Cumin (<i>Nigella sativa</i> L.) Seed Oil During Storage at Different Thermal Treatments by Grażyna Neunert, Wiktoria Kamińska, Joanna Nowak-Karnowska

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Efflux Pumps and Porins Enhance Bacterial Tolerance to Phenolic Compounds by Inhibiting Hydroxyl Radical Generation by Xinyue Sui, Likun Guo, Zixian Bao, Mo Xian, Guang Zhao

Subjects: “…phenolic compounds…”
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Biochemical and anatomical characteristics associated with browning of Bambusa lako Widjaja (Poaceae) in vitro shoot explants by Andrea Holst, Paula Carvajal-Campos, Yanely Marisol Canales-Ochoa, Andrea Irías-Mata, Laura Vega-Fernández, Miguel Benavides-Acevedo, Paul Solórzano-Cascante, Víctor M. Jiménez

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Garcinia drying using mixed-mode solar dryer technique: Drying kinetics, mathematical modeling and quality characteristics by Eleeyah Saniso, Lutfee Sueni, Muhammadkhoiri Hayibaka, Somakorn Chaiwarakorn, Abedeen Dasaesamoh, Huseng Chaidana

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Green Extraction of Phenolic Compounds from <i>Aronia melanocarpa</i> Using Deep Eutectic Solvents and Antioxidant Activity Investigation by Maja Molnar, Martina Jakovljević Kovač, Lidija Jakobek, Lovro Mihajlović, Valentina Pavić

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Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments by Qiancheng Ma, Jinfeng Bi, Jianyong Yi, Xinye Wu, Xuan Li, Yuanyuan Zhao

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Malícia honey (Mimosa quadrivalvis L.) produced by the jandaíra bee (Melipona subnitida D.) shows antioxidant activity via phenolic compound action in obese rats by Maria Luiza Rolim Bezerra, Maria Luiza Rolim Bezerra, Mirela Gouveia-Nhanca, Mirela Gouveia-Nhanca, Maria Letícia da Veiga Dutra, Maria Letícia da Veiga Dutra, Kamila Sabino Batista, Alana Natalícia Vasconcelos de Araújo, Alana Natalícia Vasconcelos de Araújo, Marcos dos Santos Lima, Marcos dos Santos Lima, Mateus Duarte Ribeiro, Mateus Duarte Ribeiro, Alexandre Sergio Silva, Alexandre Sergio Silva, Alexandre Sergio Silva, Adriano Francisco Alves, Tatiana Colombo Pimentel, Marciane Magnani, Marciane Magnani, Jailane de Souza Aquino, Jailane de Souza Aquino, Jailane de Souza Aquino

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Bioactive compounds in blackberry fruits under the conditions of Central Russia by М. A. Мakarkina, О. A. Vetrova, L. A. Gruner, B. B. Kornilov

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Preliminary Research on the Health-Promoting Value of Honeydew Honey Enriched with Bee Bread by Alicja Sęk, Sara Olszak, Katarzyna Jaśkiewicz, Teresa Szczęsna

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Characterization and potential use of olive pies from different extractions and industries in ruminant feeding by F. A. Rizzo, J. Schafhäuser Jr., A. C. Fluck, R. B. Scheibler, J. L. Nörnberg, D. P. Vargas, O. A. D. Costa, L. A. Lourenço, G. O. Suzin

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Eco-Friendly Extraction of Phlorotannins from <i>Padina pavonica</i>: Identification Related to Purification Methods Towards Innovative Cosmetic Applications by Moustapha Nour, Valérie Stiger-Pouvreau, Alain Guenneguez, Laurence Meslet-Cladière, Stéphane Cérantola, Ahmed Ali, Gaelle Simon, Abdourahman Daher, Sylvain Petek

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Salvia deserti Decne., an endemic and rare subshrub from Arabian desert: antidiabetic and antihyperlipidemic effects of leaf hydroethanolic extracts by Arbi Guetat, Slimen Selmi, Abdelrhman T. Abdelwahab, Marwa A. Abdelfattah, Abd Ealrhman M. Elhaj, Roaa T. Mogharbel, M. J. A. Abualreish, Abdullah F. Alanazi, Karim Hosni, Naceur Mejri, Abdennacer Boulila

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A GREEN AND EFFICIENT HPLC-DAD METHOD FOR THE ANALYSIS OF PHENOLIC COMPOUNDS IN ORANGE WASTE by Mirella T. Ferreira Ranzeti, Gabriela Cremasco, Daniel Rinaldo

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