Showing 1 - 2 results of 2 for search '"Phenol and flavonoid"', query time: 0.03s Refine Results
  1. 1
    Guadua angustifolia biochar/TiO2 composite and biochar as bio-based materials with environmental and agricultural application

    Guadua angustifolia biochar/TiO2 composite and biochar as bio-based materials with environmental and agricultural application by Luis A. Cañon-Tafur, Juan F. Mateus-Maldonado, Hair Santiago Lozano-Puentes, Carlos D. Herrera-Acosta, Juan J. Sánchez-Matiz, Lucía A. Díaz-Ariza, Geison Modesti Costa, Luis C. Jiménez-Borrego, Ana K. Carrascal-Camacho, Aura M. Pedroza-Rodríguez

    Published 2025-01-01
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  2. 2
    Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices

    Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

    Published 2025-01-01
    Subjects: “…shiitake; processing methods; total phenols; total flavonoids; crude polysaccharides; eritadenine; in vitro activity…”
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