Preparation of flavonoids from Amomum tsaoko and evaluation of their antioxidant and α-glucosidase inhibitory activities by Zelin Huang, Yan Zhao, Weixing Yang, Lu Lang, Jun Sheng, Yang Tian, Xiaoyu Gao

“…These findings provide a theoretical basis for the in-depth development and potential use of ATF in the functional food, cosmetic and pharmaceutical industries.…”
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Nutritional and Therapeutic Potential of Soursop by Muhammad Afzaal, Farhan Saeed, Aasma Asghar, Yasir Abbas Shah, Ali Ikram, Huda Ateeq, Muzzamal Hussain, Chigozie E. Ofoedu, James S. Chacha

“…In addition, it also elaborates on the potential nutritional and active phytochemicals present in this magnificent gift of nature and their possible uses in the food and pharmaceutical industries.…”
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Fluorescence-Based Rapid Detection of Microbiological Contaminants in Water Samples by Hervé Meder, Anne Baumstummler, Renaud Chollet, Sophie Barrier, Monika Kukuczka, Frédéric Olivieri, Esther Welterlin, Vincent Beguin, Sébastien Ribault

“…Microbiological contamination of process waters is a current issue for pharmaceutical industries. Traditional methods require several days to obtain results; therefore, rapid microbiological methods are widely requested to shorten time-to-result. …”
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Multifunctional health-promoting effects of oolong tea and its products by Shuzhen Wang, Ting Zeng, Shuang Zhao, Yu Zhu, Changchun Feng, Jianfeng Zhan, Shiming Li, Chi-Tang Ho, Alexander Gosslau

“…These promising studies mainly gained from animal studies might broaden the consumption and usage of the phenolic-enriched oolong tea and its products in food and pharmaceutical industries. However, potential health beneficial effects of oolong tea in humans should be further complemented by large-sized, randomized double-blind and placebo-controlled trials to consolidate potential therapeutic applications.…”
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Herbal Medicinal Products from Passiflora for Anxiety: An Unexploited Potential by Lyca R. da Fonseca, Rafaele de A. Rodrigues, Aline de S. Ramos, Jefferson D. da Cruz, José Luiz P. Ferreira, Jefferson Rocha de A. Silva, Ana Claudia F. Amaral

“…The species Passiflora incarnata L. is included in many Pharmacopoeias, and it is the most used species in food, cosmetic, and pharmaceutical industries. However, there are around 600 species of the genus Passiflora and probably other species that can be used safely. …”
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Structure Characterization and Antioxidant Activity of a Novel Polysaccharide from <i>Bacillus natto</i> Fermented Millet Bran by Hanzhuo Zhang, Xia Fan, Wenjie Zhao, Fanqiang Meng, Fengxia Lu, Zhaoxin Lu, Haizhen Zhao

“…This research will provide fundamental data regarding the structure–activity relationship of millet bran polysaccharides and provide a theoretical foundation for the high-value utilization of millet bran within the food and pharmaceutical industries.…”
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Effect of Roselle calyces extract on the chemical and sensory properties of functional cupcakes by A.R. Abdel-Moemin

“…Dried RC are commercially available and appreciated to obtain concentrated extracts which might be used in the food and pharmaceutical industries for color and heath benefits. The objective of this research was to determine the chemical and the sensory properties of cupcakes formulated with Roselle calyces extract (RCE). …”
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A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers by Ghanshyam B. Dudhatra, Shailesh K. Mody, Madhavi M. Awale, Hitesh B. Patel, Chirag M. Modi, Avinash Kumar, Divyesh R. Kamani, Bhavesh N. Chauhan

“…This paper clearly indicates that scientific researchers and pharmaceutical industries have to give emphasis on experimental studies to find out novel active principles from such a vast array of unexploited plants having a role as a bioavailability and bioefficacy enhancer. …”
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Microbial Tyrosinases: Promising Enzymes for Pharmaceutical, Food Bioprocessing, and Environmental Industry by Kamal Uddin Zaidi, Ayesha S. Ali, Sharique A. Ali, Ishrat Naaz

“…In environmental technology it is used for the detoxification of phenol-containing wastewaters and contaminated soils, as biosensors for phenol monitoring, and for the production of L-DOPA in pharmaceutical industries, and is also used in cosmetic and food industries as important catalytic enzyme. …”
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Ozone-based Advanced Oxidation Process for pharmaceutical contamination in wastewater: A review by Pratiwi Wahyu Zuli, Hadiyanto Hadiyanto, Widayat Widayat

“…Pharmaceutical contaminants, categorized as a subset of Emerging Contaminants, primarily originate from pharmaceutical industries and hospital activities. These pollutants pose significant environmental and public health risks due to their bioactive nature and widespread presence in various ecosystems. …”
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Evaluation of antimicrobial short sequence peptides derived from mackerel gill and intestine against gram-negative bacteria by Wonganu Benjamaporn, Paenthong Mathaphon, Roytrakul Sittiruk

“…Therefore, the study of those peptides is interesting in the applications in food and pharmaceutical industries. This research focuses on mackerel gills and intestines, which are low-value but protein-rich wastes from processing of mackerel. …”
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Towards a Greener Future: Sustainable Innovations in the Extraction of Lavender (<i>Lavandula</i> spp.) Essential Oil by Sara Hedayati, Mohammad Tarahi, Arghavan Madani, Seyed Mohammad Mazloomi, Mohammad Hashem Hashempur

“…Lavender is one of the most appreciated aromatic plants, with high economic value in food, cosmetics, perfumery, and pharmaceutical industries. Lavender essential oil (LEO) is known to have demonstrative antimicrobial, antioxidant, therapeutic, flavor and fragrance properties. …”
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Chemical Composition and Antimicrobial Potential of Palm Leaf Extracts from Babaçu (Attalea speciosa), Buriti (Mauritia flexuosa), and Macaúba (Acrocomia aculeata) by Adriana Idalina Torcato de Oliveira, Talal Suleiman Mahmoud, Guilherme Nobre L. do Nascimento, Juliana Fonseca Moreira da Silva, Raphael Sanzio Pimenta, Paula Benevides de Morais

“…Based on the chemical composition in the palm leaf extracts, the palms have the potential to be useful in the food, cosmetic, and pharmaceutical industries.…”
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Bioanalytical method development, in-vivo pharmacokinetic evaluation, ex-vivo platelet aggregation inhibition activity of a novel solid dispersion formulation of ticagrelor by Abhishek Srivastava, Abhishek Srivastava, Simrata Bedi, Abhishesh Kumar Mehata, Datta Maroti Pawde, Ketan Vinayakrao Hatware, Mohammad Ahmad Khan, M. S. Muthu, Uma Bhandari

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Influence of Soil Nutrients, Tree Age, and Sandalwood Provenances on Sandalwood Oil Yield and Quality by Mary Gathara, Bernard Kamondo, Riziki Mwadalu, Stephen Omondi, Mercy Kivuti, Norman Wairagu, Tom Oduor, Peter Gachie

“…East African Sandalwood (Osyris laceolata) is an important tree species used in perfumery and pharmaceutical industries. In Kenya, the tree is illegally poached and smuggled mostly to India as a substitute for Asian sandalwood. …”
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Assessment of Bioprocess Development-Based Modeling and Simulation in a Sustainable Environment by R. Satish Kumar, B. Nageswara Rao, M. Prameela, S. Peniel Pauldoss, Amol L. Mangrulkar, Saleh H. Salmen, Sami Al Obaid, S. Sappireamaniyan, Kibrom Menasbo Hadish

“…Every next era of technicians will confront a new set of difficulties, including developing new biochemical reactions with high sensitivity and selectivity for pharmaceutical industries and manufacturing lesser chemicals from biomass resources. …”
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Isolation of <i>Bacillus paralichenifromis</i> BL-1 and Its Potential Application in Producing Bioflocculants Using Phenol Saline Wastewater by Tao Zhang, Rongkai Guo, Fanshu Liu, Lei Zhang, Linxiao Li, Rongfei Zhang, Chaogang Shao, Junbo Zhou, Fan Ding, Lan Yu

“…Phenolic compounds are harmful organic pollutants found in wastewater from the chemical and pharmaceutical industries, which are frequently accompanied by high saline concentrations. …”
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Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

“…Taken together, our results suggest that conjugation of Lyz with GA made possible the application of a natural preservative and emulsifier in food and pharmaceutical industries, whereas Lyz alone does not have a broad-spectrum antibacterial activity or emulsifying properties.…”
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Regional environmental impacts on growth traits and phytochemical profiles of Glycyrrhiza glabra L. for enhanced medicinal and industrial use by Ghasem Eghlima, Yasaman Mashhadi Tafreshi, Fateme Aghamir, Hamid Ahadi, Mehrnaz Hatami

“…Based on the needs of the food and pharmaceutical industries, the study recommends the Rayen region for the production of glycyrhizic acid, the Kalat region for glabridin, and the Eghlid region for phenolic compounds.…”
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Removing limitations surrounding terpenoid biosynthesis by biotechnological techniques in Ferula sp.: A review by Zahra Aghaali, Jun-Li Yang, Mohammad Reza Naghavi, Meisam Zargar

“…Ferula sp. has achieved widespread fame as a producer of specialized terpenoids used as raw materials in fragrances, food, cosmetics, and pharmaceutical industries. Since ancient times, Ferula species has been utilized to treat various health issues, such as asthma, toothache, inflammation, cancer, and digestive disorders. …”
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