Showing 3,341 - 3,360 results of 4,407 for search '"Pharmaceutical"', query time: 0.09s Refine Results
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    Methods to address functional unblinding of raters in CNS trials by Steven D. Targum, William P. Horan, Vicki G. Davis, Alan Breier, Stephen K. Brannan

    Published 2025-02-01
    “…Abstract Treatment-emergent adverse events (TEAEs) associated with the unique properties of a pharmaceutical product may functionally unblind clinician ratings, obscure true medication effects, and affect confidence about clinical trial results. …”
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  5. 3345

    Functional Disorders of the Biliary Tract and Cholelithiasis: Analysis of a Possible Relationship by Yu. O. Shulpekova, I. R. Popova, V. M. Nechaev

    Published 2024-10-01
    “…The domestic drug hymecromone “Odecromone” entered the pharmaceutical market.   Conclusion. There is no doubt that the relevance of further study of the patterns of development of biliary dysfunctions and GI is obvious. …”
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  6. 3346

    HEALTH PROMISING EFFECTS OF POTATO PEELS AND THEIR POTENTIAL EMPLOYMENTS IN FOOD AND NUTRACEUTICAL INDUSTRIES AND NONFOOD USES FROM SUSTAINABILITY POINT OF VIEW by Mushtaq Qudsia, Timar Adrian, Joly Nicolas, Spalletta Alexis, Martin Patrick, Ishtiaq Uzair

    Published 2024-11-01
    “…PPW, being a good source of valuable compounds including fiber and little protein content can be used as an exceptional ingredient in animal feed.PPW having considerable nutritional value along with bioactive and technological important properties, the sustainable processing of diverse byproducts of this waste offers great interest for pharmaceutical and food industries.…”
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    Isolation and Characterization of Pectic Polysaccharide Fraction from In Vitro Suspension Culture of Fumaria officinalis L. by Manol Ognyanov, Yordan Georgiev, Nadezhda Petkova, Ivan Ivanov, Ivelina Vasileva, Maria Kratchanova

    Published 2018-01-01
    “…Therefore, the isolated polysaccharide fraction could be successfully used as emulsifier and foaming agent in food products and pharmaceutical supplements.…”
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    Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

    Published 2025-01-01
    “…Determining the compositions of antioxidants and elements in herbs is essential for understanding their nutritive importance when applied in the food, cosmetic, and pharmaceutical industries.…”
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    Crushed Capsicum chacoense Hunz Fruits: A Food Native Resource of Paraguay with Antioxidant and Anthelmintic Activity by Eva Coronel, Laura Mereles, Silvia Caballero, Nelson Alvarenga

    Published 2022-01-01
    “…These results show that through the chemical composition of this underutilized native resource and good fruit processing procedures, the C. chacoense fruits have a great nutraceutical potential of interest for the food and pharmaceutical industries.…”
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    COVID-19 preparedness and response in rural and remote areas: A scoping review. by Lilian Dudley, Ian Couper, Niluka Wijekoon Kannangarage, Selvan Naidoo, Clara Rodriguez Ribas, Theadora Swift Koller, Taryn Young

    Published 2023-01-01
    “…Promising COVID-19 responses involved local leaders and communities, were collaborative and multisectoral, and engaged local cultures. Non-pharmaceutical interventions were applied less, support for access to water and sanitation at scale was weak, and more targeted approaches to the isolation of cases and quarantine of contacts were preferable to blanket lockdowns. …”
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