Development of an implementation intervention to promote adoption of the COMFORT clinical practice guideline for peripartum pain management: a qualitative study by Limi Sharif, Shelytia Cocroft, Shawna N. Smith, Christopher Benincasa, Alex F. Peahl, Lisa Kane Low, Jennifer Waljee, Carrie Miller, Carey Simpson, Michelle H. Moniz

“…Interviews included individuals undergoing childbirth from 2018–2023, (recruited through two online registries), and actively practicing maternity clinicians and surgeons, (recruited via snowball sampling with the eDelphi panel creating the COMFORT CPG), caring for pregnant people in the United States. Focus groups included physicians, midwives, nurses, and unit-based quality improvement (QI) staff working at Michigan hospitals within the Obstetrics Initiative, a statewide perinatal quality collaborative funded by Blue Cross Blue Shield of Michigan and Blue Care Network. …”
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Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens by Ibrahim Musa, Fariba Ardalani, Nan Yang, Soheila J. Maleki, Xiu-Min Li, Xiu-Min Li, Xiu-Min Li

“…RationaleApproximately 32 million people in the United States suffer from food allergies. Some food groups, such as legumes – peanuts, tree nuts, fish, and shellfish, have a high risk of cross-reactivity. …”
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Shoprite Holdings LtdCase Study: Challenges for Expansion in Africa by Kaori Cambaza

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