Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells by MinJia Wang, Shuo Wang, Xiaodong Sun, ZhiRui Deng, Bing Niu, Qin Chen

Subjects: “…Roasted peanut…”
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Age based evaluation of nut aspiration risk by Jill N. D’Souza, Taher S. Valika, Bharat Bhushan, Jonathan B. Ida

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The role of Pnut and its functional domains in Drosophila spermatogenesis by K. A. Akhmetova, N. D. Dorogova, E. U. Bolobolova, I. N. Chesnokov, S. A. Fedorova

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Organic and inorganic fertilizer application enhances the effect of Bradyrhizobium on nodulation and yield of peanut (Arachis hypogea L.) in nutrient depleted and sandy soils of Ethiopia by Anteneh Argaw

“…Abstract Purpose An investigation was carried out to evaluate the effect of the integrated application of organic and inorganic fertilizer effect on Bradyrhizobium effectiveness on nodulation and yield of peanut at the major growing areas of Eastern Ethiopia, Babillae and Fedis sites. …”
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Cell-free supernatants from plant growth-promoting rhizobacteria Bacillus albus strains control Aspergillus flavus disease in peanut and maize seedlings by Lai Loi Trinh, Kim Ngoc Le, Hoang Anh Le Lam, Hoai Huong Nguyen

“…Additionally, the CFSs enhanced seed germination, vigor, seedling length, and weight in both peanut and maize. Vigor index (VI) values increased by 222.4–286.0% in peanuts and 181.7–216.4% in maize at 7 days after treatment (DAT). …”
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Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China by Yanxu Zhong, Huan Lu, Yuyan Jiang, Minyan Rong, Xiangming Zhang, Tippawan Liabsuetrakul

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Peanut Shell Activated Carbon: Adsorption Capacities for Copper(II), Zinc(II), Nickel(II) and Chromium(VI) Ions from Aqueous Solutions by Luis C. Romero, Antonio Bonomo, Elio E. Gonzo

“…The adsorption of copper(II), zinc(II), nickel(II) and chromium(VI) ions from aqueous solutions onto an activated carbon produced from peanut shell was studied as a function of the concentration of the ions and the pH value. …”
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A novel activated carbon material from peanut shells for the removal of methyl orange and methylene blue dyes from wastewater: kinetics, isotherms and mechanism by Oluwagbemi Aladeokin, Ashleigh Fletcher

“…This study investigated the removal of methyl orange (MO) and methylene blue (MB) dyes from an aqueous phase using a novel activated carbon material derived from peanut shells. The effects of pH, contact-time and initial dye concentration on the adsorption performance were evaluated. …”
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Mediators of the association between nut consumption and cardiovascular diseases: a two-step mendelian randomization study by Ruizhe Wang, Jinfang Sun, Xiaojin Yu

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Long-term adoption of plow tillage and green manure improves soil physicochemical properties and optimizes microbial communities under a continuous peanut monoculture system by Yunfeng Yao, Rongyv Zhu, Xiangdong Li, Guoqing Hu, Yuanjie Dong, Zhaoxin Liu

“…Continuous monocropping of peanuts (Arachis hypogaea L.) often results in yield decline and soil degradation. …”
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Diet with high content of advanced glycation end products induces oxidative stress damage and systemic inflammation in experimental mice: protective effect of peanut skin procyanidins by Li Zhao, Xingxing Zhang, Langzhi He, Yubing Li, Yue Yu, Qun Lu, Rui Liu

Subjects: “…peanut skin procyanidins…”
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Thermocatalytic pyrolysis of low-value waste biomass: Thermal decomposition, kinetics behaviour, and biochar characterization by Ranjeet Kumar Mishra, Sampath Chinnam, Abhishek Sharma

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Biochar Amendment as a Mitigation Against Freezing–Thawing Effects on Soil Hydraulic Properties by Zhongkui Chen, Chitipat Intraravimonmata, Viroon Kamchoom, Rui Chen, Natdanai Sinsamutpadung

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Morphological change in an isolated population of red squirrels (Sciurus vulgaris) in Britain by Kim E. Chandler, Eloy Gálvez-López, Stuart Black, Andrew C. Kitchener, Kat Hamill, Bethan Roberts, Sean Doherty, Philip G. Cox

“…This effect was partially reversed following a reduction in supplementary feeding of peanuts. We propose that these morphological changes are related to the reduced mechanical effort needed to process peanuts relative to naturally occurring food items. …”
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Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection by Jiale Gao, Xiaodong Sun, Yongxin Liu, Bing Niu, Qin Chen, Xueen Fang

“…The rapid and accurate detection of peanuts and soybeans allergen is important to the food safety. …”
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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

“…Food allergy prevalence stood at 8.5% (n = 89), with cow's milk, peanuts/nuts, and eggs as primary allergens. Anaphylaxis prevalence was 18.0% (n = 16) of participants with food allergies, predominantly triggered by peanuts/nuts, eggs, and shellfish.ConclusionThe study delves into reactions to non-allergenic foods and associated avoidance leading to increased morbidity. …”
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Rancang Bangun Pengemasan Produk Kacang Goreng Otomatis Berbasis Mikrokontroler by Yusni Hasanah, Nefy Puteri Novani

“…The conclusions of this research are (1) The system can detect the supply of fried peanuts in the funnel/silo using  infrared FC-51 sensor with a distance range of 1 – 8 cm. (2) The system can read the mass input selected by user, namely 75 g, 100 g, and 150 g with a push button and displayed through the LCD. (3) The system can fill the fried peanuts into packages according to the mass that has been set through the KY-008 laser sensor and laser receiver, using the tube volume formula  with a percentage error of 4.5% for a mass of 75 grams, 3.83% for a mass of 100 grams, and 5.41% for a mass of 150 grams. (4) The system can perform the package closing process using servo motors, heating elements, and stepper motors. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Burndown of Ryegrass Cover Crops Prior to Crop Planting by Jason A. Ferrell, David L. Wright, Barry J. Brecke, Gregory E. MacDonald

“…MacDonald, provides recommendations for using glyphosate to burn down ryegrass before planting, with specific information for corn, cotton, and peanuts and a table with conversion of rates based on formulation. …”
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