‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this variety of peanut released in 2006 because of its outstanding pod-yield potential, competitive grades, high oleic oil chemistry. …”
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Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal by Xin Yi, Yueming Li, Yue Liu, Minzhe Zhang, Zhenming Zhou, Qingxiang Meng, Hao Wu

Subjects: “…Peanut vine…”
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Sod-Based Peanut/Cotton Rotation-Soil Health Part 1: Root Depth, Earthworms and Soil Water Infiltration by Tawainga W. Katsvairo, David L. Wright, James J. Marois, D. Hartzog, P. J. Wiatrak, Jimmy R. Rich

“…SS-AGR-124/AG256: Sod-Based Peanut/Cotton Rotation—Soil Health Part 1: Root Depth, Earthworms, and Soil Water Infiltration (ufl.edu) …”
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Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate by Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng

“…The aim of the present study was to evaluate the oxidation stability and shelf-life of rosemary extracts combined with vitamin C (VC) and ascorbyl palmitate (AP) in peanut oil stored at 65°C. Peanut oil with tertbutyl hydroquinone (TBHQ) and without additives served as positive and negative controls, respectively. …”
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Sod-Based Peanut/Cotton Rotation-Soil Health Part 1: Root Depth, Earthworms and Soil Water Infiltration by Tawainga W. Katsvairo, David L. Wright, James J. Marois, D. Hartzog, P. J. Wiatrak, Jimmy R. Rich

“…SS-AGR-124/AG256: Sod-Based Peanut/Cotton Rotation—Soil Health Part 1: Root Depth, Earthworms, and Soil Water Infiltration (ufl.edu) …”
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Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

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Effects of anti-CD4 antibody treatment on calcium ions influx in peanut-sensitized C3H/HeJ mice by Junjuan Wang, Cui Zhou, Shiwen Han, Zainabu Majid, Na Sun, Huilian Che

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Evaluation of allergenic protein profiles in three Chinese high-oleic acid peanut cultivars using NanoLC-Orbitrap mass spectrometry by Xinke Yang, Haochen Bai, Lijun Yin, Jin Wang, Wentong Xue, Xin Jia

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Study on mechanism of increased allergenicity induced by Ara h 3 from roasted peanut using bone marrow-derived dendritic cells by MinJia Wang, Shuo Wang, Xiaodong Sun, ZhiRui Deng, Bing Niu, Qin Chen

Subjects: “…Roasted peanut…”
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Age based evaluation of nut aspiration risk by Jill N. D’Souza, Taher S. Valika, Bharat Bhushan, Jonathan B. Ida

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The role of Pnut and its functional domains in Drosophila spermatogenesis by K. A. Akhmetova, N. D. Dorogova, E. U. Bolobolova, I. N. Chesnokov, S. A. Fedorova

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Organic and inorganic fertilizer application enhances the effect of Bradyrhizobium on nodulation and yield of peanut (Arachis hypogea L.) in nutrient depleted and sandy soils of Ethiopia by Anteneh Argaw

“…Abstract Purpose An investigation was carried out to evaluate the effect of the integrated application of organic and inorganic fertilizer effect on Bradyrhizobium effectiveness on nodulation and yield of peanut at the major growing areas of Eastern Ethiopia, Babillae and Fedis sites. …”
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Cell-free supernatants from plant growth-promoting rhizobacteria Bacillus albus strains control Aspergillus flavus disease in peanut and maize seedlings by Lai Loi Trinh, Kim Ngoc Le, Hoang Anh Le Lam, Hoai Huong Nguyen

“…Additionally, the CFSs enhanced seed germination, vigor, seedling length, and weight in both peanut and maize. Vigor index (VI) values increased by 222.4–286.0% in peanuts and 181.7–216.4% in maize at 7 days after treatment (DAT). …”
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Effect of homemade peanut oil consumption during pregnancy on low birth weight and preterm birth outcomes: a cohort study in Southwestern China by Yanxu Zhong, Huan Lu, Yuyan Jiang, Minyan Rong, Xiangming Zhang, Tippawan Liabsuetrakul

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Thermocatalytic pyrolysis of low-value waste biomass: Thermal decomposition, kinetics behaviour, and biochar characterization by Ranjeet Kumar Mishra, Sampath Chinnam, Abhishek Sharma

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Biochar Amendment as a Mitigation Against Freezing–Thawing Effects on Soil Hydraulic Properties by Zhongkui Chen, Chitipat Intraravimonmata, Viroon Kamchoom, Rui Chen, Natdanai Sinsamutpadung

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Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection by Jiale Gao, Xiaodong Sun, Yongxin Liu, Bing Niu, Qin Chen, Xueen Fang

“…The rapid and accurate detection of peanuts and soybeans allergen is important to the food safety. …”
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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

“…Food allergy prevalence stood at 8.5% (n = 89), with cow's milk, peanuts/nuts, and eggs as primary allergens. Anaphylaxis prevalence was 18.0% (n = 16) of participants with food allergies, predominantly triggered by peanuts/nuts, eggs, and shellfish.ConclusionThe study delves into reactions to non-allergenic foods and associated avoidance leading to increased morbidity. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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