Showing 121 - 140 results of 229 for search '"Peanuts"', query time: 0.04s Refine Results
  1. 121

    A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying by Xin Xu, Ying Sun, Yuanyuan Yin, Yiwei Xue, Fangyan Ma, Chao Song, Hang Yin, Liqing Zhao

    Published 2022-01-01
    “…The peanut dielectric constant, porosity, and bulk density were used as inputs and peanut kernel moisture as outputs. …”
    Get full text
    Article
  2. 122
  3. 123
  4. 124

    Response of the Peanut (Arachis hypogaea L.) Cultivar Gregory to Interactions of Digging Date and Disease Management by David L. Jordan, Barbara B. Shew, P. Dewayne Johnson

    Published 2016-01-01
    “…Digging date can have a major impact on pod yield, market grade characteristics, and economic return of peanut (Arachis hypogaea L.) and can be influenced by environmental conditions and disease management. …”
    Get full text
    Article
  5. 125
  6. 126
  7. 127
  8. 128

    Transcriptome and Metabolome Analysis Unveil Anthocyanin Metabolism in Pink and Red Testa of Peanut (Arachis hypogaea L.) by Qiqin Xue, Xiurong Zhang, Hui Yang, Huadong Li, Yuying Lv, Kun Zhang, Yongguang Liu, Fengzhen Liu, Yongshan Wan

    Published 2021-01-01
    “…Peanut (Arachis hypogaea L.) is an important source of oil and food around the world, and the testa color affects its appearance and commercial value. …”
    Get full text
    Article
  9. 129

    The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S. by Robert O. Myer, Adegbola T. Adesogan, Ann R. Blount, Daniel W. Gorbet, Barry L. Tillman

    Published 2011-01-01
    “…Tillman, provides livestock producers with information on the use of annual cultivated peanut as a potential forage crop in the Southeast — forage production trial results, nutritional value, feeding value, and use as forage for grazing. …”
    Get full text
    Article
  10. 130

    Perennial Peanut as a Potential Living Mulch and Nitrogen Source for Citrus and Other Orchard Crops in Florida by M.A. Shahid, K. Leaks, A.R. Blount, Cheryl Mackowiak

    Published 2023-11-01
    “… The concept of using a perennial peanut as a living mulch and source of biological nitrogen in fruit and nut crop orchards is not a new idea. …”
    Get full text
    Article
  11. 131

    'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

    Published 2009-09-01
    “…Gorbet, describes this peanut variety was released by UF/IFAS in 2007 based on its competitive pod yield and excellent seed grade — total sound mature kernel percentage (TSMK), providing the results of tests in three locations over three years. …”
    Get full text
    Article
  12. 132

    The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S. by Robert O. Myer, Adegbola T. Adesogan, Ann R. Blount, Daniel W. Gorbet, Barry L. Tillman

    Published 2011-01-01
    “…Tillman, provides livestock producers with information on the use of annual cultivated peanut as a potential forage crop in the Southeast — forage production trial results, nutritional value, feeding value, and use as forage for grazing. …”
    Get full text
    Article
  13. 133
  14. 134

    Kinetics of Phenol Removal from Aqueous Solution by Adsorption onto Peanut Shell Acid-Activated Carbon by Elio E. Gonzo, Luis F. Gonzo

    Published 2005-05-01
    “…A pseudo-second-order rate equation describing the kinetic adsorption of phenol onto peanut shell acid-activated carbon at different initial concentrations, carbon dosages and particle sizes has been developed. …”
    Get full text
    Article
  15. 135

    'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

    Published 2009-09-01
    “…Gorbet, describes this peanut variety was released by UF/IFAS in 2007 based on its competitive pod yield and excellent seed grade — total sound mature kernel percentage (TSMK), providing the results of tests in three locations over three years. …”
    Get full text
    Article
  16. 136

    Estimation of Mass Ratio of the Total Kernels within a Sample of In-Shell Peanuts Using RF Impedance Method by Chari V. Kandala, Jaya Sundaram

    Published 2010-01-01
    “…It would be useful to know the total kernel mass within a given mass of peanuts (mass ratio) while the peanuts are bought or being processed. …”
    Get full text
    Article
  17. 137

    Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

    Published 2022-01-01
    “…The fermented cowpea-peanut milk samples had 7.7–8.1 log CFU/mL viable L. rhamnosus Yoba cells after fermentation. …”
    Get full text
    Article
  18. 138

    Ethephon and Diethyl Aminoethyl Mixture (EDAH) Reduces Maize Lodging and Enhances Overall Productivity in Maize/Peanut Intercropping by Xiaojin Zou, Jiayi Xu, Huasen Xu, Liang Gong, Lizhen Zhang, Ying Wang, Liangshan Feng, Zhanxiang Sun

    Published 2024-12-01
    “…The experimental setup included four treatments: sole maize without EDAH, sole peanut without EDAH, intercropped maize and peanut without EDAH, and intercropped maize and peanut with EDAH. …”
    Get full text
    Article
  19. 139
  20. 140

    ‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

    Published 2009-01-01
    “…Gorbet, describes this variety of peanut released in 2006 because of its outstanding pod-yield potential, competitive grades, high oleic oil chemistry. …”
    Get full text
    Article