Effects of Fungicides, Time of Application, and Application Method on Control of Sclerotinia Blight in Peanut by Jason E. Woodward, Scott A. Russell, Michael R. Baring, John M. Cason, Todd A. Baughman

“…Field studies were conducted from 2007 to 2010 to evaluate the response of peanut cultivars to different fungicides, application timings, and methods. …”
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Methods for On-Farm Testing of Peanut Varieties in Florida with Results from 2005–2009 by Barry L. Tillman, Mark W. Gomillion, Justin McKinney, George Person, Bill D. Thomas, Clyde Smith

“…Smith, presents ideas for comparing the performance of varieties on a “farm scale” that will give peanut growers tools to accurately evaluate peanut varieties on their own farm. …”
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Synthesis of activated carbon from peanut shell as dye adsorbents for wastewater treatment by Huifang Wu, Ruoya Chen, Haixia Du, Jia Zhang, Lumeng Shi, Yu Qin, Lingzhi Yue, Junping Wang

“…In this study, the adsorption capacities of peanut shell activated carbon samples prepared using three types of peanut shell as raw material were compared. …”
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2013 Evaluation of In-Furrow and Foliar Fungicides for Disease Control in Peanut in Jay, Florida by Darcy E. P. Telenko, John Atkins, Nick Dufault

“… This 10-page fact sheet summarizes the 2013 in-furrow and foliar fungicide programs for control of early and late leaf spot and white mold (southern stem rot) of peanut in Jay, Florida. It shows the effectiveness of 13 fungicide programs for disease control, as compared to no treatment. …”
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2013 Evaluation of In-Furrow and Foliar Fungicides for Disease Control in Peanut in Jay, Florida by Darcy E. P. Telenko, John Atkins, Nick Dufault

“… This 10-page fact sheet summarizes the 2013 in-furrow and foliar fungicide programs for control of early and late leaf spot and white mold (southern stem rot) of peanut in Jay, Florida. It shows the effectiveness of 13 fungicide programs for disease control, as compared to no treatment. …”
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Overseeding Rhizoma Perennial Peanut Pasture and Hay Fields during the Cool Season by Jose C. B. Dubeux, Cheryl L. Mackowiak, Ann R. Soffes Blount, David L. Wright, Luana Queiroz Dantas

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Using Crop Models and Climate Forecasts to Aid in Peanut Crop Insurance Decisions by Clyde W. Fraisse, James L. Novak, Axel Garcia y Garcia, James W. Jones, Charles M. Brown, Gerrit Hoogenboom

“…This paper explores this idea for peanuts and provides examples of how to use crop growth simulation models in combination with climate forecasts to decide about coverage levels. …”
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Methods for On-Farm Testing of Peanut Varieties in Florida with Results from 2005–2009 by Barry L. Tillman, Mark W. Gomillion, Justin McKinney, George Person, Bill D. Thomas, Clyde Smith

“…Smith, presents ideas for comparing the performance of varieties on a “farm scale” that will give peanut growers tools to accurately evaluate peanut varieties on their own farm. …”
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Fungicides and Application Timing for Control of Early Leafspot, Southern Blight, and Sclerotinia Blight of Peanut by W. James Grichar, Jason E. Woodward

“…Peanut yield was reduced with the lower penthiopyrad dose when compared with boscalid, fluazinam, or the high dose of penthiopyrad. …”
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Effects of Multihollow Surface Dielectric Barrier Discharge Plasma on Chemical and Antioxidant Properties of Peanut by Gebremedhin Gebremariam Gebremical, Shimelis Admassu Emire, Tarekegn Berhanu

“…Peanut seeds were exposed to the multihollow plasma for different plasma power (10–40 W), air flow rate (0.5–20 l/min), and time (1–15 min). …”
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Rapid Identification of Saline–Alkali Stress-Tolerant Peanut Varieties Based on Multimodal Data by Fan Zhang, Longgang Zhao, Tingting Guo, Ziyang Wang, Peng Lou, Juan Li

Subjects: “…peanut…”
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Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein by Chen Liu, Lihua Hao, Fusheng Chen, Chenxian Yang

“…The molecular weight distribution of peanut protein was not changed, and Viscozyme® L was selected to assist peanut protein and oil bodies extraction by the aqueous extraction process. …”
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Use of Perennial Grasses in Peanut/Cotton Rotations for Integrated Management of Nematodes, Diseases, and Weeds by David L. Wright, James J. Marois, Sheeja George, Zane Grabau, Rebecca Barocco, Ian Small

“… This 3-page publication discusses the benefits of using perennial grasses in peanut/cotton rotations for integrated management of nematodes, diseases, and weeds. …”
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Enhancement of Phosphorus Sorption onto Peanut shell by Means of Aluminum and Iron Oxide Coatings by Hazhar Jalal Ali, Muhammed Saeed Rasheed, Omran A Hawramy, Aya Muhammed Saeed

Subjects: “…Peanut shell…”
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Integrating Rhizoma Perennial Peanut into Bahiagrass Pastures Enhances Beneficial Soil Microbes in Florida by Hui-Ling Liao, Adesuwa Erhunmwunse

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Biomass and Yield of Peanut Grown on Tropical Soil Amended with Sewage Sludge Contaminated with Lead by Fábio Camilotti, Alysson Roberto Baizi e Silva, Marcos Omir Marques

“…A greenhouse experiment was carried out with peanut grown on soil sample from a medium-textured Haplustox. …”
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Overexpression of Bacterial mtlD Gene in Peanut Improves Drought Tolerance through Accumulation of Mannitol by Tengale Dipak Bhauso, Thankappan Radhakrishnan, Abhay Kumar, Gyan Prakash Mishra, Jentilal Ramjibhai Dobaria, Kirankumar Patel, Manchikatla Venkat Rajam

“…In the changing global environmental scenarios, water scarcity and recurrent drought impose huge reductions to the peanut (Arachis hypogaea L.) crop yield. In plants, osmotic adjustments associated with efficient free radical scavenging ability during abiotic stress are important components of stress tolerance mechanisms. …”
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Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin by Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li

“…This study aimed to modify isolated and extracted peanut protein with hot alkali to study the impact of pH, heating temperature, processing time and other alkali liquor conditions on the molecular structure of the peanut.Curcumin was loaded in modified peanut protein.The results of the study are as follows:Within the alkaline range of 8 < pH < 12, the percentage of amino acid residue (AAR) and β-turns first increased and then decreased with the increasing pH, and the percentage of AAR reached a maximum 5.21 ± 0.33% when the pH was 11 (p<0.01). …”
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2012–2016 On-Farm Evaluation of Fungicide Programs for Peanut Disease Control in Hamilton County, Florida by Keith W. Wynn, Nicholas S. Dufault, Rebecca L. Barocco

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Genetic diversity of the Algerian peanut population analyzed using morphological markers and seed storage proteins by H. Djeghim, I. Bellil, D. Khelifi

“…Background. The peanut is one of the most important oil crops suitable for cultivation in the tropical areas of the world. …”
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