Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents by Leonardo Garcia, Renata Garcia, Georgia Pacheco, Felipe Sutili, Rodrigo De Souza, Elisabeth Mansur, Ivana Leal

“…The vegetal species Arachis repens, commonly known as peanut grass, was studied and, for the first time, we detected the presence of the bioactive compound trans-resveratrol (t-RSV). …”
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Effects of L-carnitine and pentoxifylline on long-term preservation of the human sperms: An experimental study by Elham Aliabadi, Zohre Nateghian, Mohammad Hossein Nasr-Esfahani, Marziyeh Tavalaee, Tahereh Talaei-Khozani

“…The percentages of the sperms with double-stranded DNA, apoptotic, and acrosomal interacted sperms were evaluated by sperm chromatin structure assay, AnnexinV-PI staining, and peanut agglutinin, respectively. Results: On day 7, 26.83% ± 4.26 of sperms were motile in the PT group which was significantly more than LC (6.67% ± 0.61) and control (0.83 ± 0.17) groups (p < 0.001). …”
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Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

“…With the chosen technique, LMF PBPs of Salmonella Tennessee (0.5: 0.4 [mL Salmonella Tennessee to g Powder]) with different powders (NFDM, peanut butter powder [PB], chicken powder [CP] and silicon dioxide [SiO2]) were made using lawn-based and broth-based cultures and distributed evenly on sterilized stainless-steel coupons to compare the impacts of preparation and food matrix on survival. …”
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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS by Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

“…To explore the impact of different varieties of scallions on the aromatic profile of fried scallion oil, three commercially available scallion types were utilized as raw materials. Peanut oil served as the carrier fat, and the scallions were finely chopped and fried at 130 ℃ for 3 min to yield samples of scallion-flavored oil, denoted as fried Dacong oil (DFO), fried Hongcong oil (HFO), and fried Xiaocong oil (XFO). …”
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Heterogeneity in Fluorescence-Stained Sperm Membrane Patterns and Their Dynamic Changes Towards Fertilization in Mice by Momoka Hirai, Satoshi Kishigami

“…Acrosome-reacted sperm were assessed after staining with peanut agglutinin FITC (PNA-Lectin FITC). Stained sperm were observed using fluorescence or confocal microscopy. …”
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Activity of sorghum aphid and its natural enemies in the context of agroecological and weather conditions by Tomasz E. Koralewski, Tomasz E. Koralewski, Michael J. Brewer, Leonel L. Deleon, Norman C. Elliott, Kristopher Giles, Adrianna Szczepaniec, Ashleigh M. Faris, Ashleigh M. Faris

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Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis by Xiaohong Xiang, Jingwei Hu, Rangui Sachu, Chonghua Gao, Hongyan Niu, Yi Gao, Shiju Chen, Xiaotian Cui, Xiang Li

“…Ten high-quality RCTs focusing on peanut allergy and cow’s milk allergy were included in the analysis. …”
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