Showing 201 - 220 results of 267 for search '"Peanuts"', query time: 0.05s Refine Results
  1. 201

    Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens by Ibrahim Musa, Fariba Ardalani, Nan Yang, Soheila J. Maleki, Xiu-Min Li, Xiu-Min Li, Xiu-Min Li

    Published 2025-01-01
    “…Some food groups, such as legumes – peanuts, tree nuts, fish, and shellfish, have a high risk of cross-reactivity. …”
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    Article
  2. 202

    Cooperation Between <i>Rhodococcus qinshengii</i> and <i>Rhodococcus erythropolis</i> for Carbendazim Degradation by Roosivelt Solano-Rodríguez, Fortunata Santoyo-Tepole, Mario Figueroa, Voleta Larios-Serrato, Nora Ruiz-Ordaz, Abigail Pérez-Valdespino, Everardo Curiel-Quesada

    Published 2024-12-01
    “…Carbendazim (CBZ) is a fungicide widely used on different crops, including soybeans, cereals, cotton, tobacco, peanuts, and sugar beet. Excessive use of this xenobiotic causes environmental deterioration and affects human health. …”
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    Article
  3. 203

    Modified COST-235 Empirical Pathloss Model for Agricultural WSN Using Particle Swarm Optimization by Syahfrizal Tahcfulloh, Etty Wahyuni, Dwi Santoso, Rizkyandi Juliannanda

    Published 2025-01-01
    “…This paper explicitly examines and analyzes radio wave propagation modeling for measuring radio frequency (RF) signal strength in local agriculture's 2.4 GHz WSN system, such as Adan rice, corn, and peanuts. The particle-swarm-optimization (PSO) method is used to modify empirical path loss models such as Weissberger, ITU-vegetation, COST-235, Egli, and FITU-R, which also involve the influence of rain attenuation. …”
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    Article
  4. 204

    Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress by Hao Zhang, Xiaobo Zhao, Quanxi Sun, Caixia Yan, Juan Wang, Cuiling Yuan, Chunjuan Li, Shihua Shan, Fengzhen Liu

    Published 2020-01-01
    “…Therefore, it is of importance to understand the molecular mechanism of peanut against salt stress. Six transcriptome sequencing libraries including 24-hour salt treatments and control samples were constructed from the young leaves of peanut. …”
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    Article
  5. 205

    Biological peculiarities and cultivation of groundnut (a review) by N. V. Kishlyan, V. D. Bemova, T. V. Matveeva, V. A. Gavrilova

    Published 2020-04-01
    “…Peanut is one of the most important crops in the Fabaceae Lindl. …”
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    Article
  6. 206

    A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies by Huifang Chen, Zehong Zou, Ailin Tao

    Published 2018-01-01
    “…Peanut (Arachis hypogaea) is one of the most common food allergens that can induce fatal anaphylaxis, and Ara h 2 is one of the major allergen components involved in peanut allergy. …”
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    Article
  7. 207

    Isolation of Aflatoxin B1 from Moldy Foods by Solid-Phase Extraction Combined with Bifunctional Ionic Liquid-Based Silicas by Luwei Fang, Minglei Tian, Xuemin Yan, Wei Xiao

    Published 2018-01-01
    “…Finally, 0.009 μg/g and 0.023 μg/g of aflatoxin B1 were obtained in corn and peanut extract with recoveries of 80.0%–103.3% and RSDs of 2.37%–6.58%.…”
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  8. 208

    Know Your Pests When Trapping Soybean Looper in the Florida Panhandle by Ethan T. Carter, Tyler Shaw, Libbie Johnson, Silvana V. Paula-Moraes

    Published 2022-05-01
    “…A major crop pest of many plant species, including Panhandle crops like peanut and cotton, is the soybean looper.  A soybean looper pheromone-trapping study performed in Panhandle commercial peanut and cotton fields also attracted other species with similar appearances, sometimes in high numbers. …”
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    Article
  9. 209

    Preparation and Characterization of Biochars Obtained from Biomasses for Combustible Briquette Applications by Chaimaa Hadey, M. Allouch, M. Alami, F. Boukhlifi, I. Loulidi

    Published 2022-01-01
    “…In this study, the biochars were produced from the biomasses of peanut shells and sugar cane bagasse at different pyrolysis temperatures (400°C, 450°C, and 500°C). …”
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    Article
  10. 210

    Influence of Cultural and Pest Management Practices on Performance of Runner, Spanish, and Virginia Market Types in North Carolina by Bridget R. Lassiter, David L. Jordan, Gail G. Wilkerson, Barbara B. Shew, Rick L. Brandenburg

    Published 2016-01-01
    “…Results showed that management practice and market types interacted for peanut pod yield in only the planting date experiment. …”
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    Article
  11. 211

    Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen by Yawei Ning, Zhuo Liu, Zheng Yang, Junmei Ma, Yan Zhang, Qiang Li

    Published 2024-11-01
    “…Hence, a novel method was developed for authentication by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Almond, peanut, walnut and soybean were hydrolyzed, followed by separation by NanoLC-Triple TOF MS. …”
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    Article
  12. 212

    Control of Palmer Amaranth in Agronomic Crops by Jason Ferrell, Barry Brecke, Clyde Smith

    Published 2011-01-01
    “…Smith, provides producers with examples of diverse program approaches for managing Palmer amaranth in corn, cotton, peanut, and soybean. Published by the UF Department of Agronomy, December 2010. …”
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    Article
  13. 213

    Control of Palmer Amaranth in Agronomic Crops by Jason Ferrell, Barry Brecke, Clyde Smith

    Published 2011-01-01
    “…Smith, provides producers with examples of diverse program approaches for managing Palmer amaranth in corn, cotton, peanut, and soybean. Published by the UF Department of Agronomy, December 2010. …”
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    Article
  14. 214

    Tropical Sea Surface Temperature Variability and Its Impact on Oilseed Crop Yields in China by Yi Zhou, Tianyi Zhang, Xichen Li

    Published 2024-07-01
    “…Our analysis revealed that, at the national level, the six tropical SST modes collectively accounted for 51% of soybean, 52% of rapeseed, and 33% of peanut yield anomalies in China. Tropical Indian Ocean variability exerts the greatest impact on soybean and peanut yield variability, whereas the most significant impact on rapeseed yield anomalies is attributed to El Niño‐Southern Oscillation. …”
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  15. 215

    A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae) by Dakshina R. Seal

    Published 2011-12-01
    “…Its preference for other crops is followed by peanut, cowpea, and corn. Learn more in this 3-page fact sheet written by Dakshina R. …”
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  16. 216

    A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae) by Dakshina R. Seal

    Published 2011-12-01
    “…Its preference for other crops is followed by peanut, cowpea, and corn. Learn more in this 3-page fact sheet written by Dakshina R. …”
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    Article
  17. 217

    Differential responses of root and leaf-associated microbiota to continuous monocultures by Hao-Ran Li, Xiang-Yu Zhang, Kai-Ling He, Xin Xu, Xin-Wen Chen, Yaseen Ullah, Ting-Ting Zhang, Yan Chen, Chuan-Chao Dai, Wei Zhang

    Published 2025-01-01
    “…Here, we profiled root and leaf-associated microbiota of peanut plants under monocropping and rotation conditions. …”
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    Article
  18. 218

    Tracheobronchial Foreign Body Aspiration Diagnosed with Electrical Impedance Tomography by Robert D. Guglielmo, Robinder G. Khemani

    Published 2021-01-01
    “…The peanut was removed followed by complete resolution of the patient’s symptoms. …”
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    Article
  19. 219

    Florida's Organo-Auxin Herbicide Rule—2021 by Brett Bultemeier, Jason A. Ferrell, Gregory MacDonald

    Published 2021-12-01
    “… Organo-auxin (phenoxy) herbicides have found a place in weed control schemes for peanut, corn, small grains, sugarcane, turf, pasture and forage crops, and many other areas. …”
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  20. 220

    Food recalls: An unnecessary and preventable factor in food waste by Rubén Morawicki

    Published 2025-01-01
    “…An example of this was the multistate recall by the Peanut Corporation of America in 2009 due to its peanut butter being contaminated with Salmonella typhimurium (CDC, 2009). …”
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