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201
Shopping for Health: Snack Foods
Published 2015-02-01“…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. Written by Carley Rusch and Wendy J. …”
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202
Shopping for Health: Snack Foods
Published 2015-02-01“…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. Written by Carley Rusch and Wendy J. …”
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203
Compras para la Salud: Aperitivos
Published 2016-06-01“…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. This 4-page fact sheet is the Spanish-langauge version of FSHN15-02/FS262: Shopping for Health: Snack Foods. …”
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204
Compras para la Salud: Aperitivos
Published 2016-06-01“…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. This 4-page fact sheet is the Spanish-langauge version of FSHN15-02/FS262: Shopping for Health: Snack Foods. …”
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205
Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction from Argania spinosa L.
Published 2013-01-01“…The antioxidant capacity of the argan oil samples was high in comparison to those of walnut, almond, hazelnut, and peanut oils and comparable to that of pistachio oil. …”
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206
Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications
Published 2023-09-01“…The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. …”
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207
Thromboelastography for rapid diagnosis of heparin-like anticoagulant release during anaphylaxis-induced coagulopathy in systemic mastocytosis: a case report
Published 2025-01-01“…We report a unique case of a 44-year-old man with undiagnosed systemic mastocytosis who developed peanut-induced anaphylactic shock, resulting in cardiac arrest. …”
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208
Management Considerations for Wheat Production in Florida
Published 2013-11-01“…Planting wheat followed by cotton, peanut or grain sorghum has also become a common practice. …”
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209
The enigma of Calonectria species occurring on leaves of Ilex aquifolium in Europe
Published 2010-12-01“…Calonectria lauri is distinct from Ca. ilicicola, a pathogen commonly associated with Cylindrocladium black rot of peanut. Finally, Ca. canadiana is proposed as new name for Cy. canadiense, which is a nursery pathogen involved with root rot of several tree genera in Quebec, Canada.…”
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210
Management Considerations for Wheat Production in Florida
Published 2013-11-01“…Planting wheat followed by cotton, peanut or grain sorghum has also become a common practice. …”
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211
Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
Published 2018-01-01“…The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil. …”
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212
Development and Characterization of Carbon-Based Adsorbents Derived from Agricultural Wastes and Their Effectiveness in Adsorption of Heavy Metals in Waste Water
Published 2022-01-01“…The current work focuses on peanut shells and agricultural wastes richly in many nations subjected to pyrolysis treatment at various temperatures in the range of 500–800°C to determine the feasible physiochemical characteristics of the biochar. …”
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213
Case Study: Trap Crop with Pheromone Traps for Suppressing Euschistus servus (Heteroptera: Pentatomidae) in Cotton
Published 2012-01-01“…The brown stink bug, Euschistus servus (Say), can disperse from source habitats, including corn, Zea mays L., and peanut, Arachis hypogaea L., into cotton, Gossypium hirsutum L. …”
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214
Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils
Published 2019-12-01“…The target of this study was to evaluate the effect of laccase enzyme from Trametes versicolor, on the oxidative stability of sesame, chia, peanut and sunflower oils, measured through the peroxide value (PV) and conjugated dienes (K232) and trienes (K270). …”
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215
Segment Any Leaf 3D: A Zero-Shot 3D Leaf Instance Segmentation Method Based on Multi-View Images
Published 2025-01-01“…Evaluated on a custom peanut seedling dataset, the method achieved point-level precision, recall, and F1 scores over 0.9 and object-level mIoU and precision above 0.75 under two IoU thresholds. …”
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216
Characteristics of Pyrolysis and Copyrolysis Products Sewage Sludge in Different Temperature Ranges
Published 2022-01-01“…When pine sawdust and sludge were copyrolyzed, oil output climbed marginally and subsequently fell fast; the highest value was at 20% sludge. Peanut shell and sludge copyrolysis yield the most oil at 40% sludge content, and the experimental value is smaller than the linear value at 80% sludge content.…”
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217
Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization
Published 2014-01-01“…Plackett-Burman design test was applied to determine the significant effects of various production parameters such as glucose, maltose, ribose, galactose, beef extract, peanut meal, ammonium chloride, ammonium sulphate, barbital, pH, and moisture content on production of rifamycin B. …”
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218
Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa
Published 2020-01-01“…The review revealed that fortification of major staple foods has been investigated: maize with grain amaranth, soybean, and moringa; sweet potato with cowpea, sorghum, bambara groundnut, peanut, and moringa; cassava with African yam bean, breadfruit, pigeon pea, bambara groundnut, moringa, and cowpea; and sorghum with pearl millet and green peas. …”
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219
Transcriptional engineering for value enhancement of oilseed crops: a forward perspective
Published 2025-01-01“…While traditional breeding has significantly increased yields in key oilseed crops like soybean, sunflower, canola, peanut, and cottonseed, overall gains have plateaued over the past few decades. …”
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220
12,13-diHOME Promotes Inflammatory Macrophages and Epigenetically Modifies Their Capacity to Respond to Microbes and Allergens
Published 2024-01-01“…In primary immune cell coculture assays involving peanut allergen stimulation, 12,13-diHOME promotes both IL-1β and IL-6 production, memory B cell expansion, and increased IgE production. …”
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