Showing 201 - 220 results of 229 for search '"Peanuts"', query time: 0.04s Refine Results
  1. 201

    Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

    Published 2015-02-01
    “…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. Written by Carley Rusch and Wendy J. …”
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    Article
  2. 202

    Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

    Published 2015-02-01
    “…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. Written by Carley Rusch and Wendy J. …”
    Get full text
    Article
  3. 203

    Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

    Published 2016-06-01
    “…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. This 4-page fact sheet is the Spanish-langauge version of FSHN15-02/FS262: Shopping for Health: Snack Foods. …”
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    Article
  4. 204

    Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

    Published 2016-06-01
    “…Includes recipes for homemade crispy kale chips and peanut butter and jelly yogurt. This 4-page fact sheet is the Spanish-langauge version of FSHN15-02/FS262: Shopping for Health: Snack Foods. …”
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    Article
  5. 205

    Quality of Cosmetic Argan Oil Extracted by Supercritical Fluid Extraction from Argania spinosa L. by Chouaa Taribak, Lourdes Casas, Casimiro Mantell, Zoubaida Elfadli, Rédouane E. Metni, Enrique J. Martínez de la Ossa

    Published 2013-01-01
    “…The antioxidant capacity of the argan oil samples was high in comparison to those of walnut, almond, hazelnut, and peanut oils and comparable to that of pistachio oil. …”
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    Article
  6. 206

    Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

    Published 2023-09-01
    “…The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. …”
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    Article
  7. 207

    Thromboelastography for rapid diagnosis of heparin-like anticoagulant release during anaphylaxis-induced coagulopathy in systemic mastocytosis: a case report by Rajkumar Rajendram, Abdul Hadi Al-Qahtani, Farrukh Sheikh

    Published 2025-01-01
    “…We report a unique case of a 44-year-old man with undiagnosed systemic mastocytosis who developed peanut-induced anaphylactic shock, resulting in cardiac arrest. …”
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    Article
  8. 208

    Management Considerations for Wheat Production in Florida by David L. Wright, Ann R. Blount, Ron D. Barnett, Cheryl L. Mackowiak, Nicholas Dufault, James Marois

    Published 2013-11-01
    “…Planting wheat followed by cotton, peanut or grain sorghum has also become a common practice. …”
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    Article
  9. 209

    The enigma of Calonectria species occurring on leaves of Ilex aquifolium in Europe by C. Lechat, P.W. Crous, J.Z. Groenewald

    Published 2010-12-01
    “…Calonectria lauri is distinct from Ca. ilicicola, a pathogen commonly associated with Cylindrocladium black rot of peanut. Finally, Ca. canadiana is proposed as new name for Cy. canadiense, which is a nursery pathogen involved with root rot of several tree genera in Quebec, Canada.…”
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    Article
  10. 210

    Management Considerations for Wheat Production in Florida by David L. Wright, Ann R. Blount, Ron D. Barnett, Cheryl L. Mackowiak, Nicholas Dufault, James Marois

    Published 2013-11-01
    “…Planting wheat followed by cotton, peanut or grain sorghum has also become a common practice. …”
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    Article
  11. 211

    Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis by Tong Chen, Xinyu Chen, Daoli Lu, Bin Chen

    Published 2018-01-01
    “…The aim of the present study was to detect adulteration of canola oil with other vegetable oils such as sunflower, soybean, and peanut oils and to build models for predicting the content of adulterant oil in canola oil. …”
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    Article
  12. 212

    Development and Characterization of Carbon-Based Adsorbents Derived from Agricultural Wastes and Their Effectiveness in Adsorption of Heavy Metals in Waste Water by L. Natrayan, S. Kaliappan, C. Naga Dheeraj Kumar Reddy, M. Karthick, N.S. Sivakumar, Pravin P Patil, S. Sekar, Subash Thanappan

    Published 2022-01-01
    “…The current work focuses on peanut shells and agricultural wastes richly in many nations subjected to pyrolysis treatment at various temperatures in the range of 500–800°C to determine the feasible physiochemical characteristics of the biochar. …”
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    Article
  13. 213

    Case Study: Trap Crop with Pheromone Traps for Suppressing Euschistus servus (Heteroptera: Pentatomidae) in Cotton by P. G. Tillman, T. E. Cottrell

    Published 2012-01-01
    “…The brown stink bug, Euschistus servus (Say), can disperse from source habitats, including corn, Zea mays L., and peanut, Arachis hypogaea L., into cotton, Gossypium hirsutum L. …”
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    Article
  14. 214

    Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by G.K. Guerberoff, C.C. Camusso

    Published 2019-12-01
    “…The target of this study was to evaluate the effect of laccase enzyme from Trametes versicolor, on the oxidative stability of sesame, chia, peanut and sunflower oils, measured through the peroxide value (PV) and conjugated dienes (K232) and trienes (K270). …”
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    Article
  15. 215

    Segment Any Leaf 3D: A Zero-Shot 3D Leaf Instance Segmentation Method Based on Multi-View Images by Yunlong Wang, Zhiyong Zhang

    Published 2025-01-01
    “…Evaluated on a custom peanut seedling dataset, the method achieved point-level precision, recall, and F1 scores over 0.9 and object-level mIoU and precision above 0.75 under two IoU thresholds. …”
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    Article
  16. 216

    Characteristics of Pyrolysis and Copyrolysis Products Sewage Sludge in Different Temperature Ranges by Yunbing Li, Hongli Li, Qihang Zhang, Xinyi Wang, Xin Wang, Pen Jin

    Published 2022-01-01
    “…When pine sawdust and sludge were copyrolyzed, oil output climbed marginally and subsequently fell fast; the highest value was at 20% sludge. Peanut shell and sludge copyrolysis yield the most oil at 40% sludge content, and the experimental value is smaller than the linear value at 80% sludge content.…”
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  17. 217

    Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization by Basavaraj M. Vastrad, Shivayogeshwar E. Neelagund, Sudhir R. Iiger, Ajeet M. Godbole, Venkatrao Kulkarni

    Published 2014-01-01
    “…Plackett-Burman design test was applied to determine the significant effects of various production parameters such as glucose, maltose, ribose, galactose, beef extract, peanut meal, ammonium chloride, ammonium sulphate, barbital, pH, and moisture content on production of rifamycin B. …”
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    Article
  18. 218

    Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

    Published 2020-01-01
    “…The review revealed that fortification of major staple foods has been investigated: maize with grain amaranth, soybean, and moringa; sweet potato with cowpea, sorghum, bambara groundnut, peanut, and moringa; cassava with African yam bean, breadfruit, pigeon pea, bambara groundnut, moringa, and cowpea; and sorghum with pearl millet and green peas. …”
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  19. 219

    Transcriptional engineering for value enhancement of oilseed crops: a forward perspective by Charli Kaushal, Mahak Sachdev, Mansi Parekh, Harini Gowrishankar, Mukesh Jain, Subramanian Sankaranarayanan, Bhuvan Pathak

    Published 2025-01-01
    “…While traditional breeding has significantly increased yields in key oilseed crops like soybean, sunflower, canola, peanut, and cottonseed, overall gains have plateaued over the past few decades. …”
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  20. 220

    12,13-diHOME Promotes Inflammatory Macrophages and Epigenetically Modifies Their Capacity to Respond to Microbes and Allergens by Din L. Lin, Kevin M. Magnaye, Cara E. Porsche, Sophia R. Levan, Elze Rackaityte, Mustafa Özçam, Susan V. Lynch

    Published 2024-01-01
    “…In primary immune cell coculture assays involving peanut allergen stimulation, 12,13-diHOME promotes both IL-1β and IL-6 production, memory B cell expansion, and increased IgE production. …”
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    Article