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201
Murine model of cross-IgE sensitization and cross-anaphylactic reactions among multiple group food allergens
Published 2025-01-01“…Some food groups, such as legumes – peanuts, tree nuts, fish, and shellfish, have a high risk of cross-reactivity. …”
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202
Cooperation Between <i>Rhodococcus qinshengii</i> and <i>Rhodococcus erythropolis</i> for Carbendazim Degradation
Published 2024-12-01“…Carbendazim (CBZ) is a fungicide widely used on different crops, including soybeans, cereals, cotton, tobacco, peanuts, and sugar beet. Excessive use of this xenobiotic causes environmental deterioration and affects human health. …”
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203
Modified COST-235 Empirical Pathloss Model for Agricultural WSN Using Particle Swarm Optimization
Published 2025-01-01“…This paper explicitly examines and analyzes radio wave propagation modeling for measuring radio frequency (RF) signal strength in local agriculture's 2.4 GHz WSN system, such as Adan rice, corn, and peanuts. The particle-swarm-optimization (PSO) method is used to modify empirical path loss models such as Weissberger, ITU-vegetation, COST-235, Egli, and FITU-R, which also involve the influence of rain attenuation. …”
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204
Comparative Transcriptome Analysis Reveals Molecular Defensive Mechanism of Arachis hypogaea in Response to Salt Stress
Published 2020-01-01“…Therefore, it is of importance to understand the molecular mechanism of peanut against salt stress. Six transcriptome sequencing libraries including 24-hour salt treatments and control samples were constructed from the young leaves of peanut. …”
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205
Biological peculiarities and cultivation of groundnut (a review)
Published 2020-04-01“…Peanut is one of the most important crops in the Fabaceae Lindl. …”
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206
A Quantitative Method for Detecting Ara h 2 by Generation and Utilization of Monoclonal Antibodies
Published 2018-01-01“…Peanut (Arachis hypogaea) is one of the most common food allergens that can induce fatal anaphylaxis, and Ara h 2 is one of the major allergen components involved in peanut allergy. …”
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207
Isolation of Aflatoxin B1 from Moldy Foods by Solid-Phase Extraction Combined with Bifunctional Ionic Liquid-Based Silicas
Published 2018-01-01“…Finally, 0.009 μg/g and 0.023 μg/g of aflatoxin B1 were obtained in corn and peanut extract with recoveries of 80.0%–103.3% and RSDs of 2.37%–6.58%.…”
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208
Know Your Pests When Trapping Soybean Looper in the Florida Panhandle
Published 2022-05-01“…A major crop pest of many plant species, including Panhandle crops like peanut and cotton, is the soybean looper. A soybean looper pheromone-trapping study performed in Panhandle commercial peanut and cotton fields also attracted other species with similar appearances, sometimes in high numbers. …”
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209
Preparation and Characterization of Biochars Obtained from Biomasses for Combustible Briquette Applications
Published 2022-01-01“…In this study, the biochars were produced from the biomasses of peanut shells and sugar cane bagasse at different pyrolysis temperatures (400°C, 450°C, and 500°C). …”
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210
Influence of Cultural and Pest Management Practices on Performance of Runner, Spanish, and Virginia Market Types in North Carolina
Published 2016-01-01“…Results showed that management practice and market types interacted for peanut pod yield in only the planting date experiment. …”
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211
Adulteration detection of plant protein beverages by UPLC-MS/MS based on signature peptide of allergen
Published 2024-11-01“…Hence, a novel method was developed for authentication by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Almond, peanut, walnut and soybean were hydrolyzed, followed by separation by NanoLC-Triple TOF MS. …”
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212
Control of Palmer Amaranth in Agronomic Crops
Published 2011-01-01“…Smith, provides producers with examples of diverse program approaches for managing Palmer amaranth in corn, cotton, peanut, and soybean. Published by the UF Department of Agronomy, December 2010. …”
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213
Control of Palmer Amaranth in Agronomic Crops
Published 2011-01-01“…Smith, provides producers with examples of diverse program approaches for managing Palmer amaranth in corn, cotton, peanut, and soybean. Published by the UF Department of Agronomy, December 2010. …”
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214
Tropical Sea Surface Temperature Variability and Its Impact on Oilseed Crop Yields in China
Published 2024-07-01“…Our analysis revealed that, at the national level, the six tropical SST modes collectively accounted for 51% of soybean, 52% of rapeseed, and 33% of peanut yield anomalies in China. Tropical Indian Ocean variability exerts the greatest impact on soybean and peanut yield variability, whereas the most significant impact on rapeseed yield anomalies is attributed to El Niño‐Southern Oscillation. …”
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215
A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae)
Published 2011-12-01“…Its preference for other crops is followed by peanut, cowpea, and corn. Learn more in this 3-page fact sheet written by Dakshina R. …”
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216
A Wireworm Conoderus scissus Schaeffer (Insecta: Coleoptera: Elateridae)
Published 2011-12-01“…Its preference for other crops is followed by peanut, cowpea, and corn. Learn more in this 3-page fact sheet written by Dakshina R. …”
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217
Differential responses of root and leaf-associated microbiota to continuous monocultures
Published 2025-01-01“…Here, we profiled root and leaf-associated microbiota of peanut plants under monocropping and rotation conditions. …”
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218
Tracheobronchial Foreign Body Aspiration Diagnosed with Electrical Impedance Tomography
Published 2021-01-01“…The peanut was removed followed by complete resolution of the patient’s symptoms. …”
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219
Florida's Organo-Auxin Herbicide Rule—2021
Published 2021-12-01“… Organo-auxin (phenoxy) herbicides have found a place in weed control schemes for peanut, corn, small grains, sugarcane, turf, pasture and forage crops, and many other areas. …”
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220
Food recalls: An unnecessary and preventable factor in food waste
Published 2025-01-01“…An example of this was the multistate recall by the Peanut Corporation of America in 2009 due to its peanut butter being contaminated with Salmonella typhimurium (CDC, 2009). …”
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