Burndown of Ryegrass Cover Crops Prior to Crop Planting by Jason A. Ferrell, David L. Wright, Barry J. Brecke, Gregory E. MacDonald

“…MacDonald, provides recommendations for using glyphosate to burn down ryegrass before planting, with specific information for corn, cotton, and peanuts and a table with conversion of rates based on formulation. …”
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Consumption of Nuts at Midlife and Healthy Aging in Women by Tania-Marisa Freitas-Simoes, Maude Wagner, Cecilia Samieri, Aleix Sala-Vila, Francine Grodstein

“…In 1998 and 2002, we administered food frequency questionnaires to assess nut consumption (peanuts, walnuts, and other nuts and peanut butter) in women in the Nurses’ Health Study in their 50 s/early 60 s. …”
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Resveratrol—A Promising Therapeutic Agent with Problematic Properties by Lyubomira Radeva, Krassimira Yoncheva

“…Resveratrol is a natural polyphenol (stilbenoid), which can be found in grape skin, red wine, blueberries, peanuts and others. The biological properties of resveratrol, in particular antioxidant, anti-inflammatory, anticancer, estrogenic, vasorelaxant and cardioprotective activity, are the main reason for its importance in medicine and pharmacy. …”
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PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum by Lutfiah Yuniar

“…Cassava is an important food crop commodity in Indonesia after rice, corn, soybeans, peanuts and green beans. When planting cassava, there are disease attacks caused by fungi, one of which is the Fusarium oxysporum fungus. …”
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The roles of Non Timber Forest Products in the development of community forestry in Menoreh Hills (A case of Hargorejo Village, Kokap, Kulon Progo Regency, Yogyakarta) by Maria Palmolina

“…Further, the NTFPs plants grown were fruit crops (banana, jackfruit), food crops (cassava, corn, soybeans, peanuts), and herbs (ginger, turmeric, temulawak). …”
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Analysis of the distribution and the impact of drought on agricultural land in Sekotong District, West Lombok by Zuhdiyah Matienatul Iemaaniah, Zaki Muhammad Zamani

“…The impacts of this land drought include 1) Crop failure in rice commodities; 2) Agricultural land crops are substituted with peanuts and corn; 3) Agricultural land is not utilized at all because there is no water available.…”
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Patterns and clinical presentation of Foreign Bodies in ENT among Sudanese Children in Khartoum state hospitals. by Rana Ahmed Abdelrahman Nasir, Sharfi Abdelgadir Omer Ahmed, Ibrahim Gaffar Ibrahim

“…Conclusion: Certain food items especially peanuts if given to children below the age of 2 years have to be given with caution and under close supervision. …”
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Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children by Jessica Paton, Marjan Kljakovic, Karen Ciszek, Pauline Ding

“…Of 15142 children a strong allergic reaction to peanuts and other nuts was reported in 487 (3.2%) and 307 (3.9%), children, respectively. …”
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Determination of Aflatoxin B1 in Feedstuffs without Clean-Up Step by High-Performance Liquid Chromatography by Sasiprapa Choochuay, Jutamas Phakam, Prakorn Jala, Thanapoom Maneeboon, Natthasit Tansakul

“…A reliable and rapid method has been developed for the determination of aflatoxin B1 (AFB1) in four kinds of feedstuffs comprising broken rice, peanuts, corn, and fishmeal. A sample preparation was carried out based on the QuEChERS method with the exclusion of the clean-up step. …”
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Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

“…Antioxidants, including vitamins C, B2, and D, along with polyphenols such as xanthohumol, fermented papaya, peanuts, and berry extracts, demonstrate the potential to support cognitive function and promote gut health through mechanisms that modulate microbiome diversity and reduce inflammation. …”
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A 40-year remote sensing analysis of spatiotemporal temperature and rainfall patterns in Senegal by Catherine Nakalembe, Diana B. Frimpong, Hannah Kerner, Mamadou Adama Sarr

“…High temperatures in key crop-producing regions, such as Saraya, Goudiry, and Tambacounda in the Eastern Senegal area also threaten crop yields, especially maize, sorghum, millet, and peanuts. By acknowledging and addressing the unique impacts of climate change on various agroecological zones, policymakers and stakeholders can develop and implement customized adaptation strategies that are more successful in fostering resilience and ensuring sustainable agricultural production in the face of a changing climate.…”
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Nitrogen fertilizer use reduction by two endophytic diazotrophic bacteria for soil nutrients and corn yield by Nguyen Van Chuong, Trang Nguyen Ngoc Phuong, Thuan Nguyen Van

“…The results of this study demonstrated that two strains of Bacillus A and Bacillus B have the potential to promote the growth and increase the yield of peanuts, and it should be suggested for future biological fertilizer production.…”
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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways by Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, Yoshio Tsujino, Ayano Satoh

“…Resveratrol, a polyphenol found in grapes and peanuts, is known for diverse biological activities, yet its effects on dermal hyperpigmentation (so-called dark spots) remain unexplored. …”
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Geospatial monitoring and analysis of agricultural drought to identify hotspots and risk assessment for Senegal by Gurjeet Singh, Narendra N. Das, P.V. Vara Prasad

“…Specifically, the study identifies recurrent and intense drought hotspots affecting yields of staple crops like maize and rice, as well as cash crops like peanuts. The developed high-resolution drought monitoring system for Senegal not only identifies hotspots but also enables prioritizing sustainable approaches and adaptive strategies, ultimately sustaining agricultural productivity and resilience in Senegal’s drought-prone regions.…”
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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

“…Reported sodium from cured meat (such as Russians) and certain types of soup powder, cereals, and salted peanuts had a 9 to 33 percent lower calculated sodium consumption. …”
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Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

“…Oxyresveratrol (ORes, trans-2,4,3′,5′-tetrahydroxy stilbene) naturally exists in mulberry, grapes, peanuts and other plants. It belongs to stilbene polyphenolic family and has an extra hydroxyl group at 2-position comparing with resveratrol (Res). …”
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Seed delivery system in northeastern Democratic Republic of Congo: characteristics, stakeholders mapping and challenges towards building a well-functioning seed system under humani... by Jean M. Mondo, Adrien B. Ndeko, Rodrigue B. Ayagirwe, Henri M. Matiti, Chance Bahati, René M. Civava

“…The cash flow in the seed sector was high owing to high seed demands from humanitarian organizations and farmer support structures, estimated at ∼1.5 million US$ in 2022 for the top three commercial seed commodities (common beans, maize and peanuts). However, the province seed production capacity through formal pathway is low (only ∼35 and 69% of the demands for common bean and maize, respectively, are covered by local productions), meaning that the seed demand is met either through importation or fraudulent conversion of farmer-saved seed. …”
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Adapting the Planetary Health Diet Index for children and adolescents by Carolina Venegas Hargous, Liliana Orellana, Claudia Strugnell, Camila Corvalan, Steven Allender, Colin Bell

“…Children’s scores were very low for nuts & peanuts, legumes, dark green vegetables, whole cereals, tubers & potatoes, and added sugars components across both indices, but were higher for dairy products and eggs & white meats components when using the PHDI-C due to adjustments made to ensure nutritional adequacy. …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…Electronic results indicate that aflatoxins in Uganda are produced by Aspergillus flavus and A. parasiticus and have been reported in maize, sorghum, sesame, beans, sunflower, millet, peanuts, and cassava. The causes and proliferation of aflatoxigenic contamination of Ugandan foods have been largely due to poor pre-, peri-, and postharvest activities, poor government legislation, lack of awareness, and low levels of education among farmers, entrepreneurs, and consumers on this plague. …”
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Characterization and Comparative Analysis of RWP-RK Proteins from Arachis duranensis, Arachis ipaensis, and Arachis hypogaea by Chenyang Liu, Dongliang Yuan, Tong Liu, Mengge Xing, Wenying Xu, Huiying Zhang, Hanqi Jin, Chunmei Cai, Shuai Li

“…Chromosomal distributions, gene structures, and conserved motifs of RWP-RK genes were compared among wild and cultivated peanuts. In addition, we identified 12 orthologous gene pairs from the two wild peanut species, 13 from A. duranensis and A. hypogaea, and 13 from A. ipaensis and A. hypogaea. …”
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