'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this peanut variety was released by UF/IFAS in 2007 based on its competitive pod yield and excellent seed grade — total sound mature kernel percentage (TSMK), providing the results of tests in three locations over three years. …”
Get full text

Reuse of peanut shells and Azolla mixes as a peat alternative in growth medium of Dieffenbachia amoena ‘tropic snow’ by Ali Mahboub Khomami, Mohammad Naghi Padasht, Ali Ajili Lahiji, Fariba Mahtab

“…For this reason, the usability of peanut shells and Azolla, whose accumulation in the environment causes environmental problems, is a major research question. …”
Get full text

Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation by Emmanuel Kemmler, Julian Braun, Florent Fauchère, Sabine Dölle-Bierke, Kirsten Beyer, Robert Preissner, Margitta Worm, Priyanka Banerjee

“…Peanut allergy is majorly related to severe food induced allergic reactions. …”
Get full text

Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…This study evaluated the probiotic potential, physicochemical, and sensory properties of novel fermented cowpea-peanut milk with Lacticaseibacillus rhamnosus Yoba. …”
Get full text

Estimation of Mass Ratio of the Total Kernels within a Sample of In-Shell Peanuts Using RF Impedance Method by Chari V. Kandala, Jaya Sundaram

“…It would be useful to know the total kernel mass within a given mass of peanuts (mass ratio) while the peanuts are bought or being processed. …”
Get full text

Application of the Film–Pore Diffusion Model to the Sorption of Phenol onto Activated Carbons Prepared from Peanut Shells by Elio E. Gonzo, Luis F. Gonzo

“…In this work, the film–pore diffusion model was applied to the adsorption of phenol onto peanut shell activated carbon in a batch stirred vessel. …”
Get full text

Ethephon and Diethyl Aminoethyl Mixture (EDAH) Reduces Maize Lodging and Enhances Overall Productivity in Maize/Peanut Intercropping by Xiaojin Zou, Jiayi Xu, Huasen Xu, Liang Gong, Lizhen Zhang, Ying Wang, Liangshan Feng, Zhanxiang Sun

“…The experimental setup included four treatments: sole maize without EDAH, sole peanut without EDAH, intercropped maize and peanut without EDAH, and intercropped maize and peanut with EDAH. …”
Get full text

Age based evaluation of nut aspiration risk by Jill N. D’Souza, Taher S. Valika, Bharat Bhushan, Jonathan B. Ida

Subjects: Get full text

The role of Pnut and its functional domains in Drosophila spermatogenesis by K. A. Akhmetova, N. D. Dorogova, E. U. Bolobolova, I. N. Chesnokov, S. A. Fedorova

Subjects: Get full text

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this variety of peanut released in 2006 because of its outstanding pod-yield potential, competitive grades, high oleic oil chemistry. …”
Get full text

Enhancement of the Adsorption of Co(II) and Ni(II) Ions onto Peanut Hulls through Esterification Using Citric Acid by A. Hashem, E.S. Abdel-Halim, Kh.F. El-Tahlawy, A. Hebeish

“…Peanut hulls were modified chemically by esterification with citric acid under conditions which yielded hulls rich in carboxyl content. …”
Get full text

‘Florida-07’, a Medium Maturity, Large Seeded, High Oleic Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this variety of peanut released in 2006 because of its outstanding pod-yield potential, competitive grades, high oleic oil chemistry. …”
Get full text

Mapping QTLs for early leaf spot resistance and yield component traits using an interspecific AB-QTL population in peanut by J. Gomis, J. Gomis, A. Sambou, J. R. Nguepjop, J. R. Nguepjop, J. R. Nguepjop, H. A. Tossim, M. Seye, R. Djiboune, D. Sambakhe, D. Loko, D. Loko, S. Conde, S. Conde, M. H. Alyr, D. J. Bertioli, D. J. Bertioli, S. C. M. Leal-Bertioli, S. C. M. Leal-Bertioli, J. F. Rami, J. F. Rami, A. Kane, D. Fonceka, D. Fonceka, D. Fonceka

Subjects: “…peanut…”
Get full text

Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal by Xin Yi, Yueming Li, Yue Liu, Minzhe Zhang, Zhenming Zhou, Qingxiang Meng, Hao Wu

Subjects: “…Peanut vine…”
Get full text

Sod-Based Peanut/Cotton Rotation-Soil Health Part 1: Root Depth, Earthworms and Soil Water Infiltration by Tawainga W. Katsvairo, David L. Wright, James J. Marois, D. Hartzog, P. J. Wiatrak, Jimmy R. Rich

“…SS-AGR-124/AG256: Sod-Based Peanut/Cotton Rotation—Soil Health Part 1: Root Depth, Earthworms, and Soil Water Infiltration (ufl.edu) …”
Get full text

Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate by Ying Wang, Hui Deng, Dachuan Huang, Xianghui Zeng

“…The aim of the present study was to evaluate the oxidation stability and shelf-life of rosemary extracts combined with vitamin C (VC) and ascorbyl palmitate (AP) in peanut oil stored at 65°C. Peanut oil with tertbutyl hydroquinone (TBHQ) and without additives served as positive and negative controls, respectively. …”
Get full text

Sod-Based Peanut/Cotton Rotation-Soil Health Part 1: Root Depth, Earthworms and Soil Water Infiltration by Tawainga W. Katsvairo, David L. Wright, James J. Marois, D. Hartzog, P. J. Wiatrak, Jimmy R. Rich

“…SS-AGR-124/AG256: Sod-Based Peanut/Cotton Rotation—Soil Health Part 1: Root Depth, Earthworms, and Soil Water Infiltration (ufl.edu) …”
Get full text

Mediators of the association between nut consumption and cardiovascular diseases: a two-step mendelian randomization study by Ruizhe Wang, Jinfang Sun, Xiaojin Yu

Subjects: Get full text

Peanut and Soy Protein-Based Emulsion Gels Loaded with Curcumin as a New Fat Substitute in Sausages: A Comparative Study by Hong-Yan Yan, Shao-Bing Zhang

Subjects: Get full text

Adsorption of Organic Compounds on Activated Carbon Derived from Peanut Shells. Potential Theory Correlation for Estimating Adsorption Capacities and Affinity Coefficients by Elio E. Gonzo

“…Adsorption isotherms of eight organic contaminants (acetone, pyridine, phenol, iodine, Methylene Blue, Congo Red, Reactive Navy and tannic acid) onto an activated carbon obtained from peanut shells have been studied at 22°C. The experimental data were analyzed using the Polanyi Potential Theory and the Dubinin–Astakhov equation and collapsed into one general characteristic curve. …”
Get full text