2012–2016 On-Farm Evaluation of Fungicide Programs for Peanut Disease Control in Hamilton County, Florida by Keith W. Wynn, Nicholas S. Dufault, Rebecca L. Barocco

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Overexpression of Bacterial mtlD Gene in Peanut Improves Drought Tolerance through Accumulation of Mannitol by Tengale Dipak Bhauso, Thankappan Radhakrishnan, Abhay Kumar, Gyan Prakash Mishra, Jentilal Ramjibhai Dobaria, Kirankumar Patel, Manchikatla Venkat Rajam

“…In the changing global environmental scenarios, water scarcity and recurrent drought impose huge reductions to the peanut (Arachis hypogaea L.) crop yield. In plants, osmotic adjustments associated with efficient free radical scavenging ability during abiotic stress are important components of stress tolerance mechanisms. …”
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Impact of hot alkali modification conditions on secondary structure of peanut protein and embedding rate of curcumin by Wei Li, Shugang Li, Yong Hu, Mengzhou Zhou, Chao Wang, Dongsheng Li, Deyuan Li

“…This study aimed to modify isolated and extracted peanut protein with hot alkali to study the impact of pH, heating temperature, processing time and other alkali liquor conditions on the molecular structure of the peanut.Curcumin was loaded in modified peanut protein.The results of the study are as follows:Within the alkaline range of 8 < pH < 12, the percentage of amino acid residue (AAR) and β-turns first increased and then decreased with the increasing pH, and the percentage of AAR reached a maximum 5.21 ± 0.33% when the pH was 11 (p<0.01). …”
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Ready-to-eat mango and peanut bar as a value-added alternative for producers and market demand by Dominique Moreno-Ayala, María Dolores Muy-Rangel, José Basilio Heredia, Diego Alonso Gastelum-Chavira, Josefina León-Félix, Octavio Valdez Lafarga, José Benigno Valdez-Torres

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Genetic diversity of the Algerian peanut population analyzed using morphological markers and seed storage proteins by H. Djeghim, I. Bellil, D. Khelifi

“…Background. The peanut is one of the most important oil crops suitable for cultivation in the tropical areas of the world. …”
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A Free-Space-Based Model for Predicting Peanut Moisture Content during Natural Drying by Xin Xu, Ying Sun, Yuanyuan Yin, Yiwei Xue, Fangyan Ma, Chao Song, Hang Yin, Liqing Zhao

“…This study aimed to investigate the water dissipation pattern from peanut pods under natural drying conditions after harvest. …”
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Ultrasound-assisted extraction of peanut shell by-product: Chemical properties, antioxidant, and anti-inflammatory effects by Kang Jung Wook, Lee In Chul

Subjects: “…peanut shell…”
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Identification and characteristics of MYB4 transcription factor related to regulation of abiotic stress tolerance in peanut by Hoang Kha, Quang Duc Tien Nguyen

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Response of the Peanut (Arachis hypogaea L.) Cultivar Gregory to Interactions of Digging Date and Disease Management by David L. Jordan, Barbara B. Shew, P. Dewayne Johnson

“…Digging date can have a major impact on pod yield, market grade characteristics, and economic return of peanut (Arachis hypogaea L.) and can be influenced by environmental conditions and disease management. …”
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Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil by Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha

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Recent Advances in the Mechanisms of Quality Degradation and Control Technologies for Peanut Butter: A Literature Review by Xinyan Liu, Xuchun Zhu, Zhaowei Han, Hongzhi Liu

Subjects: “…peanut butter…”
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Study protocol of a multicentre, randomised, controlled trial evaluating the effectiveness of probiotic and peanut oral immunotherapy (PPOIT) in inducing desensitisation or tolerance in children with peanut allergy compared with oral immunotherapy (OIT) alone and with placebo (the PPOIT-003 study) by Michael O’Sullivan, Michael S Gold, Francesca Orsini, Adriana Chebar Lozinsky, Paxton Loke, Susan L. Prescott, Patrick Quinn, Audrey DunnGalvin, Mimi LK Tang, Anne-Louise Ponsoby, Ee Lyn Su, Marnie Robinson, Dean Tey, Kuang-Chih Hsiao, Molly O’Sullivan, Christine Axelrad, Sigrid Pitkin, Jessica Metcalfe, Susan Fahy-Scheer, Thalayasingam Meera, Jovanka King, Fuad Abass, Abigail Cheung, Rachel Wallace, Samara Baldwin

“…Introduction Peanut allergy is the the most common cause of life-threatening food-induced anaphylaxis. …”
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Selection of specific nanobodies against peanut allergen through unbiased immunization strategy and the developed immuno-assay by Yaozhong Hu, Chuan Zhang, Jing Lin, Yi Wang, Sihao Wu, Ying Sun, Bowei Zhang, Huan Lv, Xuemeng Ji, Yang Lu, Shuo Wang

Subjects: “…Peanut allergen…”
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Transcriptome and Metabolome Analysis Unveil Anthocyanin Metabolism in Pink and Red Testa of Peanut (Arachis hypogaea L.) by Qiqin Xue, Xiurong Zhang, Hui Yang, Huadong Li, Yuying Lv, Kun Zhang, Yongguang Liu, Fengzhen Liu, Yongshan Wan

“…Peanut (Arachis hypogaea L.) is an important source of oil and food around the world, and the testa color affects its appearance and commercial value. …”
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The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S. by Robert O. Myer, Adegbola T. Adesogan, Ann R. Blount, Daniel W. Gorbet, Barry L. Tillman

“…Tillman, provides livestock producers with information on the use of annual cultivated peanut as a potential forage crop in the Southeast — forage production trial results, nutritional value, feeding value, and use as forage for grazing. …”
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Perennial Peanut as a Potential Living Mulch and Nitrogen Source for Citrus and Other Orchard Crops in Florida by M.A. Shahid, K. Leaks, A.R. Blount, Cheryl Mackowiak

“… The concept of using a perennial peanut as a living mulch and source of biological nitrogen in fruit and nut crop orchards is not a new idea. …”
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'AP-4', a Medium Maturity, Large Seeded Peanut Variety with Resistance to Tomato Spotted Wilt by Barry L. Tillman, Daniel W. Gorbet

“…Gorbet, describes this peanut variety was released by UF/IFAS in 2007 based on its competitive pod yield and excellent seed grade — total sound mature kernel percentage (TSMK), providing the results of tests in three locations over three years. …”
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The Annual Cultivated Peanut (Arachis hypogaea L.) as a Potential Forage Crop for Livestock in the Southeastern U.S. by Robert O. Myer, Adegbola T. Adesogan, Ann R. Blount, Daniel W. Gorbet, Barry L. Tillman

“…Tillman, provides livestock producers with information on the use of annual cultivated peanut as a potential forage crop in the Southeast — forage production trial results, nutritional value, feeding value, and use as forage for grazing. …”
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Ultrasonic-assisted extraction of luteolin from peanut shells using ionic liquid and its molecular mechanism by Liwei Niu, Siwen Zhang, Xiaoyu Si, Yuhan Fang, Shuang Wang, Lulu Li, Zunlai Sheng

Subjects: “…Peanut shells…”
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Kinetics of Phenol Removal from Aqueous Solution by Adsorption onto Peanut Shell Acid-Activated Carbon by Elio E. Gonzo, Luis F. Gonzo

“…A pseudo-second-order rate equation describing the kinetic adsorption of phenol onto peanut shell acid-activated carbon at different initial concentrations, carbon dosages and particle sizes has been developed. …”
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