Activity of sorghum aphid and its natural enemies in the context of agroecological and weather conditions by Tomasz E. Koralewski, Tomasz E. Koralewski, Michael J. Brewer, Leonel L. Deleon, Norman C. Elliott, Kristopher Giles, Adrianna Szczepaniec, Ashleigh M. Faris, Ashleigh M. Faris

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Epicutaneous immunotherapy for food allergy: a systematic review and meta-analysis by Xiaohong Xiang, Jingwei Hu, Rangui Sachu, Chonghua Gao, Hongyan Niu, Yi Gao, Shiju Chen, Xiaotian Cui, Xiang Li

“…Ten high-quality RCTs focusing on peanut allergy and cow’s milk allergy were included in the analysis. …”
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Optimized Extraction of Resveratrol from Arachis repens Handro by Ultrasound and Microwave: A Correlation Study with the Antioxidant Properties and Phenol Contents by Leonardo Garcia, Renata Garcia, Georgia Pacheco, Felipe Sutili, Rodrigo De Souza, Elisabeth Mansur, Ivana Leal

“…The vegetal species Arachis repens, commonly known as peanut grass, was studied and, for the first time, we detected the presence of the bioactive compound trans-resveratrol (t-RSV). …”
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Morphological change in an isolated population of red squirrels (Sciurus vulgaris) in Britain by Kim E. Chandler, Eloy Gálvez-López, Stuart Black, Andrew C. Kitchener, Kat Hamill, Bethan Roberts, Sean Doherty, Philip G. Cox

“…This effect was partially reversed following a reduction in supplementary feeding of peanuts. We propose that these morphological changes are related to the reduced mechanical effort needed to process peanuts relative to naturally occurring food items. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Decoding Food Labels: Handouts for People with Food Allergies by Amy Simonne, Elizabeth Gollub

“… Full-page handouts for people with food allergies, to eggs, milk, peanuts, soy, and wheat. Lists for each allergen label terms to avoid and types of foods that contain it. …”
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Self-reported food allergies in early childhood in rural Australia by Heinrich C. Weber, Heinrich C. Weber, Gaylene L. Bassett, Sukhwinder S. Sohal, Sarah J. Prior

“…Food allergy prevalence stood at 8.5% (n = 89), with cow's milk, peanuts/nuts, and eggs as primary allergens. Anaphylaxis prevalence was 18.0% (n = 16) of participants with food allergies, predominantly triggered by peanuts/nuts, eggs, and shellfish.ConclusionThe study delves into reactions to non-allergenic foods and associated avoidance leading to increased morbidity. …”
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Rancang Bangun Pengemasan Produk Kacang Goreng Otomatis Berbasis Mikrokontroler by Yusni Hasanah, Nefy Puteri Novani

“…The conclusions of this research are (1) The system can detect the supply of fried peanuts in the funnel/silo using  infrared FC-51 sensor with a distance range of 1 – 8 cm. (2) The system can read the mass input selected by user, namely 75 g, 100 g, and 150 g with a push button and displayed through the LCD. (3) The system can fill the fried peanuts into packages according to the mass that has been set through the KY-008 laser sensor and laser receiver, using the tube volume formula  with a percentage error of 4.5% for a mass of 75 grams, 3.83% for a mass of 100 grams, and 5.41% for a mass of 150 grams. (4) The system can perform the package closing process using servo motors, heating elements, and stepper motors. …”
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Burndown of Ryegrass Cover Crops Prior to Crop Planting by Jason A. Ferrell, David L. Wright, Barry J. Brecke, Gregory E. MacDonald

“…MacDonald, provides recommendations for using glyphosate to burn down ryegrass before planting, with specific information for corn, cotton, and peanuts and a table with conversion of rates based on formulation. …”
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Burndown of Ryegrass Cover Crops Prior to Crop Planting by Jason A. Ferrell, David L. Wright, Barry J. Brecke, Gregory E. MacDonald

“…MacDonald, provides recommendations for using glyphosate to burn down ryegrass before planting, with specific information for corn, cotton, and peanuts and a table with conversion of rates based on formulation. …”
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Resveratrol—A Promising Therapeutic Agent with Problematic Properties by Lyubomira Radeva, Krassimira Yoncheva

“…Resveratrol is a natural polyphenol (stilbenoid), which can be found in grape skin, red wine, blueberries, peanuts and others. The biological properties of resveratrol, in particular antioxidant, anti-inflammatory, anticancer, estrogenic, vasorelaxant and cardioprotective activity, are the main reason for its importance in medicine and pharmacy. …”
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PENGARUH PENGIMBASAN ASAM SALISILAT TERHADAP TANAMAN SINGKONG (Manihot esculenta Crantz) SEBAGAI AGEN KETAHANAN JAMUR Fusarium oxysporum by Lutfiah Yuniar

“…Cassava is an important food crop commodity in Indonesia after rice, corn, soybeans, peanuts and green beans. When planting cassava, there are disease attacks caused by fungi, one of which is the Fusarium oxysporum fungus. …”
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Infant Feeding Practices and Nut Allergy over Time in Australian School Entrant Children by Jessica Paton, Marjan Kljakovic, Karen Ciszek, Pauline Ding

“…Of 15142 children a strong allergic reaction to peanuts and other nuts was reported in 487 (3.2%) and 307 (3.9%), children, respectively. …”
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The roles of Non Timber Forest Products in the development of community forestry in Menoreh Hills (A case of Hargorejo Village, Kokap, Kulon Progo Regency, Yogyakarta) by Maria Palmolina

“…Further, the NTFPs plants grown were fruit crops (banana, jackfruit), food crops (cassava, corn, soybeans, peanuts), and herbs (ginger, turmeric, temulawak). …”
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Analysis of the distribution and the impact of drought on agricultural land in Sekotong District, West Lombok by Zuhdiyah Matienatul Iemaaniah, Zaki Muhammad Zamani

“…The impacts of this land drought include 1) Crop failure in rice commodities; 2) Agricultural land crops are substituted with peanuts and corn; 3) Agricultural land is not utilized at all because there is no water available.…”
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Resveratrol, a food-derived polyphenol, promotes Melanosomal degradation in skin fibroblasts through coordinated activation of autophagy, lysosomal, and antioxidant pathways by Saki Okamoto, Saya Kakimaru, Mayuko Koreishi, Mika Sakamoto, Yoshimasa Nakamura, Hideya Ando, Yoshio Tsujino, Ayano Satoh

“…Resveratrol, a polyphenol found in grapes and peanuts, is known for diverse biological activities, yet its effects on dermal hyperpigmentation (so-called dark spots) remain unexplored. …”
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Effect of Antioxidants on the Gut Microbiome Profile and Brain Functions: A Review of Randomized Controlled Trial Studies by Aleksandra Hyży, Hanna Rozenek, Ewa Gondek, Mariusz Jaworski

“…Antioxidants, including vitamins C, B2, and D, along with polyphenols such as xanthohumol, fermented papaya, peanuts, and berry extracts, demonstrate the potential to support cognitive function and promote gut health through mechanisms that modulate microbiome diversity and reduce inflammation. …”
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Aflatoxins in Uganda: An Encyclopedic Review of the Etiology, Epidemiology, Detection, Quantification, Exposure Assessment, Reduction, and Control by Timothy Omara, Winfred Nassazi, Tom Omute, Aburu Awath, Fortunate Laker, Raymond Kalukusu, Bashir Musau, Brenda Victoria Nakabuye, Sarah Kagoya, George Otim, Eddie Adupa

“…Electronic results indicate that aflatoxins in Uganda are produced by Aspergillus flavus and A. parasiticus and have been reported in maize, sorghum, sesame, beans, sunflower, millet, peanuts, and cassava. The causes and proliferation of aflatoxigenic contamination of Ugandan foods have been largely due to poor pre-, peri-, and postharvest activities, poor government legislation, lack of awareness, and low levels of education among farmers, entrepreneurs, and consumers on this plague. …”
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Inhibitory effects of oxyresveratrol on ERK and Smad1/2 phosphorylation and HSC activation in preventing carbon tetrachloride-induced rat liver fibrosis by Guliang Yang, Jianfeng Zhan, Yiwen Yang, Li Yuan, Peilei Wang, Chi-Tang Ho, Shiming Li

“…Oxyresveratrol (ORes, trans-2,4,3′,5′-tetrahydroxy stilbene) naturally exists in mulberry, grapes, peanuts and other plants. It belongs to stilbene polyphenolic family and has an extra hydroxyl group at 2-position comparing with resveratrol (Res). …”
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Nitrogen fertilizer use reduction by two endophytic diazotrophic bacteria for soil nutrients and corn yield by Nguyen Van Chuong, Trang Nguyen Ngoc Phuong, Thuan Nguyen Van

“…The results of this study demonstrated that two strains of Bacillus A and Bacillus B have the potential to promote the growth and increase the yield of peanuts, and it should be suggested for future biological fertilizer production.…”
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