Showing 221 - 240 results of 267 for search '"Peanut"', query time: 0.05s Refine Results
  1. 221

    Ultrathin metal-organic framework nanosheets (Cu-TCPP)-based isothermal nucleic acid amplification for food allergen detection by Jiale Gao, Xiaodong Sun, Yongxin Liu, Bing Niu, Qin Chen, Xueen Fang

    Published 2023-09-01
    “…The rapid and accurate detection of peanuts and soybeans allergen is important to the food safety. …”
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    Article
  2. 222

    Delivering the Nutritional Needs by Food to Food Fortification of Staples Using Underutilized Plant Species in Africa by Ernest Teye, Christabel Irene Deha, Rosemond Dadzie, Roseline Love MacArthur

    Published 2020-01-01
    “…The review revealed that fortification of major staple foods has been investigated: maize with grain amaranth, soybean, and moringa; sweet potato with cowpea, sorghum, bambara groundnut, peanut, and moringa; cassava with African yam bean, breadfruit, pigeon pea, bambara groundnut, moringa, and cowpea; and sorghum with pearl millet and green peas. …”
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  3. 223

    12,13-diHOME Promotes Inflammatory Macrophages and Epigenetically Modifies Their Capacity to Respond to Microbes and Allergens by Din L. Lin, Kevin M. Magnaye, Cara E. Porsche, Sophia R. Levan, Elze Rackaityte, Mustafa Özçam, Susan V. Lynch

    Published 2024-01-01
    “…In primary immune cell coculture assays involving peanut allergen stimulation, 12,13-diHOME promotes both IL-1β and IL-6 production, memory B cell expansion, and increased IgE production. …”
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  4. 224

    Sensitization to nsLTP: A Retrospective Study in An Italian Pediatric Population over the Last Decade by Cristiana Indolfi, Giulio Dinardo, Angela Klain, Marcella Contieri, Giuseppina Rosaria Umano, Fabio Decimo, Salvatore Abbadessa, Carolina Vitulano, Giorgio Ciprandi, Michele Miraglia del Giudice

    Published 2023-01-01
    “…In particular, using the years 2010 through 2020 as a comparison, the major increases were observed for the LTPs of the English walnut Jug r 3, the peanut Ara h 9, and the plane tree Pla a 3 (about 50%); the increase of the LTP of the Hazelnut Cor a 8 was about 36%, and that of the LTP of the artemisia Art v 3 was approximately 30%. …”
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  5. 225

    Slow pyrolysis of orange peels blended with agro-food wastes: characterization of the biochars for environmental applications by Kordoghli, Sana, Fassatoui, Emna, Largeau, Jean François, Khiari, Besma

    Published 2023-09-01
    “…The main objective of this research is to explore the viability of adequate blends of orange peels with some abundant bio-wastes, such as date pits, peanut shells, coffee grounds, and tea waste, to generate bio-chars while applying a thermal pyrolysis process. …”
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  6. 226

    Improved Rifamycin B Production by Nocardia mediterranei MTCC 14 under Solid-State Fermentation through Process Optimization by Basavaraj M. Vastrad, Shivayogeshwar E. Neelagund, Sudhir R. Iiger, Ajeet M. Godbole, Venkatrao Kulkarni

    Published 2014-01-01
    “…Plackett-Burman design test was applied to determine the significant effects of various production parameters such as glucose, maltose, ribose, galactose, beef extract, peanut meal, ammonium chloride, ammonium sulphate, barbital, pH, and moisture content on production of rifamycin B. …”
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  7. 227

    Comparative Study on the Effects of Four Plant Protein Sources on the Liver and Intestinal Health of Largemouth Bass, Micropterus salmoides by Shibin Yao, Wenjian Li, Chunfang Cai, Chengrui Wang, Jia Kang, Honglin Hu, Ping Wu, Xiamin Cao, Yuantu Ye

    Published 2024-01-01
    “…The test diets contained 25% soybean meal (SBM), rapeseed meal (RSM), cottonseed meal, or peanut meal, and the FM content was decreased to 30%. …”
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  8. 228

    Adsorption Behaviour of Pymetrozine by Four Kinds of Biochar from Aqueous Solution by Liqiang Cui, Jinlong Yan, Guixiang Quan, Cheng Ding, Tianming Chen, Qaiser Hussain

    Published 2013-06-01
    “…The adsorption data were well described by Langmuir isotherm, with maximum pymetrozine adsorption capacities of 13.8, 20.6, 11.0 and 18.8 mg g −1 for bush-, wheat straw-, peanut- and corn-derived BC in a single solution at 25 °C, respectively. …”
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  9. 229
  10. 230

    Weeds and agro by-products for sustainable farming of edible field cricket, Gryllus madagascarensis (Orthoptera: Gryllidae). by Henlay J O Magara, Cédrique L Solofondranohatra, Sylvain Hugel, Brian L Fisher

    Published 2025-01-01
    “…Tropical white morning glory (Ipomoea alba), cassava tops (Manhot esculentum), taro leaves (Colocasia esculenta), cowpea bran (Vigna unguiculata), American hog-peanut (Afroamphica africana), gallant soldier (Galinsoga parviflora), wheat bran (Triticum aestivum), glycine (Neonotonia wightii), silver leaf Desmodium (Desmodium uncinatum), maize bran (Zea mays) and rice bran (Oryza sativa) were the most accepted. …”
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  11. 231

    Benefit Evaluation of Different Allocation Modes of Soil and Water Conservation Measures in Ta-pieh Mountains Area by ZHOU Jie, TIAN Pei, WU Yijin, JIA Tinghui, SHEN Chenzhu

    Published 2024-12-01
    “…[Results] (1) There was no obvious benefit of soil and water conservation in normal farming, but the benefit of soil and water conservation was improved under terraced field + tillage mode, and the comprehensive benefit of stone ridge terraced field + peanut-rape was the best, and the reduction rate of soil erosion reached 55%; (2) The allocation mode of biological measures combined with engineering measures has good water and soil conservation benefits, but there are differences in the benefits of runoff and sediment reduction. …”
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  12. 232

    Agro-environmental characterization of biochar issued from crop wastes in the humid forest zone of Cameroon by Samuel Fru Billa, Tsi Evaristus Angwafo, Ajebesone Francis Ngome

    Published 2018-10-01
    “…Methods Biochar was produced from crop wastes such as cassava residues, corncobs, rice husk, sawdust, coffee husk, and peanut using an Elsa barrel pyrolyser. Standard laboratory procedures were used to analyze pH, CEC, total carbon and nitrogen and exchangeable cations. …”
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  13. 233

    Thromboelastography for rapid diagnosis of heparin-like anticoagulant release during anaphylaxis-induced coagulopathy in systemic mastocytosis: a case report by Rajkumar Rajendram, Abdul Hadi Al-Qahtani, Farrukh Sheikh

    Published 2025-01-01
    “…We report a unique case of a 44-year-old man with undiagnosed systemic mastocytosis who developed peanut-induced anaphylactic shock, resulting in cardiac arrest. …”
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  14. 234

    Transcriptional engineering for value enhancement of oilseed crops: a forward perspective by Charli Kaushal, Mahak Sachdev, Mansi Parekh, Harini Gowrishankar, Mukesh Jain, Subramanian Sankaranarayanan, Bhuvan Pathak

    Published 2025-01-01
    “…While traditional breeding has significantly increased yields in key oilseed crops like soybean, sunflower, canola, peanut, and cottonseed, overall gains have plateaued over the past few decades. …”
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  15. 235

    Ultrasound and Thermosonication as Promising Technologies for Processing Plant-Based Beverages: A Review by Dalia M. Sotelo-Lara, Genaro G. Amador-Espejo, Diego F. Álvarez-Araiza, Alondra K. Cordero-Rivera, Karla G. Millán-Quintero, Rocío Campos-Vega, Rita M. Velázquez-Estrada

    Published 2024-01-01
    “…Therefore, this review provides a detailed analysis of the effect of ultrasound and thermosonication on the physical, bioactive, microbiological and sensory properties of almond-, soybean-, coconut-, hazelnut- and peanut-based beverages, among others.…”
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  16. 236

    CXC chemokine receptor 7 ameliorates renal fibrosis by inhibiting β-catenin signaling and epithelial-to-mesenchymal transition in tubular epithelial cells by Ping Meng, Chunli Liu, Jingchun Li, Ping Fang, Bo Yang, Wei Sun, Yunfang Zhang

    Published 2024-12-01
    “…Furthermore, CXCR7 was specifically expressed primarily in the Lotus Tetragonolobus Lectin-expressing segment of tubules, was slightly expressed in the peanut agglutinin-expressing segment, and was barely expressed in the Dolichos biflorus agglutinin-expressing segment. …”
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  17. 237

    Effects of L-carnitine and pentoxifylline on long-term preservation of the human sperms: An experimental study by Elham Aliabadi, Zohre Nateghian, Mohammad Hossein Nasr-Esfahani, Marziyeh Tavalaee, Tahereh Talaei-Khozani

    Published 2025-01-01
    “…The percentages of the sperms with double-stranded DNA, apoptotic, and acrosomal interacted sperms were evaluated by sperm chromatin structure assay, AnnexinV-PI staining, and peanut agglutinin, respectively. Results: On day 7, 26.83% ± 4.26 of sperms were motile in the PT group which was significantly more than LC (6.67% ± 0.61) and control (0.83 ± 0.17) groups (p < 0.001). …”
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  18. 238

    Dried and Tested: Inoculation Method Impacts Low-Moisture Food Persistent Bacterial Populations by Manita Adhikari, Kavita Patil, Jennifer C. Acuff

    Published 2025-02-01
    “…With the chosen technique, LMF PBPs of Salmonella Tennessee (0.5: 0.4 [mL Salmonella Tennessee to g Powder]) with different powders (NFDM, peanut butter powder [PB], chicken powder [CP] and silicon dioxide [SiO2]) were made using lawn-based and broth-based cultures and distributed evenly on sterilized stainless-steel coupons to compare the impacts of preparation and food matrix on survival. …”
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  19. 239

    Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS by Meng ZHANG, Peng WANG, Jingzhang GENG, Ping ZHAN, Honglei TIAN

    Published 2025-01-01
    “…To explore the impact of different varieties of scallions on the aromatic profile of fried scallion oil, three commercially available scallion types were utilized as raw materials. Peanut oil served as the carrier fat, and the scallions were finely chopped and fried at 130 ℃ for 3 min to yield samples of scallion-flavored oil, denoted as fried Dacong oil (DFO), fried Hongcong oil (HFO), and fried Xiaocong oil (XFO). …”
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  20. 240

    Heterogeneity in Fluorescence-Stained Sperm Membrane Patterns and Their Dynamic Changes Towards Fertilization in Mice by Momoka Hirai, Satoshi Kishigami

    Published 2025-01-01
    “…Acrosome-reacted sperm were assessed after staining with peanut agglutinin FITC (PNA-Lectin FITC). Stained sperm were observed using fluorescence or confocal microscopy. …”
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