Effect of management system and pedoclimatic factors on Fusarium and Didymella communities associated with pea (Pisum sativum) roots in Germany by Adnan Šišić, Jelena Baćanović-Šišić, Harald Schmidt, Maria R. Finckh

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Do strigolactones play a role in the ascent and attachment behavior of Pisum sativum? by Bianca Bonato, Tom Bennett, Silvia Guerra, Sara Avesani, Umberto Castiello

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Symbiotic nitrogen fixation in legumes as a genetic and selection trait by K. K. Sidorova, M. N. Glyanenko, T. M. Mishchenko, E. Yu. Vlasova, V. K. Shumny

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The eradication of pea weevil Bruchus pisorum (L.) (Coleoptera: Chrysomelidae) from New Zealand by David G. Voice, Rory MacLellan, Adrian Russell, Dave Goulden, Ivan Lawrie, Greg Baker, David A. J. Teulon, John M. Kean

Subjects: “…Pea weevil…”
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Phylogenetic and structural analysis of annexins in pea (<i>Pisum sativum</i> L.) and their role in legume-rhizobial symbiosis development by O. A. Pavlova, I. V. Leppyanen, D. V. Kustova, A. D. Bovin, E. A. Dolgikh

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Managing Friends and Foes: Sanctioning Mutualists in Mixed‐Infection Nodules Trades off With Defense Against Antagonists by Camille E. Wendlandt, Saumik Basu, Angeliqua P. Montoya, Paige Roberts, Justin D. Stewart, Allison B. Coffin, David W. Crowder, E. Toby Kiers, Stephanie S. Porter

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Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.) by Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

Subjects: “…Pea (Pisum sativum L.)…”
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Differential proteome analysis of pea roots at the early stages of symbiosis with nodule bacteria by I. V. Leppyanen, A. N. Kirienko, A. A. Lobov, E. A. Dolgikh

Subjects: “…pea pisum sativum l.…”
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Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels by Congjin BAI, Jingjing GUO, Yifan WANG, Zhenrong LI, Bo JIAO, Lei DAI

Subjects: “…pea protein isolate (ppi)…”
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GERMPLASM COLLECTION OF A GARDEN PEA (<i>PISUM SATIVUM </i> L.) AND ITS APPLICATION IN RESEARCHES by A. A. Sinjushin, O. A. Ash, G. A. Khartina

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Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation by Oluwatoyin O. Sangokunle, Sarah G. Corwin, Bruce R. Hamaker

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Ensiling and thermic treatment effects on ruminal carbohydrate fermentation and post-ruminal crude protein concentration in partial-crop peas and faba beans by M. Bachmann, P. Okon, F. Pilger, C. Kuhnitzsch, S.D. Martens, O. Steinhöfel, A. Zeyner

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Growth, Development and Reproduction of Meadow Moth <i>Loxostege sticticalis</i> Fed on Pea Seedlings Grown Under Elevated CO₂ by Jingxian Zhou, Zun Xu, Zuoheng Yu, Huirong Mai, Jiacheng Huang, Xiaoli Chang, Fajun Chen

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Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

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COMPARATIVE EVALUATION OF GARDEN PEA VARIETIES OF TWO MORPHOTYPES ACCORDING TO A SET OF TRAITS IN KRASNODAR REGION by O. V. Alikina, A. G. Besedin, O. V. Putin, M. A. Vishnyakova

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Comprehensive Genetic Analysis of Edible-Podded Pea Genotypes: Variability, Heritability, and Multivariate Approach Across Two Agro-Climatic Zones in India by Saurabh Yadav, Rajinder Kumar Dhall, Hira Singh, Parteek Kumar, Priti Sharma, Pradeep Kumar, Priyanka Kumari, Neha Rana

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Prospects of the use of wild relatives for pea (Pisum sativum L.) breeding by O. E. Kosterin

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Abyssinian pea (Lathyrus schaeferi Kosterin nom. nov. pro Pisum abyssinicum A. Br.) is a problematic taxon by O. E. Kosterin

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Identification of the gene coding for seed cotyledon albumin SCA in the pea (Pisum L.) genome by A. V. Mglinets, V. S. Bogdanova, O. E. Kosterin

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ABIOTIC STRESSORS AND THEIR EFFECT ON THE ACCUMULATION OF ASSIMILATES BY PLANTS AND THE YIELD OF VEGETABLE PEA by O. V. Putina, A. G. Besedin

Subjects: “…vegetable peas…”
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