Identification and Antimicrobial Resistance of Enterococcus Spp. Isolated from the River and Coastal Waters in Northern Iran by Majid Alipour, Reza Hajiesmaili, Maryam Talebjannat, Yousef Yahyapour

“…As fecal streptococci commonly inhabit the intestinal tract of humans and warm blooded animals, and daily detection of all pathogenic bacteria in coastal water is not practical, thus these bacteria are used to detect the fecal contamination of water. …”
Get full text

Preparation of Microfiber Grating for Real-Time Sensing of Escherichia Coli Concentration by Qingyan Qiu, Min Dai, Caidong Luo, Ying Mu, Wei Du, Yu Li, Jun Luo, Rong Li

“…Various diseases are spread by means of contaminated water or food, and the detection of pathogenic bacteria has great significance for securing a proper healthy environment for human beings. …”
Get full text

Functional diversity of soil microbiomes in forest ecosystems and the spread of ESKAPE pathogens by Lyudmyla Symochko, Olena Demyanyuk, M.N. Coelho Pinheiro

“…Long-term studies investigating changes in soil microbial communities in natural ecosystems revealed that the soil microbiome in such environments is impacted by external factors and can act as a reservoir for pathogenic bacteria, posing risks to both human and ecosystem health.…”
Get full text

Immunomagnetic Separation of Salmonella Typhimurium Based on Microfluidic Chip by JIN Yan, WANG Jingyi, CHENG Jianing, YU Lemin, ZHANG Bichen, ZHANG Yibo, XU Tongyu

“…This highly integrated immunomagnetic separation microfluidic system can enrich target bacteria from complex food matrices rapidly and accurately, thus providing an effective solution for the rapid detection of foodborne pathogenic bacteria, which is of great significance in addressing public health problems caused by foodborne diseases.…”
Get full text

Rapid detection of Vibrio alginolyticus in seafood using the flgL gene and real-time polymerase chain reaction by Muktiningsih Nurjayadi, Gladys Indira Putri, Jefferson Lynford Declan, Ismaya Krisdawati, Dandy Akbar Juliansyah, Maharanianska Azzahra, Irvan Maulana, Irma Ratna Kartika, Fera Kurniadewi, Tiara Fahriza, Adinda Myra Amalia Putri, Ayu Berkahingrum, Atikah Nur Rahmawati, Rosita Gio Anggraeni, Dalia Sukmawati, Sri Rahayu, Vira Saamia, I Made Wiranatha, Bassam Abomoelak, Hesham Ali El-Enshasy

“… Background: Seafood is highly nutritious but poses health risks when contaminated with pathogenic bacteria like Vibrio alginolyticus, which causes food poisoning and can infect marine animals and humans. …”
Get full text

Type III Secretion System in Intestinal Pathogens and Metabolic Diseases by Le Zhou, Yaoyuan Zhang, Shiqi Wu, Yiyu Kuang, Pengfei Jiang, Xiao Zhu, Kai Yin

“…A large number of pathogenic bacteria such as Yersinia, Salmonella, Shigella, and pathogenic E. coli in the gut utilize the type III secretion system (T3SS) to help them resist host defenses and cause disease. …”
Get full text

Culturable Bacterial Communities Related to Different Larval Stages of Sanys irrosea (Guenee, 1852) (Lepidoptera: Noctuoidae) by Elif Sevim, Ali Sevim

“…In addition, some potential slug, human and plant pathogenic bacteria (Moraxella osloensis, Kocuria rosea and Clavibacter michi-ganensis) were isolated. …”
Get full text

Progress on the prevention of poultry Salmonella with natural medicines by Yi Zhang, Jianglan Liu, Yinan Pan, Kai Shi, Ping Mai, Xiaokai Li, Shasha Shen

“…However, the current abuse of antibiotics has accelerated the mutation of pathogenic bacteria to generate antibiotic-resistant strains. …”
Get full text

Isolation, Identification, and Characterization of Bacterial Isolates in Garlic, Ginger, Pepper, and Turmeric Commonly Traded Within Ilorin, Kwara State, Nigeria by A. E. Ajiboye, M. O. Jimoh, B. A. Hammed, T. E. Adesokan

“…The presence of various pathogenic bacteria in the food condiments analyzed raises concern on their impact to the health of the consumers and these food spices could also serve as a vehicle for the transmission of disease causing bacteria. …”
Get full text

Exploring the Potential of Postbiotics for Food Safety and Human Health Improvement by Folayemi Janet Isaac-Bamgboye, Chiamaka Linda Mgbechidinma, Helen Onyeaka, Ireoluwa Toluwalase Isaac-Bamgboye, Deborah C. Chukwugozie

“…Findings suggest that postbiotics hold promise for improving health and preservation by inhibiting pathogenic bacteria growth and modulating immune responses.…”
Get full text

Iron Homeostasis Dysregulation, Oro-Gastrointestinal Microbial Inflammatory Factors, and Alzheimer’s Disease: A Narrative Review by Agata Kuziak, Piotr Heczko, Agata Pietrzyk, Magdalena Strus

“…Additionally, inflammatory agents produced by pathogenic bacteria may enter the body via two primary pathways: directly through the gut or indirectly via the oral cavity, entering the bloodstream and reaching the brain. …”
Get full text

PLANT GENE PROMOTERS RESPONSIVE TO PATHOGEN INVASION by O. G. Smirnova, A. V. Kochetov

“…The reconstruction of particular gene networks responsible for defense against pathogenic bacteria, fungi, and viruses is an important step in the elucidation of the underlying molecular mechanisms as well as for the development of new approaches to crop improvement. …”
Get full text

Degradation of Toxic Dye Using Phytomediated Copper Nanoparticles and Its Free-Radical Scavenging Potential and Antimicrobial Activity against Environmental Pathogens by S. Rajeshkumar, M. Vanaja, Arunachalam Kalirajan

“…The antibacterial activity of the nanoparticles was evaluated by an agar well diffusion assay against pathogenic bacteria. The antioxidant activity showed the excellent reduction of DPPH free radicals by nanoparticles. …”
Get full text

Percutaneous Discectomy—Continuous Irrigation and Drainage for Tuberculous Lumbar Spondylitis: A Report of Two Cases by Sei Shibuya, Satoshi Komatsubara, Tetsuji Yamamoto, Nobuo Arima, Yoshiaki Kanda, Shiro Oka

“…This method is advantageous in that although minimally invasive, it achieves identification of pathogenic bacteria and treatment simultaneously. This surgical procedure is expected to prove effective for both TB and pyogenic spondylitis.…”
Get full text

Detection of Staphylococcal Enterotoxins A and E and Methicillin Resistance in Staphylococcus aureus Strains From Moroccan Broiler Chicken Meat by Sabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mohamed Mouahid, Mustapha Lkhider

“…Foods of animal origin, in particular chicken meat, are considered to be potential vectors of pathogenic bacteria, particularly Staphylococcus aureus. …”
Get full text

Antibacterial Peptides from Plants: What They Are and How They Probably Work by Patrícia Barbosa Pelegrini, Rafael Perseghini del Sarto, Osmar Nascimento Silva, Octávio Luiz Franco, Maria Fátima Grossi-de-Sa

“…Therefore, this paper focuses on plant peptides that show activity against plant-pathogenic and human-pathogenic bacteria. Furthermore, we describe the folding of several peptides and similarities among their three-dimensional structures. …”
Get full text

Evaluation of Antimicrobial Activity Using Cadmium Oxide Nanoparticles Prepared by Physical Method (PLAL) by Nisreen Kh. Abdalameer, Tuqa A. Khaleefa

“…The findings of the study indicate that CdO NPs synthesized using the PLAL technique possess antibacterial properties, rendering them effective in eradicating pathogenic bacteria and fungi. …”
Get full text

Comparison of the antibacterial efficacy of 810 nm diode laser and photodynamic therapy in reducing microbial flora in patients with peri-implant mucositis – An in vivo study by Poonam Siwach, Reshu Sanan, Abhishek Nagpal, Omkar Krishna Shetty, Amit Bhardwaj, Mukesh Sharma

“…Conclusion: Within the limitations of the study, it can be concluded that there is a definitive reduction in pathogenic bacteria with both interventions and PDT offers clinically visible benefits in the treatment of peri-implant mucositis.…”
Get full text

POTENTIAL RISKS ASSOCIATED WITH MISMANAGEMENT OF HOSPITAL WASTEWATER IN TANZANIA by Shadrack Mwita Sabai

“…The results show that effluents discharged into water bodies has high concentrations of organic matters and pathogenic bacteria (0.5 – 23 x 106 cfu/100 ml.). These results reveal that hospitals discharge is highly polluted and hence puts aquatic organisms and downstream water users into risks. …”
Get full text

Test for Bacterial Content in Soy Sauce and Tomato Sauce at Masomba Market, Palu City by Hasrina

“…For further researchers, it is hoped that they will be able to examine other pathogenic bacteria and check the content of other food additives contained in soy sauce such as preservatives, thickeners.…”
Get full text