Yes, nós temos Pasteur Yes, we have Pasteur by André Felipe Cândido da Silva

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The Missing Structures of Pasteur’s Aspartates by Damian J. C. Kersten, Martin Lutz

“…In his crystallographic research on chiral separation, Louis Pasteur reported the crystals of the sodium salts of enantiopure and racemic aspartic acid. …”
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Pasteur : premier des post-pasteuriens ? by Marine de Guglielmo

Subjects: “…Pasteur (Louis)…”
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Pasteur : sous le savant l’artiste by Perrot, Annick

Subjects: “…Pasteur…”
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Physicochemical Properties of Pasteurized Cow's Milk: Review by Annisa’ Suci Rahmadini, Alfi Asben, Kurnia Harlina Dewi, Yuni Ernita

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ELECTRICAL CONDUCTIVITY APPLICATION IN OHMIC PASTEURIZATION OF ORANGE JUICE by Hawri Ahmed, Arkan Sedeeq, Thamer Alhaji

“…The time consumption such as (23.02, 11.25, and 2.19 minutes) to reach the Ohmic pasteurization temperature (95 °C) was decreased as the voltage gradients (9.20 V/cm, 12.64 V/cm, and 25.28 V/cm) increased respectively. …”
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Effect of Thermal Treatment and Pasteurization on Milk Powder Quality by Mohammed I. Alkadour, Nataliya S. Pryanichnikova, Elena A. Yurova, Andrey N. Petrov

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Pasteur en Algérie (1960-1962), puis historien by Bernard Roussel

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Study of the composition of the residual microflora of milk after pasteurization by G. M. Sviridenko, T. V. Komarova, E. E. Uskova

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Knowledge of health professionals about the distribution of pasteurized human milk by Rosineide Santana de Brito, Talita Cavalcante de Araújo Mello, Danyelle Leonette Araújo dos Santos, Aline Ribeiro de Lima, Edualeide Jeane Pereira Bulhões da Nóbrega

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Analysis of Shell Egg Pasteurization Using Computational Fluid Dynamics by Pavlos-Antonios Sampanis, Stylianos M. Chatzidakis, George N. Stoforos, Nikolaos G. Stoforos

“…In the present work, the thermal pasteurization process of shell eggs was studied through Computational Fluid Dynamics. …”
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Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice by Hande Demir, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, Zehra Kaya

“…This study aims to compare UV-C irradiation and conventional heat treatment to produce pasteurized onion juice used as a meat marinating agent. …”
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DEVELOPMENT OF CAN PASTEURIZATION WITH REFERENCE TO CONTINUOUS OPEN TYPE APPARATUS by K. R. Gammatsaev, L. R. Ibragimova

Subjects: “…pasteurization…”
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The Effects of Microwave and Thermosonication Applications on the Quality in The Pasteurization of Orange Juice by Hamza Bozkır, Ahsen Rayman Ergün

“…In this study thermosonication, microwave (540, 720, 900W), and traditional pasteurization methods were used for pasteurization of orange juice at 85°C. …”
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Knowledge of health professionals about the distribution of pasteurized human milk by Rosineide Santana de Brito, Talita Cavalcante de Araújo Mello, Danyelle Leonette Araújo dos Santos, Aline Ribeiro de Lima, Edualeide Jeane Pereira Bulhões da Nóbrega

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Knowledge of health professionals about the distribution of pasteurized human milk by Rosineide Santana de Brito, Talita Cavalcante de Araújo Mello, Danyelle Leonette Araújo dos Santos, Aline Ribeiro de Lima, Edualeide Jeane Pereira Bulhões da Nóbrega

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Knowledge of health professionals about the distribution of pasteurized human milk by Rosineide Santana de Brito, Talita Cavalcante de Araújo Mello, Danyelle Leonette Araújo dos Santos, Aline Ribeiro de Lima, Edualeide Jeane Pereira Bulhões da Nóbrega

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The Effect of Lipids on the Structure and Function of Egg Proteins in Response to Pasteurization by Hao Yang, Qiang Shi, Zhongliang Wang, Xiao Chen, Fangfang Min, Xuanyi Meng, Ping Tong, Yong Wu, Hongbing Chen

“…Thus, we found that different lipids exhibit distinct effects on egg protein properties during pasteurization conditions, with oleic acid showing the most substantial impact on protein structure and antigenicity.…”
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NUMERICAL SIMULATION OF THE MICROWAVE PASTEURIZATION PROCESS OF SOME FOOD LIQUIDS by Maria Miruna Unguroiu, Luca Valentin Alexa, Liviu Daniel Ghiculescu

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Lições para a história das ciências no Brasil: Instituto Pasteur de São Paulo Lessons for the history of science in Brazil: São Paulo's Pasteur Institute by Maria Alice Rosa Ribeiro

“…Este artigo pretende mostrar a importância e o papel do Instituto Pasteur de São Paulo (1903-16) no desenvolvimento da ciência microbiológica no Brasil e no surgimento da indústria farmacêutica de capital nacional.…”
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