Future prospective of bioethanol production from sugar palm sap by Mustofa, Hariadi

“…They are characterization of samples, pasteurization, fermentation, and distillation. The results show that sap samples collected from the farmers have pH = 3.1-3.2, density 0.96 gr/mL, and carbohydrate content 1.51%, respectively. …”
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Enhancement the feeding value of rice straw as animal fodder through microbial inoculants and physical treatments by Mona S. Zayed

“…Rice straw was divided into moist straw, soaked straw for 24 h without pasteurization and soaked for 24 h and pasteurized at 100 °C/1 h, and all of them were inoculated with different microbial inoculants. …”
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Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods by Milan Stojanovic, Laura Marinoni, Giovanni Cabassi, Malisa Antic, Vera Lavelli

“…Processing of semiliquid GS ingredients included blanching, dilution to obtain dispersions with 2% or 10% of dry solids, milling, homogenization, and pasteurization. The individual phenolic contents and in vitro ferric ion reducing capacity (FRAP) of semiliquid GS ingredients were compared with those of air-dried and freeze-dried GS. …”
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Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate by Evelyn, Chairul

“…Heat-resistant bacteria and molds can survive the pasteurization conditions used in high-acid fruit juices. …”
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Prevalence of Coxiella burnetii in unpasteurized dairy products in west of Iran by Soheila Mohammadkhanifard, Amin Jaydari, Ehsan Rashidian, Nemat Shams, Peyman Khademi

“…These findings suggest that the contamination of dairy products with C. burnetii is likely due to the bacterium's ‘spore-like’ form and the lack of pasteurization in the traditional production of yogurt and cheese. …”
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Microplastics in a Traditional Turkish Dairy Product: Ayran by Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

“…The samples with the highest MP number were salty water (43 MP number/100 mL), salt (33 MP number/100 g), and milk samples taken from homogenization and pasteurization phases (26 MP number/100 mL). Additionally, 18 MP number/100 mL contamination was detected in the last product ayran. …”
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Listeria Contamination in Milk-Processing Chain and Proficiency in Listeria monocytogenes Decontamination of Small-Scale Milk Retailers by Suppada Kananub, Papavarin Lertsakkongkul, Patsara Aryatawong, Wilailak Horhirunkhajohn, Nayika Pinniam, Praphaphan Krajanglikit, Kamonrat Sonthong, Suwicha Kasemsuwan

“…This microorganism can be discarded from milk using high temperatures such as pasteurization. The milk-processing methods of many small-scale retailers lack quality control. …”
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High-Throughput 16 S rRNA Gene Sequencing Reveals Bacterial Diversity of Infant Formula Production Line Samples in Spring and Summer by Xian Li, Yongbo Li, Yalun Zhang, Rui Zhang, Hui Wang, Tao Zhang, Taotao Yan, Zilun Zhang, Guohua Shi, Wei Zhou

“…The bacterial community composition showed high similarity between liquid milk after pasteurization and concentrated milk after evaporation. …”
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Effect of Microwave Treatment on Microbial Contamination of Honeys and on Their Physicochemical and Thermal Properties by Paz Moliné María de la, Fernández Natalia Jorgelina, Medici Sandra Karina, Fasce Diana, Gende Liesel Brenda

“…In recent years, microwave heating has become a common method for pasteurization and sterilization of food. Honey is a sweet substance produced by worker honeybees from nectar of flowers. …”
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Presence of Brucella spp. in Milk and Dairy Products: A Comprehensive Review and Its Perspectives by Md. Sadequl Islam, Md. Ariful Islam, Md. Moshiur Rahman, Khaleda Islam, Md. Mominul Islam, Md. Murtuza Kamal, Md. Nazrul Islam

“…To prevent and control brucellosis, essential steps include proper pasteurization of milk and dairy products, using the milk ring test (MRT) to detect Brucella in individual and bulk milk, immunization, education, and increasing public awareness of the disease. …”
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Optimization of bioactive compounds and sensory quality in thermosonicated black carrot juice: A study using response surface methodology, gradient boosting, and fuzzy logic by Seydi Yıkmış, Melikenur Türkol, Ishak Pacal, Aylin Duman Altan, Nazlı Tokatlı, Gholamreza Abdi, Nazan Tokatlı Demirok, Rana Muhammad Aadil

“…Thermosonication significantly increased total phenolic content to 414.28 mg GAE/L, surpassing traditional pasteurization. Sensory analysis, conducted via fuzzy logic, indicated improved sensory properties, including aroma, taste, and color, in thermosonicated samples. …”
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Gender Analysis, Milk Value Chain, Kabale Uganda. Kabale: Kabale University. by Tugume, Samuel

“…Most of the female respondents were involved in pasteurization. The male gender was more involved in the distribution of milk to retailers and consumers than the male gender, both the male and the female genders were involved in milk consumption. …”
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De la trace au patrimoine. Archéologie de la mise en mémoire d’un quartier autoconstruit à Marseille by Karine Basset

“…The self-built district known as Chieusse-Pasteur, in the 16th borough of Marseille, has undergone an original trajectory of heritagisation. …”
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Correlation between Plasma Interleukin-3, the α/β Globin Ratio, and Globin mRNA Stability by S. Rouhi Dehnabeh, R. Mahdian, S. Ajdary, E. Mostafavi, S. Khatami

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Clinical Features of Human Parvovirus B19-Associated Encephalitis Identified in the Dakar Region, Senegal, and Viral Genome Characterization by Al Ousseynou Seye, Fatou Kiné Top, Maimouna Mbanne, Moussa Moise Diagne, Ousmane Faye, Amadou Alpha Sall, Ndongo Dia, Jean-Michel Heraud, Martin Faye

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IL-23 tunes inflammatory functions of human mucosal-associated invariant T cells by Laetitia Camard, Tharshana Stephen, Hanane Yahia-Cherbal, Vincent Guillemot, Sébastien Mella, Victoire Baillet, Hélène Lopez-Maestre, Daniele Capocefalo, Laura Cantini, Claire Leloup, Julie Marsande, Katherine Garro, Juan Sienes Bailo, Ambre Dangien, Natalia Pietrosemoli, Milena Hasan, Huimeng Wang, Sidonia B.G. Eckle, Anne M. Fourie, Carrie Greving, Barbara Joyce-Shaikh, Raphaelle Parker, Daniel J. Cua, Elisabetta Bianchi, Lars Rogge

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A global Corynebacterium diphtheriae genomic framework sheds light on current diphtheria reemergence by Hennart, Mélanie, Crestani, Chiara, Bridel, Sébastien, Armatys, Nathalie, Brémont, Sylvie, Carmi-Leroy, Annick, Landier, Annie, Passet, Virginie, Fonteneau, Laure, Vaux, Sophie, Toubiana, Julie, Badell, Edgar, Brisse, Sylvain

“…Methods: We developed the bioinformatics pipeline diphtOscan (available at https://gitlab.pasteur.fr/BEBP/diphtoscan) to extract from genomes of Corynebacteria of the diphtheriae species complex, medically relevant features including tox gene presence and disruption. …”
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Involvement of Different CD4+ T Cell Subsets Producing Granzyme B in the Immune Response to Leishmania major Antigens by Ikbel Naouar, Thouraya Boussoffara, Melika Ben Ahmed, Nabil Belhaj Hmida, Adel Gharbi, Sami Gritli, Afif Ben Salah, Hechmi Louzir

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Field Deployment of a Mobile Biosafety Laboratory Reveals the Co-Circulation of Dengue Viruses Serotype 1 and Serotype 2 in Louga City, Senegal, 2017 by Idrissa Dieng, Maryam Diarra, Moussa Moïse Diagne, Martin Faye, Marie Henriette Dior Ndione, Yamar Ba, Mamadou Diop, El Hadji Ndiaye, Paolo Marinho de Andrade Zanotto, Boly Diop, Mamadou Ndiaye, Abdoulaye Bousso, Ndongo Dia, Mawlouth Diallo, Aliou Barry, Gamou Fall, Cheikh Loucoubar, Amadou Alpha Sall, Ousmane Faye, Oumar Faye

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First detection of the high‐risk Klebsiella pneumoniae ST147 clone producing NDM‐14 in a community setting in Morocco: A new public health concern by Aboubakr Khazaz, Fatima El Otmani, Ihssane Benzaarate, Adil El Hamouchi, Fatna Bourjilat, Sylvain Brisse, Kaotar Nayme

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