THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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Louis Pasteur face à la maladie du ver à soie (1865–1870) : du chimiste au biologiste by Carton, Yves

Subjects: “…Pasteur L.…”
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Liquid and Frozen Storage of Agouti (Dasyprocta leporina) Semen Extended with UHT Milk, Unpasteurized Coconut Water, and Pasteurized Coconut Water by W. M. Mollineau, A. O. Adogwa, G. W. Garcia

“…Three extenders were used; sterilized whole cow's milk (UHT Milk), unpasteurized (CW) and pasteurized coconut water (PCW), and diluted to 50, 100, 150, and 200 × 106 spermatozoa/ml. …”
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Entre Paris et les Tropiques, le rôle inattendu des Instituts Pasteur dans la naissance de la psychologie animale pendant la période coloniale by Marion Thomas

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Ripening of Sudanese Braided (Muddaffara) Cheese Manufactured from Raw or Pasteurized Milk: Effect of Heat Treatment and Salt Concentration on the Physicochemical Properties by Mohamed O. E. Altahir, Elgasim A. Elgasim, Isam A. Mohamed Ahmed

“…Braided cheeses were manufactured from raw (BCRM) and pasteurized (BCPM) milk and ripened in SW (0%, 5%, and 10% salt) for up to 90 days. …”
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Louis Pasteur, chargé du cours de chimie à l’École supérieure de Pharmacie de Strasbourg (1849–1850) by Dirheimer, Guy

Subjects: “…Louis Pasteur…”
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Travailler avec François Gros à l’Institut Pasteur : l’allostérie, le récepteur nicotinique et la biologie du futur by Changeux, Jean-Pierre

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Evaluating The Effect of Time and Temperature on The Ph, Titratable Acidity &Brix of Pasteurized LowTo-No Nectar Orange Drinks Packed in Paper Based Aseptic Packages by Azeen Kamal Al-Deen Mohammad, Nashmil Ali Abdul

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Yves Congar et la sémantique du magistère by Philippe Büttgen

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Étudier l’Église comme « gouvernementalité » by Philippe Chevallier

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Pasteurized waste milk vs. milk replacer at the same crude protein:metabolizable energy ratio with different energy sources (fat vs. lactose) to pre-weaning Holstein calves: Effects on growth performance, feeding behavior, and health by Shahryar Kargar, Borhan Moradi, Meysam Kanani, Marzia Albenzio, Mariangela Caroprese, Mohammad Javad Zamiri, Ícaro Rainyer Rodrigues de Castro, Marcos Inácio Marcondes

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Emerging Preservation Techniques for Controlling Spoilage and Pathogenic Microorganisms in Fruit Juices by Kamal Rai Aneja, Romika Dhiman, Neeraj Kumar Aggarwal, Ashish Aneja

“…Nonthermal pasteurization methods such as high hydrostatic pressure, pulsed electric field, and ultrasound and irradiations have also been employed in fruit juices to overcome the negative effects of thermal pasteurization. …”
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Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk by Martysiak-Żurowska Dorota, Puta Małgorzata, Barczak Natalia, Dąbrowska Joanna, Malinowska-Pańczyk Edyta, Kiełbratowska Bogumiła, Kołodziejska Ilona

“…The objective of this study was to compare of the effects of high pressure of 193 MPa at −20°C and Low Temperature Long Time pasteurization (LTLT or holder pasteurization, 62.5°C, 30 min) on the content and composition of fatty acids (FAs), concentrations of secondary products of lipid oxidation (TBARS), the total antioxidant capacity (TAC), total vitamin C and ascorbic acid (AsA) content in human milk. …”
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Effect of HTST Thermal Treatments on End-Use Quality Characteristics of Goat Milk by B. D. Rohitha Prasantha, K. M. S. Wimalasiri

“…Goat milk samples were pasteurized at high-temperature (72°C, 75°C, and 81°C) and in short-time (15 s and 25 s) combinations. …”
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Effect of Irradiation on Quality of Vacuum-Packed Spicy Beef Chops by Liming Zhao, Yin Zhang, Siya Guo, Wei Xiong, Hu Xia, Wenlong Liu, Zhongli Pan, Chandrasekar Venkitasamy

“…The plate counts of treated SBJ indicated that 4 kGy was suitable for pasteurization of SBJ.…”
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COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich

“…The detection rate of E. coli was 61.3%, which suggests post pasteurization contamination of dairy products from production environment.…”
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Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage by Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad

“…The research therefore indicates that ultrasound is good alternative to pasteurization and stevia to sugar in terms of functional beverage development.…”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. …”
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Guidance for Processing Fresh Juices in Retail Operations by Keith R. Schneider, Victor Garrido, W. Steve Otwell, Ray Mobley

“…Fresh juice is defined as a juice product that has not been subjected to a process, such as pasteurization, to prevent, reduce or eliminate microbiological hazards. …”
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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

“…High hydrostatic pressure processing (HHPP) conditions (300–700 MPa) at moderate initial temperatures (around ambient) are generally sufficient to inactivate vegetative pathogens for pasteurization processes, some enzymes, or spoilage organisms to extend the shelf-life. …”
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