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    IMPACT OF GREEN PARTS POWDER OF LOCALLY CULTIVATED CARROT (DAUCUS CAROTA L.) ON QUALITATIVE AND SENSORY PROPERTIES OF BISCUITS AND CAKE by N. S. Mahdi, K. A. Shakir

    Published 2025-01-01
    Subjects: “…carrots Vegetative parts, biscuits, fiber, sensory evaluation.…”
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    On some extensions of the accelerated overrelaxation (AOR) theory by A. Hadjidimos, A. Yeyios

    Published 1982-01-01
    Subjects: “…three-part splittings…”
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