Fit for the Future: An Assessment of the Sustainability Parameters of Liquid Dairy Product Packaging in the DACH Region and the Implications of Upcoming Regulatory Changes by Michelle Klein, Charlotte Neumair, Mattia Primoceri, Manfred Tacker, Silvia Apprich

Subjects: Get full text

Des îles à la montagne : paysages publicitaires de la feta by Katerina Seraïdari

Subjects: Get full text

The use of semi-syntetic casings in tulum cheese production and effects of vacuum packaging on quality by O. Cenap Tekinşen, Mustafa Nizamlıoğlu, Abdullah Keleş, Mustafa Atasever, Ahmet Güner

Subjects: Get full text

Comparative study of packaging materials developed from fish and legume protein concentrates by Evmorfia Athanasopoulou, Angeliki Katsiroumpa, Chrysavgi Gardeli, Theofania Tsironi

Subjects: Get full text

Oxide-Based Nanocomposites for Food Packaging Application: A Review by Aisha Idris Ali, Munir Abba Dandago, Fatima Idris Ali, Genitha Immanuel, Jishnu Naskar

Subjects: “…food packaging…”
Get full text

Shared perceptions of flavored cigarette pack design among young adults who smoke in Mexico and the Philippines by Graziele Grilo⁺, Jennifer L. Brown⁺, Joanna E. Cohen, Katherine Clegg Smith

Subjects: “…tobacco packaging regulations…”
Get full text

Storage Stability of Additive-free Salacca sp. Fruit Leather by Umi Purwandari, Mojiono Mojiono, Ninik Wulandari K Putri, Miftakhul Efendi, Alfan Wijaya

Subjects: Get full text

Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film by Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, Aparna Agarwal, Abhishek Dutt Tripathi, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle

Subjects: Get full text

Recent Progress in Bioactive Substance Encapsulation System Based on Electrospinning and Its Application in Antimicrobial Food Packaging by REN Jie, TAN Zhongmei, TIAN Zihao, WU Gaoyun, LIU Yongchen, WANG Hao, JIANG Zhanmei, MA Jiage, HOU Juncai

Subjects: “…electrospinning; bioactive substance; encapsulation; antimicrobial food packaging…”
Get full text

Incorporation of kiwifruit peel improved the property of carboxymethyl cellulose-gum Arabic active film and its effects on the quality of beef sausages by Evans Frimpong Boateng, Ziyi Yang, Jian Zhang, Lei Zhou, Lujuan Xing, Wangang Zhang

Subjects: “…Active packaging…”
Get full text

Biodegradable Packaging Made from Proteins by Samar Sahraee, Jafar Milani

Subjects: Get full text

The Use of Virtual Twins in the Robotic Yoghurt Mixing Process by Wojciech KACZMAREK, Szymon BORYS, Jarosław PANASIUK, Michał SIWEK

Subjects: Get full text

Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging by Jafarzadeh Shima, Alias AbdKarim, Ariffin Fazilah, Mahmud Shahrom

Subjects: “…packaging…”
Get full text

Providing a model of consumer behavior in creating brand attachment with an emphasis on the packaging component of food industry companies by maziar Ghasemzadeh Sangroudi, karim hamdi, SHADAN VAHABZADEH MUNSHI

Subjects: “…packaging…”
Get full text

Evaluation of Current Households Management Practices of Solid Wastes from Pharmaceuticals in Soc Trang city, Vietnam by T. T. Tien, N. T. Giao

Subjects: “…antibiotics; disease; medicinal wastes; packaging; Soc Trang…”
Get full text

A Multiscale Fractal Approach for Determining Cushioning Curves of Low-Density Polymer Foams by Mariela C. Bravo-Sánchez, Luis M. Palacios-Pineda, José L. Gómez-Color, Oscar Martínez-Romero, Imperio A. Perales-Martínez, Daniel Olvera-Trejo, Jorge A. Estrada-Díaz, Alex Elías-Zúñiga

Subjects: “…fractal cushioning packaging model…”
Get full text

Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging by Tianxin Fu, Yuchao Feng, Shu Zhang, Yanan Sheng, Changyuan Wang

Subjects: Get full text

Gastronomic Souvenirs as Travel Souvenirs: A Case Study in Curitiba, Brazil by Graziela Scalise Horodyski, Franciele Cristina Manosso, Camila Bizinelli, José Manoel Gândara

Subjects: Get full text

Synthesis and characterization of surface modified MWCNTs reinforced PVA composite films by Mahjabin Moon, Samiya Rahman Mim, Md. Muktadir Billah, A.K.M. Masud

Subjects: Get full text

Mykonos: a place of experimentation for the gastronomy-world relationship by Olivier Etcheverria

Subjects: Get full text