Published 2025-01-01
“…., <i>P. solitum</i> (<i>n</i> = 52), <i>P. roqueforti</i> (<i>n</i> = 32), <i>P. commune</i> (<i>n</i> = 15), <i>P. paneum</i> (<i>n</i> = 9), <i>P. psychrosexuale</i> (<i>n</i> = 8), <i>P. crustosum</i> (<i>n</i> = 5), <i>P. carneum</i> (<i>n</i> = 3), <i>P. palitans</i> (<i>n</i> = 2), along with one isolate each of <i>P. citrinum</i>, <i>P. griseofulvum</i>, <i>P. raistrickii</i>, <i>P. ribium</i>, and <i>P. viridicatum</i>, were collected from multiple packinghouses in the U.S.
Pacific Northwest. In vitro sensitivity assays showed similar sensitivities of spores and mycelia across species with the mean EC<sub>50</sub> values ranging from 0.01 for <i>P. psychrosexuale</i> (<i>n</i> = 8) to 1.33 μg mL<sup>−1</sup> for <i>P. palitans</i> (<i>n</i> = 2), whereas the mean EC<sub>50s</sub> were 0.03, 0.12, 0.19, and 0.51 μg mL<sup>−1</sup> for <i>P. expansum</i> (<i>n</i> = 31), <i>P. paneum</i> (<i>n</i> = 9), <i>P. solitum</i> (<i>n</i> = 52), and <i>P. crustosum</i> (<i>n</i> = 5), respectively. …”
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