Effects of Temperature on the Microstructure and Magnetic Property of Cr-Doped ZnO DMS Prepared by Hydrothermal Route Assisted by Pulsed Magnetic Fields by Shiwei Wang, Min Zhong, Cong Liu, Ying Li, Mingyuan Zhu, Hongming Jin, Yemin Hu

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Evaluation and Formulation of Lip Balm Preparation From Aloe Vera (Aloe Vera) and Bit (Beta Vulgaris) Fruit Extract as Natural Dye by Hafni Nur Insan, Yulia Vera

“…Lip balm is a cosmetic preparation that is useful for moisturizing and shiny lips. …”
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Retracted: Structural, Optical, Antibacterial, and Anticancer Properties of Cerium Oxide Nanoparticles Prepared by Green Synthesis Using Morinda citrifolia Leaves Extract by Bioinorganic Chemistry and Applications

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Building up Graphene-Based Conductive Polymer Composite Thin Films Using Reduced Graphene Oxide Prepared by γ-Ray Irradiation by Siyuan Xie, Bowu Zhang, Chunlei Wang, Ziqiang Wang, Linfan Li, Jingye Li

“…In this paper, reduced graphene oxide (RGO) was prepared by means of γ-ray irradiation of graphene oxide (GO) in a water/ethanol mix solution, and we investigated the influence of reaction parameters, including ethanol concentration, absorbed dose, and dose rate during the irradiation. …”
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Calcium Chloride vs. Mechanical Preparation of Fibrinogen-Depleted Human Platelet Lysate: Implications for Umbilical Cord Mesenchymal Stem Cell Culture by Yen Theng Lim, Muttiah Barathan, Yu Ling Tan, Yi Ting Lee, Jia Xian Law

“…This study investigates two preparation methods for FD-HPL from human platelet concentrates: the calcium chloride method and a mechanical approach. …”
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Decomposition and Oriented Growth of YBa2Cu3O7-x Films Prepared with Low Fluorine TFA-MOD Approach by Xiaohui Zhao, Pan Zhang, Yabing Wang, Jie Xiong, Bowan Tao

“…High quality oriented YBCO films were prepared on LAO substrates with this low fluorine TFA-MOD approach. …”
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A Pilot Study to Compare Tobramycin 80 mg Injectable Preparation wth 300 mg Solution for Inhalation in Cystic Fibrosis Patients by Wilfried H Nikolaizik, Delia Vietzke, Felix Ratjen

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Antioxidant Activity of Hybrid Sturgeon ( Huso dauricus × Acipenser schrenckii ) Protein Hydrolysate Prepared Using Bromelain, Its Fractions and Purified Peptides by Anwar Noman, Yuxia Wang, Chao Zhang, Sherif Abed

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Comparison of Three Sample Preparation Procedures for the Quantification of L-Arginine, Asymmetric Dimethylarginine, and Symmetric Dimethylarginine in Human Plasma Using HPLC-FLD by Anne Marie Voigt Schou-Pedersen, Jens Lykkesfeldt

“…Due to the simplicity and speed of procedure (A), this approach may serve as preferred sample preparation of human plasma samples before HPLC-FLD in providing important information regarding elevated ADMA concentrations.…”
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Preparation of Xanthine Oxidase Inhibitory Peptide from Black Bean Protein by Enzymatic Hydrolysis and Its Uric Acid-Lowering Activity in Vitro by SUN Jingru, SUN Mingshuang, LÜ Wenqing, CAO Rong’an, DIAO Jingjing, WANG Changyuan

“…In this study, black soybean protein was enzymatically hydrolyzed to prepare xanthine oxidase (XOD) inhibitory peptide. …”
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Two-Step Facile Preparation of 2D MoS2/ZnO Nanocomposite p-n Junctions with Enhanced Photoelectric Performance by Ali Aldalbahi, Zhen-Bo Wang, Tansir Ahamad, Saad M. Alshehri, Peter X. Feng

“…Atomically thin 2-dimensional (2D) MoS2 was prepared by using a spin coating method with controlled process times, whereas ZnO nanowires were prepared by using a plasma sputtering deposition technique. …”
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Preparation of Wheat-Straw-Fiber-Based Degradable Mulch Film for Sustained Release of Carbendazim and Its Application for Soybean Root Rot Control by Shuang Liu, Zhe Jin, Pengfei Zhou, Huimin Shang, Haiyan Yang, Longhai Li, Rui Li, Ying Zhang, Haitao Chen

“…In order to sustain control over soybean root rot, wheat-straw-fiber-based mulch film (WFM) coated with carbendazim (C) and chitosan (CS) mixture (C-CS-WFM) were prepared through bar coating technology. The Box–Behnken design method was employed to investigate the effects of chitosan concentration, wet film thickness, and carbendazim loading on the dry tensile strength (DTS), wet tensile strength (WTS), and air permeance (AP) of C-CS-WFM. …”
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Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet by Garsa Alshehry, Eman Algarni, Huda Aljumayi, Reham M. Algheshairy, Hend F. Alharbi

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Preparation and Photocatalytic Characterization of Modified Nano TiO2/Nd/Rice Husk Ash Material for Rifampicin Removal in Aqueous Solution by Thuy Dang Thi Ngoc, Ha Nguyen Thi, Dung Nguyen Duc, Sen Nguyen Thi, Toan Nguyen Duc, Nam Nguyen Hoang

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Bio-inspired preparation of Ag NPs, rGO, and Ag/rGO nanocomposites for acoustical, antioxidant, and plant growth regulatory studies by Prashant D. Sarvalkar, Anuj S. Jagtap, Neeraj R. Prasad, Amit R. Yaul, Kiran Kumar K. Sharma, Avinash A. Ramteke

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Horoscopes Prepared by Master Astrologers from Krakow at the Turn of the 15th and 16th Century (according to the BJ 3225 and 3227 manuscripts) by Sylwia Konarska-Zimnicka

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Green synthesis of TiO2 nanoparticles prepared from Phyllanthus niruri leaf extract for dye adsorption and their isotherm and kinetic studies by Anitha Panneerselvam, Jeevanantham Velayutham, Sudha Ramasamy

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The comparison of biodistribution of glutathione PEGylated nanoliposomal doxorubicin formulations prepared by pre‐insertion and post‐insertion methods for brain delivery in normal mice by Amin Mehrabian, Saba Dadpour, Mohammad Mashreghi, Javad Zarqi, Anis Askarizadeh, Ali Badiee, Leila Arabi, Seyedeh Alia Moosavian, Mahmoud Reza Jaafari

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Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal by Y. El Maguana, N. Elhadiri, M. Bouchdoug, M. Benchanaa, A. Jaouad

“…In the present study, the experimental design method was used to optimize the preparation conditions of an activated carbon from prickly pear seed cake by phosphoric acid activation. …”
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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method by Hao GUO, Hongnan SUN, Mengmei MA, Taihua MU, Yang LI

“…The effects of different addition amounts of potassium alginate and whey protein on the textural properties and cooking characteristics of alum-free sweet potato wet vermicelli prepared by dropping method were investigated in order to solve the problem that sweet potato wet vermicelli was not resistant to cooking and easy to be broken without adding higher amount of alum, and the possible mechanism of potassium alginate and whey protein in improving the quality of wet vermicelli was also examined. …”
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