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921
Preparation and Gas-Sensitive Properties of Square–Star-Shaped Leaf-Like BiVO<sub>4</sub> Nanomaterials
Published 2025-01-01“…The response performance of the BiVO<sub>4</sub> gas sensors to different target gases was evaluated, and the results showed that the prepared BiVO<sub>4</sub> gas sensor exhibited a strong response to NH<sub>3</sub>. …”
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922
Properties of Nickel Films Prepared by R.F. Sputtering and Interdiffusion Analysis of Ta2N–Ni Films
Published 1980-01-01Get full text
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923
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924
Preparation of Vertically Aligned ZnO/TiO2 Core-Shell Composites for Dye-Sensitized Solar Cells
Published 2013-01-01Get full text
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925
Empirical Verification of the Existence and Functioning of Internal Controls in the Preparation of a Consolidated Property Balance Sheet for the State and Municipalities in Slovenia
Published 2011-12-01“…It may be conducted after prior preparation of basic financial statements of the controlling and the controlled enterprise. …”
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926
Preparation Methods and Perceived Risk of Foodborne Illness Among Consumers of Prepackaged Frozen Vegetables – United States, September 2022
Published 2025-02-01“…The most reported raw preparation method was adding them directly to a blender for smoothie or juice (5.6%; 95% CI = 4.6–6.7%). …”
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929
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
Published 2023-01-01“…In this study, three types of yogurt: control yogurt (CY), non-hydrolyzed potato powder yogurt (PPY) and enzymatically hydrolyzed potato powder yogurt (EHPPY) were prepared at 42 °C for 5 h and stored for 28 days at 4 °C. …”
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930
Optimization of Highly Porous Mannitol Preparation using Ammonium bicarbonate and Citric acid as Templating Agents with Spray Drying Technique
Published 2023-12-01“…The resulting spray-dried mannitol powder with a high specific surface area allows it to be used as an excipient in solid formulations of oral preparations.…”
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931
Identification of Legionella by MALDI Biotyper through three preparation methods and an in-house library comparing phylogenetic and hierarchical cluster results
Published 2025-01-01“…The aim of this study was to compare three sample preparation methods: direct smear (DS), extended direct smear (EDS), and full extraction (E), using MALDI Biotyper, developing an in-house library. …”
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932
Administration of Sex Hormone Preparations as a Risk Factor in the Development of Intrahepatic Cholestasis of Pregnancy and Biliary Sludge in Pregnant Women
Published 2018-09-01“…Sex hormone preparations are widely used in obstetrics for the treatment of infertility and miscarriage. …”
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934
Purity Analysis of Gases Used in the Preparation of Reference Gas Standards Using a Versatile OPO-Based CRDS Spectrometer
Published 2018-01-01“…Preparation of accurate reference gas standards at low amount fractions such as for greenhouse gases requires highly sensitive instrumentation to determine the purity of the gases used in the preparation. …”
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935
<i>In vitro</i> assay of biological activity of a national preparation of macrophage activating factor (GcMAF-RF)
Published 2020-05-01“…The macrophage activator GcMAF-RF, according to its characteristics, corresponds to similar preparations which are made available to the market by foreign companies, and can be considered as a new biologically active preparation with a wide spectrum of action. …”
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937
Ion-Replacement Strategy in Preparing Bi-Based MOF and Its Derived Bi/C Composite for Efficient Sodium Storage
Published 2024-12-01“…To address large volumetric expansion and low conductivity of bismuth-based anodes, an ion-replacement technique is proposed to prepare Bi/C composites, using 1,3,5-benzenetricarboxylicacid (H<sub>3</sub>BTC) based metal–organic framework as precursors. …”
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Effects of Feeding of Two Potentially Probiotic Preparations from Lactic Acid Bacteria on the Performance and Faecal Microflora of Broiler Chickens
Published 2012-01-01“…However, counts of lactic acid bacteria and mesophilic microorganisms were higher in the animals receiving the two probiotic preparations (P<0.05). In the second experiment, although no differences in BWG were observed between treatments, Ross 308 broilers receiving the probiotic Lactobacillus preparation exhibited the lowest FCE values and were considered the most efficient at converting feed into live weight.…”
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