Tree mapping and carbon inventory on a university campus in South Korea: Case study and global review by Songhee Lee, Woo Bin Park, Seungmin Lee, Jeong‐Min Lee, Yowhan Son, Tae Kyung Yoon

“…A campus tree inventory usually consists of various data on the tree species, dbh, and biomass, and it is often prepared through a capstone or student project in the university. …”
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Cumulus cell expansion, nuclear maturation and embryonic development of bovine cumulus-oocyte complexes matured in varying concentrations of follicular fluid. by Verónica M Negrón-Pérez, Abdullah Al Naib, Abigail L Zezeski, Victoria L McCracken-Harlow, George A Perry, Alan D Ealy, Michelle L Rhoads

“…In the final experiment, COCs were matured in 0%, 50% or 75% FF in preparation for IVF. Duration of the maturation period (12, 19 or 22 h) and size of the follicles from which FF was collected (small or large) also varied. …”
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Re‐evaluation of butane (E 943a), isobutane (E 943b) and propane (E 944) as food additives by EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Bastos, Polly Boon, Biagio Fallico, Reginald Fitzgerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Gabriele Gagliardi, Salvatore Multari, Josef Daniel Rasinger, Ana Maria Rincon, Camilla Smeraldi

“…They can also be used in food colour preparations with a maximum residual limit of 1 mg/kg in food. …”
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Can eating pleasure be a lever for healthy eating? A systematic scoping review of eating pleasure and its links with dietary behaviors and health. by Alexandra Bédard, Pierre-Olivier Lamarche, Lucie-Maude Grégoire, Catherine Trudel-Guy, Véronique Provencher, Sophie Desroches, Simone Lemieux

“…The most frequently found related to sensory experiences (in 50.9% of the documents), social experiences (42.7%), food characteristics besides sensory attributes (27.3%), food preparation process (19.1%), novelty (16.4%), variety (14.5%), mindful eating (13.6%), visceral eating (12.7%), place where food is consumed (11.8%) and memories associated with eating (10.9%). …”
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Effect of the hour-1 bundle on clinical outcomes in patients with sepsis and septic shock: A protocol for systematic review and meta-analysis. by Shukun Hong, Hongye Wang, Xiaoguang Fan, Jian Liu, Lujun Qiao

“…<h4>Methods</h4>The protocol was prepared according to the guidelines of the Preferred Reporting Items for Systematic Reviews and Meta-analyses protocol (PRISMA-P) statement. …”
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Characterization of Local Nano-Heat Transfer Fluids for Solar Thermal Collection by Kawira Millien

“…The oil-based copper nanofluids were obtained by preparation of a colloidal solution of the nanoparticles. …”
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Synthetic Receptors Decorated on Nanoparticles for Selective and Sensitive Glyphosate Detection by Ilgım Gokturk, Mamajan Ovezova, Gaye Ezgi Yilmaz, Deniz Turkmen, Fatma Yilmaz, Adil Denizli

“…Control experiments were conducted to evaluate the imprinting efficiency on the signal response using a non-imprinted surface plasmon resonance (NIP SPR) nanosensor prepared without adding glyphosate pesticide into the polymerization mixture. …”
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Comparing multivalent cross-linked Sodium Alginate/ Montmorillonite beads containing Curcumin or Cayenne Pepper as drug carriers and their antimicrobial resistance by Shionainn Traynor, Shubham Sharma

“…The microbeads were prepared through ion-exchange in multivalent solutions of CaCl2, MgCl2 and AlCl3. …”
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Mémoire et littérature : la trace mémorielle et le souvenir de la traite des Noirs dans « La Trace : Agouzou femme esclave » de Monique Arien-Carrère by Aubain Pemangoyi Leyika

“… Le discours littéraire permet d’explorer le passé pour mieux comprendre le présent et préparer l’avenir. Il remémore les événements du passé en proie à la disparition, rend hommage aux tribulations des ancêtres et lie passé et présent. …”
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Implementation and Evaluation of a Long-Term Care at Home (Home LTC) Service in a Rural Community Pharmacy Setting by Megan Ditzman, Stevie Veach, Jessie Schaefer, Kaitlin Luett, Bryan Kendall, Matthew Witry

“…All participants received a comprehensive medication review. Pharmacy staff prepared medications in monthly adherence packaging and delivery was offered. …”
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In vitro Evaluation of Repair Bond Strength to Bulk-fill Composites Using Two Silane-Free Universal Adhesives, with and without Silane Application by Alara AKSOY, Nazmiye DÖNMEZ

“…Methods: Sonic-activated bulk-fill composite samples (n=40) were prepared using a teflon mold (6 mm x 4 mm) and polymerized. …”
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Evaluation of the Yttrium Oxide Effect on Some Mechanical Properties of (Type III) Dental Stone by Najwah Yousuf Hameed, Fatima Kadhim Ghadeer, Maytham Jalil Fadheel

“…Thirty dental stone specimens of (type III) were prepared and separated into (3) groups: group (A) control group, no additives, group (B) 3% Y2O3, and group (C) 5% Y2O3. …”
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The challenges and opportunities clinical education in the context of psychological, educational and therapeutic dimensions in teaching hospital by Azizeh Barry, Azam Shahbaz

“…Abstract Background An appropriate clinical environment by providing learning opportunities, plays an important role in preparing students to apply the knowledge learned at the bedside. …”
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Dynamic Nonlinear and Residual Deformation Behaviors of the Fly Ash-Modified Loess by Qian Wang, Jun Wang, Xiumei Zhong, Haiping Ma, Xiaowei Xu

“…The treated soil samples were prepared using a static compaction method in both ends and cured for 28 days. …”
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The Prebiotic Index of Dried-Growol Made with Different Cassava Varieties and Cooking Methods by Chatarina Wariyah, Nurul Huda, Agus Slamet

“…Dried-growol was processed through preparation, fermentation, boiling, cooling, and drying. …”
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…Therefore, these home-cooked foods which were prepared using local recipes have high iron content and can replenish a major proportion of recommended quotidian values for iron intake.…”
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Development of a theoretical framework based on the MAPR model for stage-based, individualized mobile smoking cessation interventions through systematic literature review and exper... by Shuilian CHU, Hang JING, Lirong LIANG, Jun LI

“…The second layer defines five stages of cessation experienced by smokers: contemplation, preparation, action, maintenance, and relapse. The third layer consists of nine intervention strategies that can induce behavioral change in smoking cessation: empathy, education, training, incentives, environmental restructuring, modeling, reminders, feedback, and resources and tools that can be used interchangeably across the five stages of smoking cessation. …”
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Optimal Proportion of Similar Materials and Rockburst Tendency of White Sandstone by Chaoyi Ma, Zhengguo Zhu, Zhichun Fang, Zhaobin Li, Liu Liu

“…It provides an experimental basis for the preparation of rockburst similar materials that are more in line with the actual situation of the project and provides a basis for discussing the energy criterion of rockburst.…”
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Predicting of Temporal-Spatial Sand Dunes Transition Caused by Marine Storms (Case Study: The Coast of Makran, Iran) by Soleiman PirouzZadeh, Mahmood Khosravi, Samad Fotohi

“…The 1991, 2001and 2014 month August images were used, this images from website of the US Geological Survey (USGS) have been prepared. Finally, these images by using Geographic Information System (GIS), ENVI and IDRISI softwares were analyzed. …”
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Videocolonoscopy and chromoscopy in diagnostics of flat adenomas of the large intestine (<i>Prospective study</i>) by S. I. Zaikin, V. V. Agadzhanyan, T. V. Levchenko, Ye. A. Pervov, P. A. Frolov

“…Total colonoscopy by CF-V70L device («Olympus», Japan) after preparation by Fortrans (macrogoal) «Ipsen» company (France) was carried out in 1859 patients, inhabitants of Kuzbass region. …”
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