A fair and efficient two-step procedure for sugarcane properties prediction based on near-infrared spectra by Luiz Alexandre Peternelli, Andréa Carla Bastos Andrade, Cristina Silva Dias, Reinaldo Francisco Teófilo

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PLS-DA model for accurate identification of Chinese cabbage leaf color based on multispectral imaging by Ziwei Xie, Jinghui Yan, Hao Liang, Xiaonan Yue, Xiangjie Su, Huixin Wei, Yin Lu, Xiaofei Fan, Wei Ma, Xiaomeng Zhang, Xiaoxue Sun, Dongfang Zhang, Jingrui Li, Jianjun Zhao, Mengyang Liu

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Quality Evaluation of the Traditional Chinese Medicine Moutan Cortex Based on UPLC Fingerprinting and Chemometrics Analysis by Wentao Fang, Qianqian Song, Han Luo, Rui Wang, Chengwu Fang

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Classifying Raman Spectra of Colon Cells by Principal Component Analysis—Linear Discriminant Analysis and Partial Least Squares—Linear Discriminant Analysis Methods by Maria Lasalvia, Vito Capozzi, Giuseppe Perna

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A Study on Quality Differences Between Shandong Green Tea and Low‐Latitude Green Tea by Dewen Wang, Chunwang Dong, Mengqi Guo, Yali Shi, Fanan Zhang, Xingmin Zhang, Min Lu

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From Spectra to Signatures: Detecting Fentanyl in Human Nails with ATR–FTIR and Machine Learning by Aubrey Barney, Václav Trojan, Radovan Hrib, Ashley Newland, Jan Halámek, Lenka Halámková

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A framework for predictive modeling of microbiome multi-omics data: latent interacting variable-effects (LIVE) modeling by Javier Munoz Briones, Douglas K. Brubaker

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Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) by Pawitporn Daopa, Chakkapat Aenglong, Sittiruk Roytrakul, Teerasak E-kobon, Xue Zhao, Wanwimol Klaypradit

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The Aroma, Taste Contributions, and Flavor Evaluation Based on GC-IMS, E-Nose, and E-Tongue in Soybean Pastes: A Comparative Study by Bing Yang, Heng Wang, Zhenxia Cao, Jing Yan, Zijie Dong, Fazheng Ren, Wanli Zhang, Lishui Chen

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Developing a non-destructive method for the detection of egg quality and freshness using micro-Raman spectroscopy by Maryam Davari, Maryam Bahreini, Zahra Sabzevari

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Recognition of Tea Infusions by Optical “Smart-Tongue” Based on Microparticles Incorporated with Metalloporphyrins by Aleksandra Kossakowska, Natalia Jędryka, Patrycja Ciosek-Skibińska

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Authentication of rapeseed variety based on hyperspectral imaging and chemometrics by Junjun Gong, Xinjing Dou, Du Wang, Mengxue Fang, Li Yu, Fei Ma, Xuefang Wang, Baocheng Xu, Peiwu Li, Liangxiao Zhang

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Surface-Enhanced Raman Spectroscopy on Gold Nanoparticle for Sperm Quality Discrimination by Yeira P. Lopez-Lora, Nataly J. Galán-Freyle, Natally Vidal-Figueroa, Antony A. Cardozo-Puello, Antonio J. Acosta-Hoyos, Guido Parra-Anaya, Elvin S. Lebrón-Ramírez, Fabián Espitia-Almeida, Samuel P. Hernández-Rivera, Maximiliano Méndez-López, Ornella Fiorillo-Moreno, Karin Rondon-Payare, Leonardo C. Pacheco-Londoño

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Metabolomics Signatures of a Respiratory Tract Infection During an Altitude Training Camp in Elite Rowers by Félix Boudry, Fabienne Durand, Corentine Goossens

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Metabolite profiles of green leaves and coffee beans as predictors of coffee sensory quality in Robusta (Coffea canephora) germplasm from the Democratic Republic of the Congo by Robrecht Bollen, Olga Rojo-Poveda, Lauren Verleysen, Rachel Ndezu, Ebele Aaron Tshimi, Hélène Mavar, Tom Ruttink, Olivier Honnay, Piet Stoffelen, Caroline Stévigny, Florence Souard, Cédric Delporte

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Detection of Illicit Conservation Treatments in Sea Bass (<i>Dicentrarchus labrax</i>): Application and Data Integration of NIR Spectrometers by Giovanna Esposito, Alessandro Benedetto, Elisa Robotti, Masho Hilawie Belay, Eleonora Goggi, Simone Cerruti, Nunzia Giaccio, Davide Mugetti, Emilio Marengo, Laura Piscopo, Marzia Pezzolato, Elena Bozzetta, Maria Cesarina Abete, Paola Brizio

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Spectral Estimation of Nitrogen Content in Cotton Leaves Under Coupled Nitrogen and Phosphorus Conditions by Shunyu Qiao, Wenjin Fu, Jiaqiang Wang, Xiaolong An, Fuqing Li, Weiyang Liu, Chongfa Cai

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Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds by Wu Wang, Yujing Wang, Peilin Weng, Yixin Zhang, Jiali Peng, Fei Ma, Hui Zhou

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A Comparison of the Impacts of Different Drying Methods on the Volatile Organic Compounds in Ginseng by Yun Xiang, Manshu Zou, Feilin Ou, Lijun Zhu, Yingying Xu, Qingqing Zhou, Chang Lei

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Isotope Ratio Mass Spectrometry (IRMS)-Based Authentication of the Geographic Origins of <i>Volvariella volvacea</i> (Bull.) Singer by Xing Liu, Qinxiong Rao, Qicai Zhang, Hao Geng, Yangyang Lu, Zhu Liu, Shanshan Chen, Peijun Li, Weiguo Song

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