Combining Metal(loid) and Secondary Metabolite Levels in <i>Olea europaea</i> L. Samples for Geographical Identification by Raffaello Nardin, Gabriella Tamasi, Michele Baglioni, Giacomo Fattori, Amedeo Boldrini, Rodolfo Esposito, Claudio Rossi

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Classifying Raman Spectra of Colon Cells by Principal Component Analysis—Linear Discriminant Analysis and Partial Least Squares—Linear Discriminant Analysis Methods by Maria Lasalvia, Vito Capozzi, Giuseppe Perna

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Identification of Lampung fine Robusta peaberry green coffee beans with different fermentation methods using portable front-face fluorescence spectroscopy by Diding Suhandy, Meinilwita Yulia, Slamet Widodo, Hirotaka Naito, Dimas Firmanda Al Riza, Anisur Rahman

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A Study on the Infrageneric Classification of <i>Hordeum</i> Using Multiple Methods: Based on Morphological Data by Nayoung Ro, Pilmo Sung, Mesfin Haile, Hyemyeong Yoon, Dong-Su Yu, Ho-Cheol Ko, Gyu-Taek Cho, Hee-Jong Woo, Nam-Jin Chung

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Chemical Profiles of the Volatilome and Fatty Acids of “Suero Costeño” (Fermented Cream)/Raw Milk from Colombia: Promising Criteria for the Autochthonous-Regional Product Identity... by Amner Muñoz-Acevedo, Osnaider J. Castillo, Clara Gutiérrez-Castañeda, Mónica Simanca-Sotelo, Beatriz Álvarez-Badel, Alba Durango-Villadiego, Margarita Arteaga-Márquez, Claudia De Paula, Yenis Pastrana-Puche, Ricardo Andrade-Pizarro, Ilba Burbano-Caicedo, Rubén Godoy

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