Ternary interdiffusion coefficients in α2-phase Ti3Al/Nb system by Wang W., Yuan B., Zhou C.

Subjects: “…oxidation…”
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Study of initial stage of mechanochemical transformation in pyrite by Paneva D., Mitova D., Manova E., Kolev H., Kunev B., Mitov I.

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THEORETICAL AND PRACTICAL ISSUES OF BIOLOGICAL OXIDATION OF HYDROCARBONS BY MICROORGANISMS by A. V. Bryanskaya, Yu. E. Uvarova, N. M. Slynko, E. A. Demidov, A. S. Rozanov, S. E. Peltek

Subjects: “…biological oxidation…”
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Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss) by Samira Salarvand, Seyed Amir Hossein Jalali, Nasrollah Mahboobi Soofiani, Alireza Allafchian

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The anti-staphylococcal activity (planktonic and biofilm) of Cnestis ferruginea is due to benzoquinone, the oxidation product of hydroquinone by Sujogya Kumar Panda, Sujogya Kumar Panda, Michelle Reynders, Purity N. Kipanga, Walter Luyten

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Carglumic acid as a treatment for persistent hyperammonemia in carnitine-acylcarnitine translocase deficiency: A case study by Hanım Babazade, Tanyel Zubarioglu, Esma Uygur, Mehmet Şerif Cansever, Ertuğrul Kiykim, Çiğdem Aktuğlu Zeybek

Subjects: “…Fatty acid oxidation disorders…”
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Different starch sources and amino acid levels on growth performance, starch and amino acids digestion, absorption and metabolism of 0- to 3-week-old broilers fed low protein diet by Caiwei Luo, Jinping Wang, Wei Jiang, Dafei Yin, Gang Meng, Jiwei Wang, Jing Xu, Jianmin Yuan

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Potential Health Implications of the Consumption of Thermally-Oxidized Cooking Oils – a Review by Falade Ayodeji Osmund, Oboh Ganiyu, Okoh Anthony Ifeanyi

Subjects: “…thermal oxidation…”
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Non-Stoichiometric Ba_xMn_0.7Cu_0.3O₃ Perovskites as Catalysts for CO Oxidation: Optimizing the Ba Content by Álvaro Díaz-Verde, Emerson Luiz dos Santos Veiga, Héctor Beltrán-Mir, María José Illán-Gómez, Eloísa Cordoncillo-Cordoncillo

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Engineering Magnetic Heterostructures with Synergistic Regulation of Charge‐Transfer and Spin‐Ordering for Enhanced Water Oxidation by Chongyan Hao, Yang Wu, Xiaobo Zheng, Yumeng Du, Yameng Fan, Weikong Pang, Anton Tadich, Shujun Zhang, Thomas Frauenheim, Tianyi Ma, Xiaoning Li, Zhenxiang Cheng

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Hole Transfer and the Resulting DNA Damage by Chryssostomos Chatgilialoglu, Andrea Peluso

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Behavior at Air/Water Interface and Oxidative Stability of Vegetable Oils Analyzed Through Langmuir Monolayer Technique by Wiktoria Kamińska, Katarzyna Rzyska-Szczupak, Anna Przybylska-Balcerek, Kinga Stuper-Szablewska, Anna Dembska, Grażyna Neunert

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Application of Gaseous ClO2 on Disinfection and Air Pollution Control: A Mini Review by Tse-Lun Chen, Yi-Hung Chen, Yu-Lin Zhao, Pen-Chi Chiang

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Enhanced wear resistance, hydrophobic properties and corrosion resistance of plasma electrolyte oxidation coatings on Ti6Al4V alloys via addition of ZrO2 nanoparticles by Yue Yang, Weihua Zhang, Kunlong Zhang, Xiangyu Sun, Boxuan Men, Sirong Yu

Subjects: “…Plasma electrolyte oxidation…”
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Effects of natural colourants and pulsed electric field technology on the quality parameters of nitrite-free bacon by Molina Jan Roland G., Frías-Celayeta Jesús María, Bolton Declan J., Botinestean Cristina

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Practical operation of Fenton oxidation/efficient precipitation in fluoride wastewater treatment by SUN Longhai, WANG Wenfeng, CHEN Liang, HAN Feichao

Subjects: “…fenton oxidation…”
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Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

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Effect of doping particles on the wear behavior of tungsten materials at varying temperatures by C.S. Ding, X.F. Xie, J.F. Yang, R. Liu, X.B. Wu, X.P. Wang, Z.M. Xie

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Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils by Tainara Santos Oliveira, Rogeria Comastri de Castro Almeida, Vanessa de Lima Silva, Cláudio Vaz Di Mambro Ribeiro, Leilson Rocha Bezerra, Camila Duarte Ferreira Ribeiro

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Comparative analysis of feeding strategies and post mortem aging time on the oxidative status and color of the longissimus thoracis et lumborum muscle in Braford steers by María Sofía Castaño Ledesma, Gustavo Adolfo Palma, Gustavo Adolfo Palma, Claudio Darío Borsarelli, Claudio Darío Borsarelli, María Sumampa Coria, María Sumampa Coria

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