Tree height, canopy cover, and leaf litter production of Rhizophora apiculata in Baganga, Davao Oriental, Philippines by Lizel L. Sabino, Edison D. Macusi

“…But in terms of leaf litter weight e.g., oven-dry weight, sun-exposed dry weight, and fresh weight, there were highly significant differences (df = 2, MS = 197102, F = 36.08, P = 0.000). …”
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Using Drought Stressed Corn for Silage, Hay or Grazing by David L. Wright, Henry E. Jowers

“…Information on using nitrate test kits and moisture determination using a microwave oven. Published by the UF Department of Agronomy, July 2007. …”
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Using Drought Stressed Corn for Silage, Hay or Grazing by David L. Wright, Henry E. Jowers

“…Information on using nitrate test kits and moisture determination using a microwave oven. Published by the UF Department of Agronomy, July 2007. …”
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Segment-based Volatile Organic Compound Emission Characteristics from Different Types of Coking Plants in China by Rumei Li, Yulong Yan, Lin Peng, Yinghui Li, Zhuocheng Liu, Zhanchun Fan, Huanfeng Li, Yang Xu, Cheng Wang, Dongmei Hu, Zhiyong Li

“…Since the highest ozone formation potential (OFP) was observed for the stack flue gas at the non-recovery plant (80.26 mg m−3), followed by fugitive oven emissions at the mechanical plant (7.22 mg m−3), controlling these VOCs will significantly reduce their conversion into ozone. …”
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Evaluation the Effect of different Cooling Cycles on the Hardness Surface of the Conventional Feldspathic Zirconia by Shahad Hazim Ali, Lateef Essa Alwan, Abdul Kareem J. Al-Azzawi

“…Fast cooling group: these specimens were fast cooled after second firing (910C0 -600C0) with opening Oven muffle 25% withholding time for 5 minute and remove from the furnace to cool at room temperature. …”
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Gravity Effects of Curing Angle on Laminated Composite Structures: A Review on Novel Study by T. T. T. Jennise, M. Y. Yuhazri, Haeryip Sihombing, S. H. Yahaya, Umar Nirmal, M. M. H. Megat Ahmad

“…Besides, SMI/E is unable to allocate high budget for high-end technology such as autoclave and vacuum mechanical oven which limits the development of SMI/E as a result of high capital cost. …”
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Antiaging Property and Mechanism of Phase-Change Asphalt with PEG as an Additive by Huiru Wang, Yanmin Wang, Xian Li, Min Chen, Yanling Wu, Cuicui Sun, Xiaoning Wang

“…The short- and long-term antiaging performances were characterized by rolling-thin-film-oven (RTFOT) and pressure-aging vessel (PAV) tests, respectively. …”
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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes by Xiaolong LI, Yan YANG, Wen LI, Yanfang LIU, Di WU, Huanling YANG, Wanchao CHEN, Jingjun LI

“…The processing effects of steaming and air frying without oil fall between boiling and oven baking, with steaming retained more nutrients in L. decastes and produced a flavor profile similar to that of oven-baked samples. …”
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Clay Improvement with Burned Olive Waste Ash by Utkan Mutman

“…Before the laboratory, the olive waste is burned at 550°C in the high temperature oven. The burned olive waste ash was added to bentonite clay with increasing 1% by weight from 1% to 10%. …”
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Use of Remote Access Technologies and WebLabs as Teaching-Learning Strategy in Engineering by Wânderson de Oliveira Assis, Alessandra Dutra Coelho

“…and Position Control of DC Motor”, “WebLab for Mobile Robot Motion Control”, “WebLab for Temperature Control of a Didactic Oven" and finally a "Level Control System with Remote Web Access". …”
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The Decay Resistance and Hyphae Penetration of Bamboo Gigantochloa scortechinii Decayed by White and Brown Rot Fungi by Norul Hisham Hamid, Othman Sulaiman, Azmy Mohammad, Norasikin Ahmad Ludin

“…The bamboo grown in natural stand from three different age classes of 0.5, 3.5, and 6.5 years was harvested, oven dried, sterilised, and exposed to agar media containing 4% malt extract and 2% agar technical (no. 3) under laboratory condition for 8 weeks. …”
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Dynamic Behavior of Self-Piercing Riveted and Mechanical Clinched Joints of Dissimilar Materials: An Experimental Comparative Investigation by Yulong Ge, Yong Xia

“…The specimens are heated to 180°C for 30 min in an oven and then cooled down in air. The SPR and the clinched joints before and after the baking process are compared in terms of the mechanical behavior.…”
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Microwave-Assisted Preparation of Biodegradable Water Absorbent Polyacrylonitrile/Montmorillonite Clay Nanocomposite by Prafulla K. Sahoo, Trinath Biswal, Ramakanta Samal

“…Polyacrylonitrile (PAN)/Montmorillonite (MMT) clay nanocomposite was prepared in a microwave oven using a transition metal Co(III) complex taking ammonium persulfate (APS) as initiator with a motive of converting hydrophobic PAN into hydrophilic nanocomposite material via nanotechnology by the inclusion of MMT to the virgin polymer. …”
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Mass Transfer during Osmotic Dehydration of Tunisian Pomegranate Seeds and Effect of Blanching Pretreatment by Basma Khoualdia, Samia Ben-Ali, Ahmed Hannachi

“…The blanching pretreatments were carried out using two methods: blanching in a boiling water bath and in a microwave oven. The mass diffusion kinetic depends on time, temperature, hypertonic solution solid content, stirring speeds, and pretreatment process. …”
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Explanation of the Compensation Law and the Isokinetic Point in the Electrical Conduction of Crosslinked Polyethylene by Roger Walker, Eugene Furman, William H. Hunter Woodward, Michael Lanagan

“…Meanwhile, preheating samples in the oven prior to measurements modifies the compensation behavior and reduced the spread around the isokinetic point. …”
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By-Products of Olive Oil in the Service of the Deficiency of Food Antioxidants: The Case of Butter by Hind Mikdame, Ezzahra Kharmach, Nour Elhouda Mtarfi, Karima Alaoui, Mohamed Ben Abbou, YAhya Rokni, Zineb Majbar, Mustapha Taleb, Zakia Rais

“…Concentrations of 2, 4, 6, and 8 mg of the olive mill waste water as well as pomace and ascorbic acid are added to butter (commercial butter) and placed under storage conditions in the oven (accelerated test: 60°C) for 3 months. The alteration of the butter used was followed by determination of the peroxide value and acidity and microbiological analysis. …”
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Analysis of oxidative stability and fatty acids profile of coconut oil and flaxseed oil blends by Rajendran Nivetha, Surendran Simmaky, Subajiny Sivakanthan

“…The oxidative stability was measured using acid value, iodine value, peroxide value, and saponification value under accelerated oven storage and frying conditions. The fatty acid profile was determined by gas-liquid chromatography. …”
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Effect of processing parameters to the product quality during manufacturing of fermented salting snubnose pompano (Trachinotus blochii) by Vu Ngoc Boi, Nguyen Thi My Trang, Tran Thi Bich Thuy, Vu Quang Minh

“…The drying conditions for oven drying at 50°C with a wind speed of 2 m/s for 2 h were considered optimum. …”
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Measuring Soil Fertility under Hagenia abyssinica (Bruce) J. F. Gmel by the Biotest Method by Biruktayet Assefa, Gerhard Glatzel

“…Final weight of fresh biomass was measured, and each component was oven-dried at 70°C. Dry weight was recorded at constant weight. …”
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Green Synthesis of Iron Oxide Nanoparticles Using Hibiscus rosa sinensis Flowers and Their Antibacterial Activity by F. Buarki, H. AbuHassan, F. Al Hannan, F. Z. Henari

“…Various volume ratios of iron chloride tetrahydrate to the extract were taken and heated by the microwave oven for different periods to optimize iron oxide nanoparticle production. …”
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