Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

“…The ω-3/ω-6 ratio in the phospholipid fraction of mahi-mahi fillets, both raw and cooked using different methods (frying with sunflower oil, frying with olive oil, frying with corn oil, frying with hazelnut oil, oven, grill, microwave and steamed), was found to be significantly higher than triacylglycerol. 22:6ω3, ∑PUFA and ∑ω-3PUFA levels were higher in the phospholipid fraction of oven-cooked fillets compared to the control fillets. …”
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3D Printed and Photonically Cured Graphene UHF RFID Tags on Textile, Wood, and Cardboard Substrates by M. Akbari, H. He, J. Juuti, M. M. Tentzeris, J. Virkki, L. Ukkonen

“…These results are superior to those achieved by the oven-cured tags that featured read ranges of 4.8, 4.5, and 3.6 meters, respectively. …”
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Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of <i>Pithecellobium dulce</i> (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Aden... by Ángel Félix Vargas-Madriz, Aarón Kuri-García, Ivan Luzardo-Ocampo, Roberto Augusto Ferriz-Martínez, Teresa García-Gasca, Carlos Saldaña, Haidel Vargas-Madriz, Salvador Horacio Guzmán-Maldonado, Jorge Luis Chávez-Servín

“…Also, the antioxidant capacity was higher in oven-dried samples, with 44.63 ± 2.00 µmol Trolox equivalents/g LE, 108% more than the freeze-dried method. …”
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A Novel Evaluation Method of Hydrogen Production from Coal Based on AHP and GRA-TOPSIS by Shuheng Zhong, Kangdi Yang, Yongji Wang

“…In this paper, four hydrogen production technologies, including coal gasification, coke oven gas, electrolytic water, and solar energy, are studied. …”
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Effect of Turntable Rotation Rate on Drying Kinetics and Functional Properties of Lemon Peel during Microwave Drying by Sevilay San, Işıl Barutçu Mazı

“…Lemon peels were dried by microwave drying using different rates of rotation (0, 6.5, 9.5, and 12.5 rpm) at different microwave power levels (180W, 300W, 450W and 600W), and dried by oven drying and freeze-drying methods. Drying time was shortened by 72- 95% by microwave drying compared to oven drying. …”
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Experimental Research on Dehydration Process and Strength of Concrete Influenced by Drying Temperature and Concrete Size by Xiaoming Chen, Guohui Zhang, Wei Zhou, Hongchuan Liu, Shiqiang Yang

“…Moisture has a significant effect on the properties of concrete, and drying concrete in an oven is a common method to obtain specimens with different moisture content. …”
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Physical and chemical properties of three wild almond wood species grown in Zagros forests by Leila Fathi, Redžo Hasanagić, Yaghoob Iranmanesh, Mohammad Dahmardeh Ghalehno, Miha Humar, Mohsen Bahmani

“… In this study, the physical properties (oven-dry density, basic density, volumetric shrinkage, and swelling) and structural components (cellulose, lignin, and extractives content) of three wild almond wood species from southwestern Iran, namely Amygdalus arabica, Amygdalus eburna, and Amygdalus scoparia, were investigated. …”
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Temperature Effect on Lime Powder-Added Geopolymer Concrete by Sandeep L. Hake, R. M. Damgir, S. V. Patankar

“…The study also deals with temperature variations when oven cured for 35°C, 40°C, 50°C, and 60°C hence assessed.…”
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Physicochemical and Sensory Properties of Broiler Chicken Breast Meat Stored Frozen and Thawed Using Various Methods by Anna Augustyńska-Prejsnar, Małgorzata Ormian, Zofia Sokołowicz

“…The paper presents an analysis of the impact of freezing storage duration (1, 3, 5, and 7 months) and thawing methods, namely, in atmospheric air, water, and using microwave oven on the quality properties of broiler chicken breast meat. …”
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Production of Pectin-Cellulose Biofilms: A New Approach for Citrus Waste Recycling by Veronika Bátori, Mostafa Jabbari, Dan Åkesson, Patrik R. Lennartsson, Mohammad J. Taherzadeh, Akram Zamani

“…Two film-drying methods, a laboratory oven and an incubator shaker, were compared. FE-SEM images confirmed a smoother film morphology when the incubator shaker was used for drying. …”
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Gas Production Strategy of Underground Coal Gasification Based on Multiple Gas Sources by Duan Tianhong, Wang Zuotang, Zhou Limin, Li Dongdong

“…To lower stability requirement of gas production in UCG (underground coal gasification), create better space and opportunities of development for UCG, an emerging sunrise industry, in its initial stage, and reduce the emission of blast furnace gas, converter gas, and coke oven gas, this paper, for the first time, puts forward a new mode of utilization of multiple gas sources mainly including ground gasifier gas, UCG gas, blast furnace gas, converter gas, and coke oven gas and the new mode was demonstrated by field tests. …”
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Methylxanthine and Flavonoid Contents from Guarana Seeds (Paullinia cupana): Comparison of Different Drying Techniques and Effects of UV Radiation by André Luiz Sampaio da Silva Junior, Madson Moreira Nascimento, Herick Macedo Santos, Ivon Pinheiro Lôbo, Rosilene Aparecida de Oliveira, Raildo Mota de Jesus

“…Our findings indicated that the flavan-3-ols content in sun-dried guarana samples was lower compared to those dried using the alguidar oven, possibly due to exposure to ultraviolet radiation from solar energy. …”
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Synthesis of Some Aryl Chalcones Using Silica-Sulphuric Acid Reagent under Solvent Free Conditions by G. Thirunarayanan, G. Vanangamudi

“…There are two series of α, β-unsaturated ketones derived form Biphenyl and 9H-Fluorenyl, and ketones with various substituted benzaldehydes under solvent free conditions using silica-sulphuric acid as a reagent in an oven. The catalyst silica is reusable and the yields of chalcones are more than 90%. …”
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Utilization of Palm Oil Fuel Ash as Binder in Lightweight Oil Palm Shell Geopolymer Concrete by Michael Yong Jing Liu, Choon Peng Chua, U. Johnson Alengaram, Mohd Zamin Jumaat

“…The specimens prepared with two alkaline solution to binder (AK/B) ratios of 0.35 and 0.55 were oven cured at 65°C for 48 hours. The experimental results showed that the highest compressive strength of 30 MPa was obtained for the mix with 20% replacement of FA by POFA and AK/B ratio of 0.55, which underwent oven curing. …”
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Genotypes of <i>Sechium</i> spp. as a Source of Natural Products with Biological Activity by Jorge Cadena-Iñiguez, Ma. de Lourdes Arévalo-Galarza, Edelmiro Santiago-Osorio, Itzen Aguiñiga-Sánchez, Jorge David Cadena-Zamudio, Marcos Soto-Hernández, Yeimy C. Ramírez-Rodas, Lucero del Mar Ruiz-Posadas, Sandra Salazar-Aguilar, Víctor Manuel Cisneros-Solano

“…More than 90% of phenolic acids and cucurbitacins in the extracts were degraded, possibly due to the drying time (oven). Biological activity showed that <i>nigrum spinosum</i> and HD-Victor have fewer toxic metabolites than <i>S. compositum</i>. …”
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Single Step In Situ Synthesis and Optical Properties of Polyaniline/ZnO Nanocomposites by Deepali Sharma, B. S. Kaith, Jaspreet Rajput

“…ZnO nanostructures of various morphologies and sizes were prepared in the absence and presence of sodium lauryl sulphate (SLS) surfactant under different reaction conditions like in the presence of microwave radiation (microwave oven), under pressure (autoclave), under vacuum (vacuum oven), and at room temperature (ambient condition). …”
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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

“…Irrespective of the roasting method, there was a significant increase in fiber content (oven (0.5–1.20%), pot (0.47–1.27%), and microwave (0.50–0.93%)) with increase in time and temperature. …”
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Optimization of process conditions for drying of catfish (Clarias gariepinus) using Response Surface Methodology (RSM) by Elijah George Ikrang, Kingsley Charles Umani

“…Keywords: Optimization, Oven drying, Drying parameters, Catfish, Response surface methodology…”
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Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods by Md. Rahamat Ullah, Mousumi Akhter, Abu Bakker Siddique Khan, Farhana Yasmin, Md. Monjurul Hasan, Aovijite Bosu, Mohammed Ashraful Haque, Md. Mohidul Islam, Md. Amirul Islam, Yahia Mahmud

“…In this study, the nutritional and phytochemical components of red seaweed, Gracilariopsis longissima, were assessed in relation to the effects of various drying methods (freeze, oven, and sun). Gracilariopsis longissima’s proximate composition differed significantly (P < 0.05) among the three drying techniques, with freeze-dried samples having significantly greater protein (30.63 ± 0.90% dry weight) and lipids (1.49 ± 0.05% dry weight) contents. …”
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Curing Effects on High-Strength Concrete Properties by Afaf M. O. Wedatalla, Yanmin Jia, Abubaker A. M. Ahmed

“…Some specimens underwent steam curing in a dry oven at 30°C and 50°C after casting until the day of testing. …”
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