Effect of drying methods on phenolic compounds and antioxidant activity of Capparis spinosa L. fruits by Shima Babaei Rad, Hasan Mumivand, Saeed Mollaei, Ali Khadivi

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Application of Chicken Whole Egg Powder in the Manufacture of Bread Compared with using Fresh Egg as Control by Abdi Abdi, Tuty Anggraini, Alfi Asben

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COMPARATIVE ANALYSIS OF THE OWN EXPERIMENTAL TECHNIQUES OF PRODUCING THE FOAMED GLASS-CERAMIC by LUCIAN PĂUNESCU, MARIUS FLORIN DRĂGOESCU, SORIN MIRCEA AXINTE

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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Optimization of parameters of the reference frequency source with a composite resonator-thermostat by I. V. Khomenko, A. V. Kosykh, E. Yu. Kompanеts

Subjects: “…oven controlled crystal oscillator…”
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Les fours « à pain » dans les Gaules et les Germanies (ve s. av. J.-C.-ve s. apr. J.-C.), un regard technique by Nicolas Monteix, Camille Noûs

“…Vertical hearth ovens represent the second major group of ovens. …”
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ROTARY FURNACES FOR THERMAL PROCESSING AND DRYING OF POLYDISPERSE MATERIALS by S. L. Rovin, L. E. Rovin, O. M. Valitskaja

“…It is shown that rotary furnaces and drying ovens are a perspective type of furnaces, allowing to solve a number of problems in conditions of flexible production and strong resources economy…”
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Premières observations sur les ateliers de verriers de la rue Marie-Clémence-Fouriaux à Reims/Durocortorum by Aurore Louis, Pascal Stocker

“…Although the layout of the building can be compared to other Gallo-Roman workshops (domed ovens, pits or hearths for annealing, and waste disposal areas), the construction technique differs, in that raw earth materials (bricks, cob) were frequently used instead of the typical terracotta materials. …”
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Safety assessment of the process NGR LSP used to recycle post‐consumer PET into food contact materials by EFSA Panel on Food Contact Materials (FCM), Claude Lambré, Riccardo Crebelli, Maria deSilva, Koni Grob, Maria Rosaria Milana, Marja Pronk, Gilles Rivière, Mario Ščetar, Georgios Theodoridis, Els Van Hoeck, Nadia Waegeneers, Vincent Dudler, Constantine Papaspyrides, Maria deFátima Tavares Poças, Daniele Comandella, Alexandros Lioupis, Evgenia Lampi

“…Articles made of this recycled PET are not intended to be used in microwave and conventional ovens and such uses are not covered by this evaluation.…”
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A Pressure-Bearing Microwave Transmission Line for Rapid Energy-Efficient Manufacturing Systems of High-End Composite Parts by Jing Zhou, Yingguang Li, Zexin Zhu, Xunyi Qi, Xiaozhong Hao

“…This research proposes a new transmission structure for transmitting microwave into a pressurized environment safely and efficiently, which can be promoted to a series of applications including vacuum electron devices, microwave ovens, and so on.…”
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Le camp F de Lautagne à Valence (Drôme) : l’organisation interne et la vie quotidienne d’un camp militaire romain au milieu du ier s. av. J.-C. by Magalie Kielb Zaaraoui, Loïc Buffat, Michel Reddé, Yahya Zaaraoui

“…There are also two dryers/smokehouses and ovens opening onto the enclosure ditch, which was half-filled at the time of use. …”
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Les aménagements portuaires antiques de la Vesle à Reims/Durocortorum (Marne) by David Gucker

“…Finally, an imposing building hosting a series of ovens was constructed in 306-307 AD (phase 4). Its walls, almost 1 m wide, are supported by hundreds of oak piles. …”
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Activités artisanales sur la rive droite de la Vesle à Reims/Durocortorum by Émilie Jouhet, Michaël Brunet, Pierre Mathelart, Véronique Matterne

“…In addition, this building housed a series of juxtaposed ovens, separated by low masonry walls. The function of this complex, which was destroyed at the turn of the 4th and 5th c. …”
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À propos des foyers protohistoriques à pierres chauffantes en Provence-Alpes-Côte d’Azur by Denis Dubesset

“…Furthermore, this orientation scheme of ovens placed at 90° to one another is found outside the Provençal sphere. …”
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Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava. by Bukyire, Sezi

“…This study investigated the impact of drying methods on cyanide concentrations in bitter cassava (Manihot esculenta Crantz), specifically focusing on sun-drying and oven-drying techniques. The primary objectives were to determine cyanide levels in fresh, sun-dried, and oven-dried cassava and to assess the effectiveness of these drying methods in reducing cyanide content. …”
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The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China by Yingpeng Tong, Xingyi Zhu, Yongqiu Yan, Ruoxi Liu, Feng Gong, Ling Zhang, Jiangning Hu, Ling Fang, Ruwei Wang, Ping Wang

“…In this paper, three different dehydration treatments applied in actual production were evaluated: dehydration with electric oven, vacuum oven, and microwave. We determined that the highest quality of saffron will be obtained when fresh saffron is treated at higher temperatures (no more than 70°C) for a long time by electric oven drying and vacuum oven drying. …”
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Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

“…This study was conducted to assess the effects of boiling, steaming, and oven-cooking on the fatty acid profile, physicochemical composition, and sensory properties of Atlantic salmon fish. …”
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A Comparative Study on the Thermal Conductivity of Concrete with Coal Bottom Ash under Different Drying Conditions by In-Hwan Yang, Jihun Park, Kyoung-Chul Kim, Sung-Won Yoo

“…The thermal conductivity of concrete under the oven-dried conditions was much lower than that under the SSD conditions. …”
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Drying Characteristics and Physical and Nutritional Properties of Shrimp Meat as Affected by Different Traditional Drying Techniques by P. T. Akonor, H. Ofori, N. T. Dziedzoave, N. K. Kortei

“…The rate of moisture removal during solar drying was faster than the air-oven drying. The development of red color during drying was comparable among the two methods, but solar-dried shrimps appeared darker (L⁎=47.4) than the air-oven-dried (L⁎=49.0). …”
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A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters by Banboye Frederick Dzelagha, Ngwabie Martin Ngwa, Divine Nde Bup

“…While an open sun dryer employs natural passive mechanisms, the solar drying methods can employ a combination of passive and active mechanisms. The oven, microwave, and freeze drying methods are fully active requiring electrical energy inputs. …”
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