Recruiting and Retaining Members in Agricultural Organizations by Ricky W. Telg

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Management competencies at different organizational levels: A study of Tabriz University of Medical Sciences by Parisa Yoshari, Maryam Naghshi, Saeed Musavi, Rahim Khodayari-Zarnaq

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Afinidade, afetividade, organização: processos de mobilização de black blocs by Victor José Alves Fernandes, Yurij Castelfranchi

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Organ-based characterization of B cells in patients with systemic lupus erythematosus by Yunan Wang, Rui Zhao, Qian Liang, Shiwen Ni, Mei Yang, Liwei Qiu, Juan Ji, Zhifeng Gu, Chen Dong

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The state of scientific development of the problem of operational and investigative counteraction by criminal police units to the promotion of criminally illegal activities of an o... by A. V. Filchakov

Subjects: “…criminal organizations…”
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Centralization of maintenance services hardware shops by E. V. Korneevets

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Die Bevordering van gemeenskapsverhoudinge deur die suid-afrikaanse polisiediens (ovs-streek) : by Rhyne Rhyne Kriek

Subjects: “…image of an organization…”
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Abnormal Respiratory Symptoms of Workers and Sampling of Organic Vapors Using Solid-phase Microextraction Devices in a Golf Ball Manufacturing Factory by Wen-Hsi Cheng, Nai-Yu Chen

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Herbicide Residues in Manure, Compost, or Hay by Jason A. Ferrell, Petere J. Dittmar, Brent A. Sellers, Pratap Devkota

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Herbicide Residues in Manure, Compost, or Hay by Jason A. Ferrell, Petere J. Dittmar, Brent A. Sellers, Pratap Devkota

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Hemşirelik Öğrencilerinin Beyin Ölümüne İlişkin Bilgi Düzeyleri ve Organ Nakli ile Bağışı Hakkındaki Tutum ve Davranışları by Özlem Şahin Akboğa, Betül Kuş

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DEVELOPMENT OF VOLUNTARY ACTIVITY IN RUSSIA by O. A. Petrina

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Seasonal Characteristics of Volatile Organic Compounds in Seoul, Korea: Major Sources and Contribution to Secondary Organic Aerosol Formation by Yeonjung Lee, Soo Ran Won, Hye Jung Shin, Dae Gon Kim, Ji Yi Lee

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Opening the World Court to State and Non-State Actors in Contentious Cases: Reality or Utopia? by Paula Wojcikiewicz Almeida, Giulia Tavares Romay

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VIRTUAL RESEARCH ENVIRONMENT by S. Ulanin

Subjects: “…infrastructure research organization…”
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ORGANIC FOOD POSITIONING: HOW DO COMPANIES WANT THEIR BRAND TO BE PERCEIVED BY CONSUMERS? by Mihai STOICA

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MANAGEMENT AND INTERACTION CORRELATION by G. Avetisayn

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THE RISK MANAGEMENT OF SUSTAINABILITY OF INDUSTRIAL ORGANIZATIONS by M. Kuznetsova

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Design and Preparation of Activated Carbon with High Specific Surface Area and Porosity Through an Organic Activator Coupled with CO2 Activation by Yizhong Li, Xiaoqing Yan, Zhi Cui, Jingkang Yuan, Baorong Xu, Guidong Yang

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Transpoiesis: the art of doing organization without becoming one by Christian Schröder

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