Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds by Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu

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The impact of entrepreneurship, learning organization, organizational flexibility, and customer orientation on service quality: a study among IBII Jakarta lecturers by Ikhsan Ikhsan

Subjects: “…entrepreneurship, learning organization, organizational flexibility, indonesian institute of business and informatics (ibii)…”
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Innovativeness in organic farming system: The case of the Marche region by Selene Righi, Elena Viganò

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Characterization of meat quality, storage stability, flavor-related compounds, and their relationship in Korean Woorimatdag No. 2 chicken breast meat during cold storage by Yousung Jung, Soomin Oh, Sangrok Lee, Hee-Jeong Lee, Hyo-Jun Choo, Cheorun Jo, Ki-Chang Nam, Jun-Heon Lee, Aera Jang

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Rational Foundations of National Self-Organization in the Constitutional Law of the Islamic Republic of Iran by Ali Abolfazli

Subjects: “…self-organization…”
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Editorial: Biorefineries: current configurations, sustainability and economy by Antoni Sánchez

Subjects: “…organic waste…”
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Designing and explaining the political behavior model of managers in government organizations by Mehdi Izadi, Amir Hoshang Nazarpuri, Reza Sepahvand, Hojat Vahdati, Mohammad Hakak

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Marketing Strategies and Organization Performance: A Case Study of Rukiga SACCO Kabale Municipality Kabale District. by Ainebyoona, Jacob

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Production of Sweet-Potato Based Indigenous Micro-Organisms (IMO) for Sustainable Agriculture. by Kobusinguzi, Anociata

Subjects: “…Based Indigenous Micro-Organisms (IMO)…”
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Building a rights-based approach to nutrition for women and children: harnessing the potential of women’s groups and rights-based organizations in South Asia by Monica Shrivastav, Vani Sethi, Avishek Hazra, Zivai Murira, Roopal Jyoti Singh, Krishna Wagh, Anuradha Nair, Veronica Kamanga Njikho, Sapna Desai

Subjects: “…women’s rights-based organization…”
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INVESTIGATION OF THE WEB ANALYTICS ROLE IN IMPROVING THE EFFICIENCY OF THE ORGANIZATION`S PERFORMANCE by O. V. Demkina, N. G. Shalamova

Subjects: “…profitability of the organization…”
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Nematicidal potential of Microbacterium maritypicum Sneb159 against Heterodera glycines and the complete genome sequence analysis by Jing Zhao, Jing Zhao, Jing Zhao, Zhifu Xing, Aatika Sikandar, Yuxi Duan

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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

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Foreign experience of realization of the personied approach to development of management personnel of educational organization by V. V. Tarasenko

Subjects: “…educational organization…”
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The potential of supplementing compound organic trace elements at lower levels in Chinese yellow- feathered broiler diets, part II: Impacts on growth performance, gut health, intes... by Xiaoyan Nie, Fei Zhao, Yucheng Yin, Qi Lu, Yang Dai, Rui Wang, Yiwen Ji, Huihua Zhang, Cui Zhu

Subjects: “…Organic trace minerals…”
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Concomitant Pulmonary and Biliary Manifestations of Ulcerative Colitis: A Case Report by Pritee Shrestha, Philip Shara, Babajide Adio

Subjects: “…cryptogenic organizing pneumonia…”
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Aleksandr Bogdanov’s Concept of Culture: From Workers’ Circles to the Proletkult Movement by Scherrer Jutta

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Job crafting as a tool to increase motivation and employee engagement by N. Yu. Kaufman, S. Yu. Zelentsova

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Contribution of Organic Carbon, Moisture Content, Microbial Biomass-Carbon, and Basal Soil Respiration Affecting Microbial Population in Chronosequence Manganese Mine Spoil by S. Dash and M. Kujur

Subjects: “…microbial population, chronosequence, organic carbon, microbial metabolic quotients, microbial biomass carbon…”
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