Agriculture biologique, proximité et paysage by Nicolas Boivin

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Vermicompost and vermiwash as supplement to improve seedling, plant growth and yield in Linum usitassimum L. for organic agriculture by Cinny Makkar, Jaswinder Singh, Chander Parkash

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Consumer Behavior on the Organic Fruit and Vegetable Market: The Evidence from Poland by Joanna Pawlak, Wioletta Wróblewska

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Evaluation of Consumers' Aspects on Organic Farming Products by Regions by Mustafa Aslan, Volkan Burucu, Filiz Pezikoğlu, Duygu Aktürk, Bülent Tarım, Sunay Demir, Ayten Aşkın Kılınç, Murat Doğu, Başak Aydın

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Effects of ground bamboo application on weed suppression and rice production: a 3-year paddy field experiment by Masfiro Lailati, Yichen Shang, Thien Quang Huynh, Koji Ito, Naoya Katsumi, Yumiko Mizuuchi, Masaya Ino, Tadao Takashima, Nisikawa Usio

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The Role of Organic Farming in Reducing Greenhouse Gas Emissions from Agriculture in the European Union by Claudiu George Bocean

Subjects: “…organic farming…”
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LEGAL FRAMEWORK OF ENVIRONMENTAL LAW FOR AGRICULTURAL PRODUCTION IN POLAND by Monika Król

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ECONOMIC ASPECTS OF ORGANIC SOY PRODUCTION IN UKRAINE by Hanna Pantsyreva

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Functioning of “Organics Cluster” in the French National and Regional Market of Organic Food by Ewa Koreleska, Andrzej Ferenc

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Outlook of Present Organic Agriculture Policies and Future Needs in Sri Lanka by S.H. Pushpa Malkanthi

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Du teikei à l’AMAP, un modèle acculturé by Jean Lagane

Subjects: “…organic farming…”
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Characterization of Listeria monocytogenes strains isolated from soil under organic carrot farming by Maciej Nowak, Zbigniew Paluszak, Natalia Wiktorczyk-Kapischke, Katarzyna Grudlewska-Buda, Anna Budzyńska, Joanna Skonieczna-Kurpiel, Ewa Wałecka-Zacharska, Monika Huse-Kutowska, Krzysztof Skowron

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Terroir and farming practices drive arbuscular mycorrhizal fungal communities in French vineyards by Patricia Battie-Laclau, Adrien Taudière, Mathilde Bernard, Lucas Bodénan, Myriam Duchemin, Yvan de Roman, Azimê Yol, Dominique Barry-Etienne

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A solution at the doorsteps: Improved biofertilizer enhances soil fertility and yield of Chili ( Capsicum an-nuumL.) in Bhutan by Sonam Tashi, Kesang Wangchuk, Erica Udas, Sonam Gaki, Kamal Aryal

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Effects of organic farming adoption on farmer’s subjective well-being: evidence from Xiangxi Prefecture, China by Pingan Xiang, Chi Wen, Zhifen Lin, Maosen Xia

Subjects: “…Organic farming…”
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Distribution of Vegetation and Soil Seed Banks Across Habitat Types in Paddy Fields Under Different Farming Practices by Jeong Hwan Bang, Nan-Hee An, Young-Mi Lee, Jong-Ho Park, Min-Jae Kong, Sung-Jun Hong

Subjects: “…organic farming…”
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Assessment of Mineral Contents and Technological Properties of Dry Bean Genotypes Grown Under Organic Farming Conditions With Multivariate Analysis by Oğuz Erol, Oğuzhan Uzun, Satı Uzun, Hamdi Özaktan

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Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés by Audrey Vincent, Philippe Fleury

Subjects: “…organic farming…”
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Assessing the Factors Affecting the Adoption of Organic Farming Practices in Banana Cropping System in Kamwenge District. by Tukasingura, Francis

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Démarches environnementales volontaires, conflit d’usage et proximité by Marie-Claude Bélis-Bergouignan, Clarisse Cazals

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