Showing 101 - 105 results of 105 for search '"Organic farming"', query time: 0.05s Refine Results
  1. 101

    Differences in abundance of Thaumatotibia leucotreta and its natural enemies between organic and conventionally farmed citrus ecosystems by Luke Cousins, Mellissa Peyper, Tamryn Marsberg, Sean Moore, Martin Hill

    Published 2025-01-01
    “…Citrus packhouses in South Africa have reported lower infestation of T. leucotreta in fruit from organically farmed orchards than conventionally farmed orchards. …”
    Get full text
    Article
  2. 102

    Distribution of Organic Food in Poland by Joanna Smoluk-Sikorska

    Published 2017-12-01
    “…As the research shows, only in specialist stores does the product range satisfy consumer needs, whereas in the other outlets it is limited generally to processed products. Wholesalers, organic farms and brokers are the main providers of the surveyed retail outlets; nevertheless, specialist shops use the services of more providers than the other types of outlets. …”
    Get full text
    Article
  3. 103

    Farm characteristics shape farmers’ cover crop choices in Finland by Pirjo Peltonen-Sainio, Lauri Jauhiainen, Juuso Joona, Tuomas J. Mattila, Tony Hydén, Hannu Känkänen

    Published 2024-12-01
    “…The studied groups were conventional and organic farms that had selected CCs as a registered measure in 2020 to receive agricultural payments. …”
    Get full text
    Article
  4. 104

    Wheat intercropping with canola promotes biological control of aphids by enhancing enemy diversity by Sohaib Saleem, Muhammad Omer Farooq, Muhammad Razaq, Séverin Hatt, Farhan Mahmood Shah

    Published 2025-01-01
    “…Abundance, evenness and diversity of aphids and natural enemies were lower and higher, respectively, in alternate-row intercropping compared to wheat monocrop in both conventional and organic farm types. Contrarily, pest richness was similar among cropping systems in both farming types in 2023, but natural enemies’ richness was greater in intercropped plots in both the years. …”
    Get full text
    Article
  5. 105

    Staphylococci and mammaliicocci: Which species are important for udder health on organic dairy farms? by C.E. Jeffrey, P.R.F. Adkins, S. Dufour, J.W. Barlow

    Published 2025-02-01
    “…The relative distribution of various SaM species and their effect on qmSCC in this population of small to midsize organic farms was similar to previous studies. Although the increase in qmSCC was modest for most SaM species observed, the widespread prevalence of these intramammary pathogens could potentially contribute to sizable increases in bulk tank SCC.…”
    Get full text
    Article