Two newly recorded species of Anthocerotophyta from Xizang, China by Zhuogabayong, SONG Xiaotong, HONG Jiakang, GU Jiqi, SHAO Xiaoming, WANG Ruihong

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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

“…The organic farming method proved to have a good perspective in cereal processing and technology, food market and nutrition.…”
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Introduction to Organic Crop Production by Danielle D. Treadwell

“… Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. …”
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Introduction to Organic Crop Production by Danielle D. Treadwell

“… Organic farming can generally be described as a method of production that utilizes non-synthetic inputs and emphasizes biological and ecological process to improve soil quality, manage soil fertility, and optimize pest management. …”
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The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

“…No plant protection products were used under organic farming conditions. The organic system was proven to have an effect on reducing spring wheat yield, on average by 23%, compared to the conventional system (the grain yield was, respectively, 4.59 t ha⁻¹ compared to 5.96 t ha⁻¹). …”
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Management of sustainable land use projects in accordance with EU requirements by Elena Shebanina, Iurii Kormyshkin, Alona Kliuchnyk, Georgiy Reshetilov, Oleksandr Zhebko

“…The study focused on three key aspects: restoration of degraded land, introduction of organic farming, and water management. The results revealed that Ukraine is lagging behind in all the parameters under study. …”
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Environmental Taxation as a Policy Instrument for Green Growth by Maksym Klymenko

“…Nowadays, the world's economic growth goes side by side with environmental protection, and taxation aims to become an economic instrument to stop large-scale over-use of energy and consider effective resource utilisation, expand the share of organic farming and move towards “green” economy. The paper identifies the main groups of environmental taxes in the EU countries, analyses the European experience of the economic impact on the environment protection, examines possible ways of environmental taxation reforming in Ukraine, based on successful foreign experience.…”
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Effects of Climatic Conditions and Agronomic Practices on Health, Tuber Yield, and Mineral Composition of Two Contrasting Potato Varieties Developed for High and Low Input Producti... by Gultekin Hasanaliyeva, Ourania Giannakopoulou, Juan Wang, Marcin Barański, Enas Khalid Sufar, Daryl Knutt, Jenny Gilroy, Peter Shotton, Halima Leifert, Dominika Średnicka-Tober, Ismail Cakmak, Levent Ozturk, Bingqiang Zhao, Per Ole Iversen, Nikolaos Volakakis, Paul Bilsborrow, Carlo Leifert, Leonidas Rempelos

“…Our results support the hypothesis that selection of potato varieties under low agrochemical input conditions can deliver varieties that combine (i) late blight resistance/tolerance, (ii) nutrient use efficiency, and (iii) yield potential in organic farming systems.…”
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L’héritage paysager pour penser la transition écoclimatique d’un vignoble by Myriam Laidet, Patrick Moquay, Isabelle La Jeunesse

“…It is also a vineyard region with a strong commitment to organic farming. An appellation strategy is envisaged to maintain the balance of the winegrowing ecosystem threatened by climate change and to assert the winegrowing identity disrupted by the suburbanisation of the city of Angers. …”
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Diversity of Water Insects in Conventional and Organic Rice Cultivations in Padang City by Hasmiandy Hamid, Martinius Martinius

“…Aquatic insect populations in organic farming was higher (5 orders, 15 families, 48 species and 3089 individuals) than conventional (4 orders, 9 families, 20 species and 719 individuals). …”
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Narration filmique des mondes agricoles : de la bipartition des mondes agricoles à leur mise en réflexion visuelle by Béatrice Maurines 

“…On the other hand, some documentaries celebrate agricultural alternatives (organic farming, CSA, …) for their orientation toward food justice, social responsability for the Earth and Human labor. …”
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Economic and environmental sustainability of agriculture production at the crop level by A.Z. Bi, K.B. Umesh, B. Md Abdul, D. Sivakumar, P. Srikanth

“…The goals of integrated pest management and organic farming are to preserve the sustainable environment, control diseases and pests at the farm level, and use less chemicals overall. …”
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Bioenergy agroecosystems as a basis for food sustainability by Tarariko Yurii, Knysh Vladyslav, Sapaev Ibrokhim

“…A comparative computer analysis showed that the most promising scenario includes organic farming, high-yield dairy production, and the processing of raw materials into dairy and meat products, oil, and flax fiber. …”
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Reconnecter villes et campagnes : vers des symbioses agricoles et agri-urbaines ? Une exploration sur le plateau de Saclay by Caroline Petit, Florent Levavasseur, Yoann Verger

“…The results show that internal flows and recycling loops come mainly from farms with a diversified typology : mixed-livestock farms, farms using agricultural composts, and organic farming. They also show that the system as a whole is still marked by a linear, externalised operation. …”
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A framework to guide future farming research with Indigenous communities by Daniel Hayden, Amber Hayden

“…These principles have been pivotal to the primary author’s doctoral research as they collaborate with Indige­nous communities in Wisconsin to trial organic farming practices that utilize their traditional values and knowledge. …”
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Deciphering Uttarakhand's human efforts towards the ecology through Gross Environment Product (GEP) calculations by Anil Prakash Joshi, Shivam Joshi, Ramesh Kumar Sudhanshu, Durgesh Pant, Sushil Rai, Atul Rawat, Himani Purohit

“…Results of the analysis in Uttarakhand shows that Air GEP improved significantly, Soil GEP rose with successful organic farming transitions, Water GEP reflected enhanced conservation efforts, and Forest GEP highlighted effective afforestation measures. …”
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Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability by Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija

“…The comparison between organic dairy farming and conventional dairy farming based on sustainability indexes provides valuable insight into the strengths and weaknesses of each system. Organic farming systems present stronger environmental sustainability but require substantial financial support. …”
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Science and opinion in decision making: A case study of the food security collapse in Sri Lanka by Akila Wijerathna‐Yapa, Robert J. Henry, Matt Dunn, Christine A. Beveridge

“…Sri Lanka responded to an unexplained health condition and a desire to enter a new sales market by swiftly transitioning to organic farming. However, this abrupt change led to the rapid collapse of Sri Lanka's food supply, a significant decline in GDP, and hardships for both rural and urban communities. …”
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Biochemical Characterization of Partially Stabilized Parthenium hysterophorus L. and Cow Dung Consortium and Its Effect on the Growth Performance of Maize (Zea mays L.) by Shetie Gatew, Andargachew Mengistu

“…The findings revealed that partially stabilized Parthenium mixed with cow dung could be promising for organic farming and an option for weed management.…”
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Women’s contribution to climate change action: A gender analysis by Setyowati Retno, Rusdiyana Eksa, Widiyanto, Sugihardjo, Lestari Eny, Arwindianti Micelle Lovinia

“…This movement is embodied into such institutions as female farmer group, Family Welfare Program (FWP), and waste bank driven by women through activities food production from the surrounding environment, healthy (organic) farming practices, health education and environmental hygiene, basic health services (posyandu for toddlers, adolescents and elderly), prevention of infectious diseases through “Jumantik”, waste reduction education, education on circular economy utilization of waste, making biopores and utilizing organic waste (magot cultivation).…”
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