À la recherche de savoirs perdus? Expérience, innovation et savoirs incorporés chez des agriculteurs biologiques au Québec by Mary Richardson

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Cocoa pod husk wastes derived biochar for overcoming potassium deficiency in organic agriculture by Murali Gopal, Elain Apshara S., Sathyaseelan Neenu, Alka Gupta

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A solution at the doorsteps: Improved biofertilizer enhances soil fertility and yield of Chili ( Capsicum an-nuumL.) in Bhutan by Sonam Tashi, Kesang Wangchuk, Erica Udas, Sonam Gaki, Kamal Aryal

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Basalt Rock Dust Amendment on Soil Health Properties and Inorganic Nutrients—Laboratory and Field Study at Two Organic Farm Soils in New England, USA by Justin B. Richardson

“…Basalt rock dust (RD) is a rock quarry byproduct that may improve soil health in organic farming systems. RD was applied at two contrasting organic farms (the no-till VT-Farm in Thetford, Vermont, and the tilled MA-Farm in Barre, Massachusetts) and in soil batch reactors to investigate the impacts of basalt RD applications (6.7 tons ha⁻¹) on physical and chemical soil health properties. …”
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Régulation des émotions et valeurs : le cas des collectifs bio by Denise Van Dam, Jean Nizet, Michel Streith, Lagneaux Séverine 

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Distribution of Vegetation and Soil Seed Banks Across Habitat Types in Paddy Fields Under Different Farming Practices by Jeong Hwan Bang, Nan-Hee An, Young-Mi Lee, Jong-Ho Park, Min-Jae Kong, Sung-Jun Hong

Subjects: “…organic farming…”
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Reconquérir la qualité de l’eau potable par le développement de l’agriculture biologique et de systèmes alimentaires dédiés by Audrey Vincent, Philippe Fleury

Subjects: “…organic farming…”
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Direct and residual effect of various vermicompost on soil nutrient and nutrient uptake dynamics and productivity of four mustard Pak-Coi (Brassica rapa L.) sequences in organic farming system by N. Nurhidayati, Masyhuri Machfudz, Indiyah Murwani

“…Conclusion The application of vermicompost to organic farming provides nutrient availability in four mustard subsequent planting periods. …”
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Use of different multi-criteria ranking techniques in assessing the development of organic production by Đurić Dragana, Vico Grujica, Bodiroga Radomir

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Ginger cultivation in India: impact of climate change and sustainability strategies – a potential review by R. Praveen Kumar, S. Ramesh Kumar, K. Mohanraj, P. Anbarasan

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Démarches environnementales volontaires, conflit d’usage et proximité by Marie-Claude Bélis-Bergouignan, Clarisse Cazals

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A Spray Foliar Containing <i>Methylobacterium symbioticum</i> Did Not Increase Nitrogen Concentration in Leaves or Olive Yield Across Three Rainfed Olive Orchards by Manuel Ângelo Rodrigues, João Ilídio Lopes, Sandra Martins, Cátia Brito, Carlos Manuel Correia, Margarida Arrobas

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Future climate and agricultural farming systems affect the fungal plastisphere of different biodegradable plastics at the early stage of field degradation by Benjawan Tanunchai, Martin Schädler, Matthias Noll

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Rolnictwo ekologiczne a właściwości gleby i jej różnorodność biologiczna by Anna Augustyniuk-Kram

“…This review deals with the influence of organic farming, as well as with the effects the conversion of conventional to ecological farming systems have had on the quality of soil and biodiversity. …”
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Yalova: potential organic agricultural land of Turkey by Süheyla Balcı Akova

“…Therefore, determining the lands suitable for organic farming with an evaluation of their potentials is of great importance. …”
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Comparison of conventional and organic paddy cropping systems in South Sulawesi, Indonesia by Nurliani Nurliani, Ida Rosada, Sitti Rahbiah, Sitti Nurani Sirajuddin, Abdel Razzaq M. Al-Tawaha, Abdel Rahman Mohammad Said Al-Tawaha

“…Productivity also shows that the organic farming system increases production than conventional farming. …”
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Is Organic or Conventional Farming Better for Biodiversity? by Rainer Maurer

“…Two opposing effects are taken into account: the higher biodiversity of organic farming and the lower land use of conventional farming. …”
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Implementation of Modern Agricultural Food System in Timor-Leste, 1982-2007 by Joaquina Tavares, Yety Rochwulaningsih, Haryono Rinardi

“…The adoption and adaptation of new technologies in organic farming, such as the Intensive Design System (SRI) and Integrated Crop Management (ICM) are organic farming technologies. …”
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Agroecology in Brazil and Italy: Comparative Analysis of the Historical Formation Process of Agroecology by Andre Augusto Michelato Ghizelini, Gaio Cesare Pacini

“…In Italy, agroecology developed within a context dominated by organic farming, whereas in Brazil, the agroecological movement preceded the institutionalization of organic agriculture. …”
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PENGARUH BOKHASI ECENG GONDOK PADA TANAMAN SELADA ( Lactuca sativa L.) by Seprita Lidar, R. Kalista R. Kalista

“… The issue of organic farming lately indeed began to grow back more and more people will realize the importance of health and quality of food consumed. …”
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